Italian Stewed Octopus In Wine And Tomatoes Recipes

ITALIAN STYLE OCTOPUS STEWED RECIPE

Italian Style Octopus Stewed Recipe image

Octopus is the one of people's favorite seafood recipe, So come and learn how you can make this delicious recipe in Italian style at home.

Provided by FoodPinup

Categories < 4 Hours

Time 1h15m

Yield 3 serving(s)

Number Of Ingredients 2

Ingredients

1 cup white wine
1 cup crushed tomatoes

Steps:

Step1: saute finely diced onions and garlic paste in olive oil.
Step2: when onions are translucent add tomato paste, saute another minute.
Step3: deglaze with red wine, add octopus with its canned oil, finely chopped tomatoes, kosher salt and cayenne pepper, simmer for three more minutes, check/adjust seasoning.
Step4: meanwhile, cook bucatini al dente, strain, add some olive oil.
Step5: plate bucatini, top with octopus ragout, sprinkle with Italian parsley and basil leaves.

Nutrition Facts : Calories 64.3, Sodium 3.9, Carbohydrate 2, Sugar 0.8, Protein 0.1

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