Italian Stuffed Mushrooms With Goat Cheese Recipes

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GOAT CHEESE STUFFED MUSHROOMS



Goat Cheese Stuffed Mushrooms image

Mushrooms stuffed with warm goat cheese and a crispy breadcrumb topping. This recipe makes 18 stuffed mushrooms.

Provided by April @ Girl Gone Gourmet

Categories     Appetizer

Time 35m

Number Of Ingredients 9

18 whole cremini mushrooms (about 8-ounce package)
4 ounces goat cheese
1/2 tablespoon herbes de Provence
1/2 tablespoon milk
1/4 cup breadcrumbs
1/2 tablespoon fresh parsley, chopped
1 & 1/2 tablespoon melted unsalted butter
1 tablespoon olive oil
1/2 tablespoon balsamic vinegar

Steps:

  • Preheat oven to 400°F. Line a baking sheet with tin foil. Remove the stems from the mushrooms and discard.
  • In a small bowl, mix the goat cheese with the herbes de Provence. Add the milk and combine. In another small bowl combine the breadcrumbs, parsley, and butter. Toss the mushrooms in the olive oil and balsamic.
  • Place the mushroom caps on the baking sheet. Fill each mushroom with approximately 1 teaspoon of the goat cheese. Top each mushroom with approximately 1/2 tablespoon of the breadcrumb mixture. Bake at 400 degrees for about 20 minutes, or until the breadcrumbs are browned and crispy. Serve warm.

Nutrition Facts : ServingSize 3 stuffed mushrooms, Calories 114 calories, Sugar 1.4g, Sodium 99.7mg, Fat 9.5g, SaturatedFat 4.9g, UnsaturatedFat 4g, TransFat 0g, Carbohydrate 2.9g, Fiber 0.6g, Protein 5.4g, Cholesterol 16.4mg

BAKED SHIITAKE STUFFED MUSHROOM CAPS



Baked Shiitake Stuffed Mushroom Caps image

These mushrooms are stuffed with goat cheese and herbs. This recipe is from the Olema Inn by the Point Reyes National Seashore.

Provided by cookiedog

Categories     Vegetable

Time 20m

Yield 8 mushrooms, 4 serving(s)

Number Of Ingredients 6

8 ounces goat cheese, softened
1 garlic clove, finely chopped
2 tablespoons fines herbes (chopped parsley, chives, tarragon)
fresh ground pepper
8 large fresh shiitake mushrooms, cleaned
melted butter

Steps:

  • Mix the goat cheese with garlic, fines herbes, and ground pepper.
  • Remove stems from the mushrooms and stuff caps with cheese and place on a baking pan.
  • Brush with melted butter and place in a 400°F oven for approximately 10 minutes, until the cheese melts.

Nutrition Facts : Calories 227.7, Fat 17, SaturatedFat 11.7, Cholesterol 44.8, Sodium 293.6, Carbohydrate 6.9, Fiber 0.8, Sugar 2.9, Protein 12.8

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