Italian Style Drop Biscuits Recipes

ITALIAN DROP BISCUITS

Steps:

• In a large bowl, combine the biscuit mix, cheese, water and chilies just until moistened. Drop by heaping tablespoonfuls onto a greased baking sheet. , Bake at 450° for 8-10 minutes or until golden brown. In a small bowl, combine the butter, parsley, Italian seasoning and garlic powder; brush over warm biscuits.

ITALIAN-STYLE DROP BISCUITS

Steps:

• In a small bowl, combine the biscuit mix, cheese and chiles. Stir in water until a soft dough forms. , Drop dough into six mounds in a small ungreased cast-iron or other ovenproof skillet. Bake at 450° until golden brown, 8-10 minutes. , In a small bowl, combine the butter, parsley, garlic powder and Italian seasoning. Brush over biscuits. Serve warm.

DROP BISCUITS

Steps:

• Preheat the oven to 400 degrees F.
• Place the flour, baking powder and salt into a food processor and pulse a few times to combine. Add the butter and pulse until the dry ingredients and the butter are mostly combined. (Alternatively, cut the butter into the dry ingredients with a pastry cutter.) Drizzle in the milk and pulse (or stir) just until the dough comes together. Do not over mix.
• Using a regular table spoon, or large spoon, drop spoonfuls of the mixture onto baking trays and bake until nice golden brown, 20 to 25 minutes. If desired, brush with melted butter after you remove them from the oven.

E-Z DROP BISCUITS

Steps:

• Preheat oven to 450 degrees F (230 degrees C).
• In a large bowl, combine flour, baking powder, sugar, cream of tartar and salt. Stir in butter and milk just until moistened. Drop batter on a lightly greased cookie sheet by the tablespoon.
• Bake in preheated oven until golden on the edges, about 8 to 12 minutes. Serve warm.

ITALIAN HERB BUTTERMILK DROP BISCUITS

Steps:

• Preheat oven to 450 degrees.
• Lightly spoon flour into measuring cup.
• Combine flour, baking powder, sugar, herbs, garlic and onion powder, and salt in a bowl, cut in butter until the mixture resembles coarse meal.
• Add milk, stir just until moist.
• Drop batter by spoonfuls onto lightly greased baking sheet.
• Bake at 450 degrees for 12 minutes or until golden.
• Remove from sheet immediately, place on a wire rack.
• Store any leftover biscuits in a zip loc plastic bag.

PILLSBURY ITALIAN BISCUIT FLATBREAD

Steps:

• Heat oven to 400°F.
• Combine all ingredients through garlic in a bowl.
• Separate the biscuits. Split the biscuits into the top and bottom half of biscuit.
• Flatten each biscuit on an ungreased cookie sheet.
• Spread about 1 tbl or more of cheese mixture over each flattened biscuit round. Top with a bit of Mozarella cheese if desired.
• Bake at 400 F for about 10 to 13 minutes or until golden brown.
• Serve warm.