Italian Spice Rubbed Grilled Chicken Recipes

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ITALIAN SPICE RUBBED GRILLED CHICKEN



Italian Spice Rubbed Grilled Chicken image

It's a new year and I'm assuming some of you have made a resolution or two to lose some weight. You've come to a good place then; I'm here to help. Nutrition is key to a healthy lifestyle but it doesn't matter how disciplined you are, if you don't enjoy what you're eating then eventually you're going to give up. That's why I love this recipe; it's virtually fat free and is loaded with flavour and protein. Use this as a method instead of a recipe and experiment with the spices and herbs you love. Check out another recipe of mine here for more inspiration.

Provided by Lisa G Cooks

Categories     Main

Time 30m

Yield 4

Number Of Ingredients 6

1 tsp (dried) oregano
1 tsp garlic powder
½ tsp salt
¼ tsp (dried) thyme
¼ tsp pepper
4 Boneless, skinless chicken breasts, fat trimmed off (about 3.5 oz/125 g each)

Steps:

  • Combine the oregano, garlic powder, salt, thyme and pepper and rub it all over the chicken breasts, coating them completely on both sides.
  • Let the rub sit on the chicken for 5 - 10 minutes before cooking.
  • Cook the chicken according to my Guide For Awesome Grilled Chicken.
  • Transfer the chicken breasts to a cutting board to rest for at least 5 minutes and then cut them into strips.
  • Serve on with your favourite pasta, green salad, Caesar salad, or on a sandwich, you get the idea!

ONE RECIPE, TWO MEALS: SPICE-RUBBED CHICKEN



One Recipe, Two Meals: Spice-Rubbed Chicken image

For the kiddos, we're spicing chicken cubes with some Italian seasoning mixed with garlic powder and a pinch of salt. Then you'll add cumin, smoked paprika and cayenne for the adults. This meal hits the summer nail on the summer head.

Provided by Bev Weidner

Categories     main-dish

Time 25m

Yield 4 servings

Number Of Ingredients 10

2 tablespoons dried Italian seasoning
1 teaspoon garlic powder
Coarse salt
2 pounds boneless skinless chicken breasts, cut into bite-size cubes
1/2 teaspoon cumin
1/2 teaspoon smoked paprika
Pinch of cayenne pepper
2 tablespoons extra-virgin olive oil
Salad and buttery corn on the cob, for serving
Hot sauce, for the adults' corn cobs

Steps:

  • In a small bowl, combine 1 tablespoon of the dried Italian seasoning with 1/2 teaspoon of the garlic powder. Add a pinch of salt. Rub the seasoning mixture all over half of the cubed chicken. This batch will be for yo' kids.
  • In another small bowl, combine the remaining 1 tablespoon dried Italian seasoning with the remaining 1/2 teaspoon garlic powder; add the cumin, smoked paprika and a pinch of cayenne and salt. Rub this seasoning mixture all over the other half of the cubed chicken. This batch will be for you.
  • Heat 1 tablespoon of the oil in a large skillet over medium-high heat. Add the kids' chicken to the pan and saute until browned and cooked through, about 5 minutes. Remove from the pan and set aside.
  • Add the remaining 1 tablespoon oil and the remaining, spicier chicken. Saute until browned and cooked through, about 5 minutes.
  • Meanwhile, prep a simple green salad for the adult eaters, and boil a few ears of corn in a large pot of salted water. Melt some butter and roll the corn in it. This is a healthy, positive thing in life.
  • Give some corn to your littles along with their seasoned chicken. And give yourself some corn (with some salad and the spicier chicken), only toss a little bit of hot sauce on the corn! This is also a healthy and positive thing in life. Serve, eat and be happy.

SPICE-RUBBED CHICKEN THIGHS



Spice-Rubbed Chicken Thighs image

For our must-have meal, we roast chicken using bone-in, skin-on thighs. This version without skin and bones has a zesty rub of turmeric, paprika and chili powder. -Bill Staley, Monroeville, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 6 servings.

Number Of Ingredients 9

1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried oregano
1/2 teaspoon ground turmeric
1/2 teaspoon paprika
1/4 teaspoon chili powder
1/4 teaspoon pepper
6 boneless skinless chicken thighs (about 1-1/2 pounds)

Steps:

  • In a small bowl, mix the first eight ingredients. Sprinkle over both sides of chicken., On a lightly greased grill rack, grill chicken, covered, over medium heat or broil 4 in. from heat until a thermometer reads 170°, 6-8 minutes on each side.

Nutrition Facts : Calories 169 calories, Fat 8g fat (2g saturated fat), Cholesterol 76mg cholesterol, Sodium 460mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 21g protein. Diabetic Exchanges

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