Italian Style Baked Salmon Recipes

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OVEN BAKED SALMON



Oven Baked Salmon image

This Oven Baked Salmon is brushed with garlic butter, then sprinkled with a delicious brown sugar spice mix for the perfectly baked, flavorful salmon fillet.

Provided by Nora from Savory Nothings

Categories     Main Course

Time 30m

Number Of Ingredients 8

1 (2-pound) whole salmon fillet (skin-on preferred)
3 tablespoons melted butter (OR olive oil)
2 cloves garlic (minced)
1 tablespoon brown sugar
1 teaspoon Italian seasoning
1 teaspoon ground paprika
1 teaspoon garlic powder
¾ teaspoon salt

Steps:

  • Prep: Heat oven to 375°F. Place a large piece of foil on rimmed baking sheet, place salmon fillet on top (skin side down, pink side up). Crimp edges of foil around salmon to make a little "boat".
  • Season: Combine melted butter and minced garlic. Brush half of mixture over salmon. Combine remaining ingredients in a small bowl, evenly sprinkle over salmon. Drizzle with remaining garlic butter.
  • Bake: Bake salmon for 15-22 minutes, depending on preferred doneness (see notes for internal temperatures). Baste salmon with juices halfway through baking, if desired. Once done, remove salmon from oven and rest for 5 minutes, then serve.

Nutrition Facts : Calories 348 kcal, Carbohydrate 2 g, Protein 34 g, Fat 22 g, SaturatedFat 9 g, Cholesterol 124 mg, Sodium 368 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

ITALIAN BAKED SALMON



Italian Baked Salmon image

This is a very simple recipe and is delicious. My boyfriend and I love salmon and this is a keeper for us. I hope you enjoy as well. I serve with mixed greens and crusty bread. This recipe can easily be cut in half, doubled or tripled :-)

Provided by BFit4U

Categories     Very Low Carbs

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

4 tablespoons olive oil
2 minced garlic cloves
1/2 cup white wine
4 tablespoons lemon juice
1 1/2 cups fresh basil
1/2 cup grated parmesan cheese
1 teaspoon Dijon mustard
1 dash cayenne pepper
4 salmon steaks

Steps:

  • Put all ingredients except salmon in food processor.
  • Blend ingredients together until well combined and basil is fine.
  • Put some of the sauce in bottom of baking dish that has been lightly sprayed with Pam Cooking Spray.
  • Place salmon in dish and mound rest of sauce over salmon.
  • Bake in a 400 degree oven for 20 minutes or until done to your preference. I cook mine for the 20 minutes and then take out of oven and cover loosely with foil for another 3-5 minutes.

ITALIAN STYLE BAKED SALMON



Italian Style Baked Salmon image

This is one of our favorite ways to eat Salmon. The ingredients are so fresh and healthy. This is very easy to prepare and tastes unbelievable. Also makes a good company dish.

Provided by Little Bee

Categories     European

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

1 lb salmon fillet
1 tablespoon fresh oregano (do not use dried)
2 cloves garlic, minced
pepper
2 very ripe roma plum tomatoes, thinly sliced
1 small onion, thinly sliced
2 tablespoons fresh parsley, chopped (do not use dried)
1/4 cup dry breadcrumbs
1 tablespoon olive oil

Steps:

  • Spray shallow baking pan with non-stick cooking.
  • Place fish in baking pan and sprinkle with oregano, garlic and pepper.
  • Layer with tomato, onion and parsley.
  • Mix bread crumbs with oil and sprinkle on top of fillets.
  • Bake at 450F for 10 minutes or just until fish flakes easily.

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