ITALIAN SPRING FLING PASTA
Make and share this Italian Spring Fling Pasta recipe from Food.com.
Provided by Bonnie G 2
Categories European
Time 35m
Yield 1 Pasta Dish, 5 serving(s)
Number Of Ingredients 10
Steps:
- In large skillet, over medium high heat, heat oil and cook onions until soft. Add garlic, tomatoes, salt and pepper and cook about 8 minutes or until tomatoes have broken down.
- Add artichokes, olives and basil and cook until heated through.
- In meantime in large pot of boiling, salted water cook pasta until al dente, drain and place on large serving platter.
- Top with tomato mixture, sprinkle with parmesan cheese if desired and serve.
Nutrition Facts : Calories 572, Fat 18, SaturatedFat 2.6, Sodium 401, Carbohydrate 89.1, Fiber 13, Sugar 9.4, Protein 16.4
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