Italian Style Chicken Peppers Recipes

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ITALIAN CHICKEN AND PEPPERS



Italian Chicken and Peppers image

A welcome change from traditional spaghetti and meatballs! I got this recipe from Campbell's website, and made some of my own changes, which are listed below. This is a big hit with my family and have been asked to make it often. I have occasionally substituted the chicken with sausage and it came out just as great!

Provided by seabeewife401

Categories     Chicken Breast

Time 35m

Yield 6 serving(s)

Number Of Ingredients 12

1 tablespoon vegetable oil
1 1/2 lbs boneless chicken breasts, cut into 1 inch cubes
2 medium green peppers, cut into strips
1 -2 medium onion, chopped (depending on preference)
2 -4 garlic cloves, minced (depending on preference)
2 (4 ounce) cans sliced mushrooms (optional)
1 (26 -28 ounce) jar prego traditional Italian sauce (you can use any kind you have on hand)
6 cups cooked whole wheat spaghetti
salt and pepper, to taste
1 pinch oregano
1 pinch sweet basil
1 pinch parsley flakes

Steps:

  • Sauté peppers, onions, mushrooms and garlic in a large skillet until the peppers are slightly tender.
  • Remove vegetables from skillet and set aside.
  • Add vegetable oil to warm skillet. Place cubed chicken into the skillet and cook on medium heat until browned; approximately 15 minutes.
  • Return sauteed vegetables to skillet with chicken.
  • Add sauce to the skillet and heat through. Add salt, pepper and additional spices if needed**.
  • Serve over cooked pasta.

Nutrition Facts : Calories 512.5, Fat 16.9, SaturatedFat 4.3, Cholesterol 75.1, Sodium 581.5, Carbohydrate 58, Fiber 10.5, Sugar 13.7, Protein 33.9

ITALIAN COUNTRY CHICKEN & PEPPERS



Italian Country Chicken & Peppers image

Make and share this Italian Country Chicken & Peppers recipe from Food.com.

Provided by Steve P.

Categories     Stew

Time 1h35m

Yield 4-6 serving(s)

Number Of Ingredients 8

2 -3 lbs boneless skinless chicken breasts, cut into bite size pieces
1 lb Italian sausage, cut into 1 inch pieces
4 medium potatoes, don't peel, cut into bite size pieces
red pepper (bite size pieces as many as you like)
green pepper (bite size pieces as many as you like)
13 3/4 fluid ounces chicken broth (canned is fine)
1/4 cup garlic-flavored red wine vinegar
2 teaspoons italian seasoning

Steps:

  • In large roasting pan place chicken, sausage and potatoes.
  • Bake at 425 for 20 minutes.
  • Then stir in the peppers and onions.
  • In small bowl combine chicken broth, vinegar and Italian seasoning.
  • Pour over meat and vegetables in pan.
  • Cover and bake for 40-45 minutes until chicken is done, stirring occasionally.
  • Spoon meat and vegetables into serving dish.
  • You can either discard broth mixture or use cornstarch to make a gravy.

Nutrition Facts : Calories 830, Fat 37.7, SaturatedFat 12.5, Cholesterol 210, Sodium 1966.9, Carbohydrate 42.5, Fiber 4.8, Sugar 2.9, Protein 76.3

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