Italian Style Cream Pudding Recipes

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AUTHENTIC ITALIAN RICE PUDDING



Authentic Italian Rice Pudding image

Let Cooking Italian with Joe show you how to make my grandmother's authentic Italian world's best rice pudding! Truly smooth and silky texture that fills your taste buds with yum. Garnish with chopped nuts, cinnamon, and whipped cream.

Provided by Cooking Italian With Joe

Categories     World Cuisine Recipes     European     Italian

Time 3h

Yield 8

Number Of Ingredients 8

6 cups whole milk
¾ cup Arborio rice
¾ cup white sugar, divided
1 teaspoon vanilla extract
¼ teaspoon salt
2 eggs
2 egg yolks
1 cup heavy whipping cream

Steps:

  • Mix milk, rice, 1/2 of the sugar, vanilla extract, and salt together in a saucepan over medium-high heat. Bring to a boil.
  • Blend remaining sugar with whole eggs and yolks in a bowl to make a creamy custard.
  • Reduce heat of the milk mixture. Let simmer, uncovered, until thickened, 30 to 40 minutes. Fold in the custard. Heat until thickened again, about 5 minutes more.
  • Beat cream in a chilled glass or metal bowl with an electric mixer until soft peaks form.
  • Remove the milk and custard mixture from heat. Let cool, about 10 minutes. Fold in the whipped cream. Pour pudding into a serving dish, cover, and refrigerate until chilled, at least 2 hours.

Nutrition Facts : Calories 393.6 calories, Carbohydrate 45.3 g, Cholesterol 156.8 mg, Fat 19.3 g, Fiber 0.2 g, Protein 10.2 g, SaturatedFat 11 g, Sodium 176.7 mg, Sugar 27.2 g

ITALIAN-STYLE CREAM PUDDING



Italian-Style Cream Pudding image

Nutritional Facts Calories 278 Fat 24g Protein 10g Carbohydrate 6.5g Dietary Fiber 0g This is one of those dessert/snack recipes that I like to take with me on my long shift days. Mix in some fresh whole berries, or mash them up a bit and swirl them in if you are looking for some added variety.

Provided by Lance Washburn

Categories     Other Desserts

Time 15m

Number Of Ingredients 6

1 pkg unflavored gelatin
1/2 c cold water
1 c heavy cream
3/4 c granular splenda or equivalent liquid splenda
1-2 tsp pure vanilla extract
15 oz whole milk ricotta cheese

Steps:

  • 1. In a medium pot, evenly sprinkle the gelatin over the cold water. Let stand 5 minutes.
  • 2. Cook and stir over low heat until the gelatin is completely dissolved but don't let it boil.
  • 3. Whisk in the cream, Splenda and vanilla. Pour the cream mixture into a blender. Add the ricotta cheese. Blend on high speed until pureed and smooth.
  • 4. Pour into 6 custard cups or small dessert dishes. Chill at least 2 hours or until set.

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