Italian Stuffed Croissants Recipes

ITALIAN-STYLE CROISSANTS

Italian-Style Croissants image

This is one of my easiest breads. A touch of pesto and Italian seasoning quickly doctor up refrigerated crescent dough, so you're ready to roll. -Ann Marie Barber, Oakland Park, Florida

Provided by Taste of Home

Time 25m

Yield 8 servings.

Number Of Ingredients 4

Ingredients

1 tube (8 ounces) refrigerated crescent rolls
8 teaspoons prepared pesto
1 large egg white, lightly beaten
1-1/2 teaspoons Italian seasoning

Steps:

Preheat oven to 375°. Unroll crescent dough; separate into triangles. Spread each with 1 teaspoon pesto. Roll up from the wide end and place pointed side down 2 in. apart on ungreased baking sheets. Curve ends down to form a crescent shape. , Brush with egg white; sprinkle with Italian seasoning. Bake until lightly browned, 10-13 minutes.

Nutrition Facts : Calories 140 calories, Fat 8g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 269mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 0 fiber), Protein 3g protein.

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