Italian Spiral Meatloaf Recipes

ITALIAN MEATLOAF

Steps:

• In large bowl, combine the crumbs, egg, onion, salt and oregano; crumble the meat over the top. Mix gently. Stir in 3/4 cup tomato sauce; set aside. Cut two pieces of waxed paper 15-in. long. Place meat mixture in center of one rectangle; cover with second rectangle. , With a rolling pin, press meat into a 13x9-in. rectangle. Remove top sheet of waxed paper. Sprinkle meat with cheese and mushrooms; top with remaining tomato sauce. Roll up meat, jelly-roll style, starting at narrow end; use waxed paper to help. Place meat seam side down; seal ends securely. Place in a greased 9x5-in. loaf pan. , Bake at 375° for 30 minutes. Drain; bake 30 minutes longer.

ITALIAN STYLE MEATLOAF I

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, mix together ground beef, eggs, bread crumbs and ketchup. Season with Italian-style seasoning, oregano, basil, garlic salt, diced tomatoes and cheese. Press into a 9x5 inch loaf pan, and cover loosely with foil.
• Bake in the preheated oven approximately 1 hour, or until internal temperature reaches 160 degrees F (70 degrees C).

SPIRAL MEATLOAF

Steps:

• Mix the meats, soup mix, water, oatmeal, egg, steak sauce and herbs together in a large bowl.
• Pat meat mixutre into a rectangle.
• The meat should be about 1/2 inch thick.
• Lay the baby spinach leaves over the meat, overlapping them to form a solid layer.
• Sprinkle all but 1/2 cup of cheese over the spinach.
• Carefully roll the meat up.
• This can be a little tricky, but once the first roll is made, it gets easier.
• Once rolled, pinch the ends to seal and place on a cooking sheet.
• Sprinkle remaining cheese and reserved parsley on top.
• Bake at 350 for 45-55 minutes.
• Let rest for five minutes before slicing.