Italian Style Chicken Burger Chips Recipes

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ITALIAN-STYLE CHICKEN BURGER & CHIPS



Italian-style chicken burger & chips image

These crowd pleasing pesto burgers and polenta chips are light and combine great Mediterranean flavours

Provided by Good Food team

Categories     Buffet, Dinner, Main course, Supper

Time 30m

Number Of Ingredients 10

500g pack ready-cooked polenta
2 tbsp olive oil
2 chicken breasts
25g dried breadcrumbs
25g parmesan
125g ball mozzarella
4 ciabatta or burger buns , lightly toasted
salad leaves , to serve
SunBlush tomatoes , to serve
fresh basil pesto , to serve

Steps:

  • Heat oven to 200C/180C fan/gas 6. Cut the polenta into thick chips and rub all over with a little oil. Spread out over a baking sheet and cook for 20 mins until golden. Cut each chicken breast in half, lightly flatten using a rolling pin or heavy can, then rub all over with oil. Spread the breadcrumbs and Parmesan out on a plate, then dip in the chicken to coat.
  • Place the chicken on another baking sheet and cook for 10-12 mins until just crisp and cooked through. Place a mozzarella slice on top and return to the oven until starting to melt. Pile the burgers onto buns with some salad leaves, tomatoes and a dollop of pesto. Serve with the polenta chips.

Nutrition Facts : Calories 495 calories, Fat 18 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 54 grams carbohydrates, Sugar 4 grams sugar, Fiber 4 grams fiber, Protein 33 grams protein, Sodium 2.08 milligram of sodium

AMERICAN CHICKEN BURGER RECIPE



American chicken burger recipe image

This hearty American chicken burger would be perfect for enjoying in the summer months cooked on the BBQ.

Provided by GoodtoKnow

Categories     Dinner

Time 35m

Yield Serves: 4

Number Of Ingredients 10

4 chicken fillets
2tsp chicken seasoning
1tbsp rapeseed oil
4 rashers maple cured bacon
4 ciabatta rolls, halved
4 tbsp reduced-fat mayonnaise
1 beef tomato, sliced
1 Little Gem lettuce, leaves separated
1 avocado, quartered, peeled, sliced
4 tbsp chilli jam

Steps:

  • Heat a griddle or grill pan. Sprinkle the fillets with chicken seasoning and black pepper. Drizzle both sides with oil.
  • Grill or griddle chicken for 15-20 mins until golden and cooked through. Meanwhile, cook the bacon for 10 mins.
  • Toast the ciabatta rolls. Smother the split baps with mayo, then layer up tomato, lettuce, chicken, bacon and avocado, finishing with the chilli jam.

Nutrition Facts : @context https, Calories 535 Kcal

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