Italian Style Brussels Sprouts Recipes

ITALIAN BRUSSELS SPROUTS

Steps:

• Trim fresh sprouts, quarter and steam 10 minutes. Or follow package directions.
• Whisk next 5 ingredients together.
• Toss sprouts with viniagrette.
• Top with shaved parmesan and basil.

ITALIAN BRUSSELS SPROUTS

Steps:

• 1. Remove brown ends and yellow leaves of Brussels and cut in half, lengthwise. Put Brussels in a bowl of water and microwave for 7 minute, drain.
• 2. While they are draining add oil to pan at medium to medium high heat and allow to heat.
• 3. Add garlic to hot oil and cook until it just begins to brown.
• 4. Add Brussels back to pan and sprinkle with a good amount of Italian seasoning and salt to taste.
• 5. Toss to coat well and cook until Brussels just begin to brown.
• 6. Serve and enjoy while hot

ITALIAN STYLE BRUSSELS SPROUTS

Steps:

• Clean Brussels sprouts and place a small X in the bottom core of each sprout.
• Place in microwaveable bowl with a half cup of water.
• Cover and microwave 5 minutes.
• Stir and microwave another 4 to 6 minutes, or until tender.
• Drain.
• Place stewed tomatoes in another bowl and microwave until hot.
• Pour over cooked sprouts, and stir.
• Allow to sit for 15 minutes, stirring occasionally.
• When ready to serve, microwave 2 minutes to heat through.
• Sprinkle with Parmesan cheese.

ITALIAN-STYLE ROASTED BRUSSELS SPROUTS

Steps:

• Preheat the oven to 350 degrees. Using a paring knife, score the core of each Brussels sprout half. Place the sprouts in a bowl. In a small saucepan over medium heat, melt the butter. Add the olive oil and garlic and stir to mix. Pour the butter mixture over the sprouts and toss until they are well coated. Season with salt and pepper. Arrange in an even layer on a rimmed baking sheet. Roast the Brussels sprouts until a knife easily pierces the center, 35 to 40 minutes. Transfer to a bowl and serve immediately or at room temperature.