Italian Style Fish And Vegetables Recipes

ZUPPA DI PESCE (ITALIAN FISH SOUP)

Zuppa di Pesce (Italian Fish Soup) image

Zuppa di Pesce, an Italian fish soup, is a simple but delicious combination of garlic, tomatoes, white wine, fish stock, fresh fish, shellfish and herbs.

Provided by Craig Fear

Number Of Ingredients 14

Ingredients

2 TBSPs olive oil
3-4 cloves garlic
Grated zest of 1 lemon
3-4 sprigs fresh thyme
1 28 ounce can San Marzano tomatoes
1/2 cup white wine (optional)
1 quart fish stock
1 pound mussels (1 pound littleneck clams is OK too)
1 pound black sea bass fillet or other lean whitefish
1 pound wild-caught Gulf shrimp (1 pound scallops is OK too)
Fresh basil (chopped)
Fresh parsley (chopped)
Lemon wedges
Salt and pepper

Steps:

Heat the olive oil in a medium stock pot over medium heat, add garlic and saute for about 2 minutes, stirring frequently, being careful not to burn.
Add the tomatoes and optional white wine, raise heat to medium-high and simmer for 3-4 minutes.
Add the stock and bring to a gentle boil.
Add clams, cover and reduce heat to medium low. Simmer 5-7 minutes or until shells open.
Add mussels and simmer 3-5 minutes or until shells open.
Add fish and shrimp and simmer about 5-10 minutes or until fish is cooked through and easily flakes apart.

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