Italian Spinach Soup With Meatballs Recipes

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ITALIAN-STYLE PEPPERONI AND SPINACH SOUP WITH MEATBALLS



Italian-Style Pepperoni and Spinach Soup With Meatballs image

This is actually a meal on it's own, if you love pasta sauce and meatballs, you will love this soup! use your own favorite meatball recipe or use my recipe #69173. This soup will increase in flavor if left overnight in the fridge, so it is best if prepared a day ahead, all ingredient amounts may be adjusted to taste, serve this delicious soup with garlic bread, crusty buns or crostini :)

Provided by Kittencalrecipezazz

Categories     Vegetable

Time 2h25m

Yield 12 cups (approx)

Number Of Ingredients 20

1 lb lean ground beef (shaped in tiny meatballs)
1 1/2 cups spicy pepperoni, chopped or 1 1/2 cups turkey pepperoni
2 -4 tablespoons oil
2 cups sliced fresh mushrooms
1 green bell pepper, seeded and chopped
1 large onion, chopped
3 tablespoons minced fresh garlic (or to taste)
1 tablespoon dried chili pepper flakes (or to taste)
1 -2 teaspoon dried basil
1 -2 teaspoon dried oregano
3 tablespoons tomato paste
1 (28 ounce) can crushed tomatoes
1 (10 ounce) can condensed tomato soup, undiluted
3 -5 cups chicken broth (use less amount of broth for a thicker soup)
1 (10 ounce) package frozen chopped spinach
seasoning salt (or use white salt to taste)
black pepper (lots!)
1 tablespoon sugar (optional or to taste)
cooked spaghetti (broken into small pieces or use other pasta)
grated parmesan cheese

Steps:

  • Shape the ground beef into tiny meatballs using you favorite recipe.
  • Heat oil in a large pot over medium-high heat; brown the meatballs with pepperoni until browned (the meatballs do not have to cook completely) remove to a bowl.
  • Add in sliced mushrooms, onion, garlic, green bell pepper, chili flakes, basil and oregano; sauté for about 3-4 minutes.
  • Add in the tomato paste and cook, stirring for 1 minute.
  • Add in the undiluted soup, crushed tomatoes, chicken broth and chopped spinach, then add in the meatballs and pepperoni back to the pot; bring to a boil, season with seasoned salt, lots black pepper and sugar (if using).
  • Reduce heat and simmer covered for about 2 hours or less (uncover and simmer the last 30 minutes of cooking, the soup will thicken more if simmer uncovered for a longer time!).
  • Add in the cooked spaghetti.
  • Ladle into bowls and top with grated Parmesan cheese, serve with garlic bread or crostini on the side.
  • DELICIOUS!

Nutrition Facts : Calories 298.1, Fat 19.3, SaturatedFat 6.2, Cholesterol 54, Sodium 904.4, Carbohydrate 14, Fiber 3, Sugar 4.9, Protein 18.4

ITALIAN MEATBALL SOUP



Italian Meatball Soup image

found this recipe in food section of local newspaper from Associated Press. It is fast and quite tasty.

Provided by sea critter

Categories     < 30 Mins

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 (18 ounce) package frozen fully cooked italian-seasoned meatballs
2 cups frozen mixed vegetables
1 (14 ounce) can ready-to-serve beef broth
1 (14 1/2 ounce) can Italian-style diced tomatoes
1 cup water
1/3 cup uncooked ditalini

Steps:

  • Combine all ingredients.
  • Bring to a boil.
  • Reduce heat; simmer 8-10 minutes or until pasta is tender.
  • Serve with Shredded parmesan cheese if desired.

Nutrition Facts : Calories 157.7, Fat 0.9, SaturatedFat 0.2, Sodium 837.7, Carbohydrate 29.9, Fiber 6.3, Sugar 4.1, Protein 10.4

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