Italian Stuffed Potatoes Recipes
ART'S ITALIAN STUFFED MUSHROOMS
Art's Italian Potato Stuffed Mushrooms is chock full of our favorite Italian foods including Idahoan's Romano White Cheese Flavored Mashed Potatoes.
Provided by Idahoan
Categories Trusted Brands: Recipes and Tips Idahoan®
Yield 12
Number Of Ingredients 7
Steps:
- Preheat over to 350 degrees F.
- Prepare potatoes according to package directions.
- Add sun-dried tomatoes.
- Remove stems from clean mushrooms and stuff caps with cooked Italian sausage and top with a generous amount of the potato mixture.
- Spread olive oil and minced garlic on bottom of walled cookie sheet or baking dish. Place mushrooms on top.
- Sprinkle shredded Parmesan over the top of the mushrooms.
- Bake for 20-25 minutes.
Nutrition Facts : Calories 107.4 calories, Carbohydrate 4 g, Cholesterol 10.3 mg, Fat 8.2 g, Fiber 0.4 g, Protein 4.8 g, SaturatedFat 2.4 g, Sodium 271.6 mg, Sugar 0.7 g
ITALIAN STUFFED POTATOES
Make and share this Italian Stuffed Potatoes recipe from Food.com.
Provided by Bens Mom
Categories Potato
Time 2h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Bake potatoes at 400 for 55-60 minutes.
- While potatoes are baking, melt butter over medium-high heat in large skillet, add peppers, onion, garlic, salt and pepper.
- Remove from heat and set aside.
- When potatoes are done slice 1 inch of the top off of each potato and spoon out inside.
- Place pulp in large bowl.
- Add onion mixture, ricotta and parmesan cheese.
- Beat with an electric mixer until well blended.
- Spoon into potato shells and place on baking sheet for 20-30 minutes until heated through.
- These can also be made the day before and then baked a little longer.
- To freeze: Prepare through step 8 except do not bake! Place potatoes on a baking sheet and freeze until firm. Wrap each potato in plastic wrap and place in a large freezer bag. Seal, label and freeze.
- To serve: Unwrap and thaw in fridge. Place on baking sheet and bake at 400 degrees for 35 minutes.
Nutrition Facts : Calories 427.4, Fat 26.4, SaturatedFat 16.6, Cholesterol 82, Sodium 629.7, Carbohydrate 36.1, Fiber 3.6, Sugar 3.4, Protein 13.4
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