ITALIAN STYLE DESERT BISCOTTI PARFAITS RECIPE
Provided by pat1908
Number Of Ingredients 5
Steps:
- 1. Place biscotti in heavy sealable plastic bag. Crush biscotti coarsely with rolling pin. In each of 2 branch snifters or tall wine goblets, layer ¼ of crumbs, 2 tsp liqueur, ¼ cup ice cram, 2 Tbsp diced fruit, 2 tsp liqueur, ¼ cup ice cram, ¼ of crumbs and 2 tsp liqueur. Serve immediately or cover and freeze up to 1 hour.
BISCOTTI PARFAITS
Chocolate or coffee ice cream is also nice in this Italian-style dessert.
Yield 2 Servings; can be doubled
Number Of Ingredients 4
Steps:
- Place biscotti in heavy sealable plastic bag. Crush biscotti coarsely with rolling pin. In each of 2 brandy snifters or tall wine goblets, layer 1/4 of crumbs, 2 teaspoons liqueur, 1/4 cup ice cream, 2 tablespoons diced fruit, 2 teaspoons liqueur, 1/4 cup ice cream, 1/4 crumbs and 2 teaspoons liqueur. Serve immediately or cover and freeze up to 1 hour.
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