Italian Split Pea Soup Recipes

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SPLIT PEA AND SAUSAGE SOUP



Split Pea and Sausage Soup image

Green split pea with Polish Kielbasa sausage soup. Simple but delicious.

Provided by R. Austin

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes

Time 1h30m

Yield 6

Number Of Ingredients 8

12 ounces dried split peas
2 (14 ounce) cans beef broth
16 ounces kielbasa sausage
1 cup chopped carrots
1 onion, chopped
1 bay leaf
salt to taste
ground black pepper to taste

Steps:

  • Cut sausage into 1/4 inch cubes, reserving 1/4 of sausage. Place 1/4 sausage and half can of beef broth in blender. Puree.
  • Pour 1 1/2 cans of beef broth in soup pot. Bring to simmering boil while adding diced onion and sausage cubes. Add puree, bay leaf, and salt and pepper to taste. Simmer for 30 minutes.
  • Add sliced carrots and continue simmering for another 10 minutes.
  • Rinse split peas and add to simmering pot. Simmer until peas are soft but NOT mushy. Adjust salt and pepper to taste. Serve warm.

Nutrition Facts : Calories 450 calories, Carbohydrate 39.8 g, Cholesterol 49.9 mg, Fat 21.6 g, Fiber 15.2 g, Protein 24.9 g, SaturatedFat 7.2 g, Sodium 1138.7 mg, Sugar 7.5 g

ITALIAN SPLIT PEA SOUP



Italian Split Pea Soup image

Make and share this Italian Split Pea Soup recipe from Food.com.

Provided by Chef Rod 99

Categories     Low Cholesterol

Time 4h30m

Yield 2 cup servings, 8 serving(s)

Number Of Ingredients 13

1 lb split peas
1/2 lb ham
2 lbs ham hocks
2 stalks celery, chopped
1 cup onion, chopped
1 cup carrot, chopped
1 green pepper, chopped
1 garlic clove
10 cups water
1 (28 ounce) can diced tomatoes
1/2 teaspoon dried basil
1/4 teaspoon black pepper
1 teaspoon salt (to taste)

Steps:

  • Place ham shanks, peas, and water in pot and bring to boil.
  • Simmer 2 hours or until peas are soft.
  • Add onions, carrots, pepper, garlic, and seasonings.
  • Simmer for 1 hour.
  • Remove ham shanks.
  • Add tomatoes and ham.
  • Simmer 15 minutes.

Nutrition Facts : Calories 313, Fat 6.8, SaturatedFat 2.2, Cholesterol 19.9, Sodium 892, Carbohydrate 45.5, Fiber 17, Sugar 10.2, Protein 19.9

SPLIT PEA SOUP (((BEST PEA SOUP EVER)))



Split Pea Soup (((Best Pea Soup Ever))) image

This recipe was developed by my partner, Dean Ramsey and everyone just raves about it, because it's the BEST PEA SOUP you have ever tasted!

Provided by Alan Leonetti

Categories     < 4 Hours

Time 3h30m

Yield 8-12 serving(s)

Number Of Ingredients 9

2 (16 ounce) bags split peas
2 medium carrots (diced)
1 large onion (diced)
1 teaspoon garlic powder (granulated)
2 medium potatoes (diced)
1 meaty ham bone or 2 smoked pork shanks
2 bay leaves
salt & pepper
crusty bread (optional)

Steps:

  • Place all ingredients into a large stew pot.
  • Cover ingredients with water about 2 inches above the top of the ingredients.
  • Bring to a boil.
  • Reduce heat and simmer for about 3 hours, or until peas are pureed and slightly thickened.
  • Serve with a crusty bread if desired.

Nutrition Facts : Calories 442.8, Fat 1.4, SaturatedFat 0.2, Sodium 31.7, Carbohydrate 81.3, Fiber 30.9, Sugar 11, Protein 29.3

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