Italian Spring Fling Pasta Recipes

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ITALIAN SPRING FLING PASTA



Italian Spring Fling Pasta image

Make and share this Italian Spring Fling Pasta recipe from Food.com.

Provided by Bonnie G 2

Categories     European

Time 35m

Yield 1 Pasta Dish, 5 serving(s)

Number Of Ingredients 10

1/3 cup olive oil
1 cup chopped onion
5 large tomatoes, cut into 1 inch chunks
4 garlic cloves, minced
1/2 teaspoon salt
1/4 teaspoon black pepper
14 ounces artichoke hearts, drained and cut in half
2 1/2 ounces sliced black olives, drained
1/4 cup basil, fresh chopped
1 lb angel hair pasta

Steps:

  • In large skillet, over medium high heat, heat oil and cook onions until soft. Add garlic, tomatoes, salt and pepper and cook about 8 minutes or until tomatoes have broken down.
  • Add artichokes, olives and basil and cook until heated through.
  • In meantime in large pot of boiling, salted water cook pasta until al dente, drain and place on large serving platter.
  • Top with tomato mixture, sprinkle with parmesan cheese if desired and serve.

Nutrition Facts : Calories 572, Fat 18, SaturatedFat 2.6, Sodium 401, Carbohydrate 89.1, Fiber 13, Sugar 9.4, Protein 16.4

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