Italian Spaghetti With Meat Sauce Recipes

ITALIAN SPAGHETTI WITH MEAT SAUCE

Italian Spaghetti With Meat Sauce image

This recipe comes from my family's cookbook, and I think was submitted by my aunt. The slow cooking is what gives the sauce its great flavor, but don't add too much spaghetti to the sauce or you won't be able to taste it. You could also just dish the sauce onto the spaghetti, instead of combing them. This is a great dish to make when you need to feed a lot of people, because it makes a ton of food. Don't forget to take out the bay leaves!

Provided by Lydias Mama

Categories Spaghetti

Time 3h30m

Yield 12-15 serving(s)

Number Of Ingredients 13

Ingredients

1 1/2 lbs ground beef
1/2 medium onion, chopped
1 (29 ounce) can tomato sauce
1 (6 ounce) can tomato paste
2 cups water
2 bay leaves
2 tablespoons parsley flakes
2 teaspoons oregano
2 minced garlic cloves or 2 garlic salt, to taste
salt and pepper, to taste
1 tablespoon sugar
parmesan cheese or romano cheese, to taste
spaghetti noodles

Steps:

Brown hamburger and onion in dutch oven or large pot.
Add all other ingredients and stir well.
Cover and cook over medium-low heat, partially covered (allow steam to escape) for about 3 hours, stirring frequently.
About 1/2 hour before serving time, cook the spaghetti noodles according to package directions.
Remove the bay leaves from the meat sauce and combine with pasta.
Add cheeses just before serving.

ITALIAN SPAGHETTI MEAT SAUCE

Italian Spaghetti Meat Sauce image

Make and share this Italian Spaghetti Meat Sauce recipe from Food.com.

Provided by Jeff Bradshaw

Categories Sauces

Time 2h20m

Yield 6 cups, 6 serving(s)

Number Of Ingredients 20

Ingredients

2 tablespoons olive oil
1/2 teaspoon Worcestershire sauce
1 lb ground beef, cooked,drained
1 small onion, minced
1 whole bay leaf
1 medium chopped bell pepper (optional)
2 cloves garlic, minced
1 (15 ounce) can diced tomatoes, un drained
1 (6 ounce) can tomato paste
1/2 cup water
1 (15 ounce) can tomato sauce
1 teaspoon oregano, crushed
1/8 teaspoon thyme, crushed
1 teaspoon basil, crushed
1/2 teaspoon salt
1/2 teaspoon black pepper, ground
1/4 teaspoon marjoram, crushed
1/8 pinch rosemary, crushed
1 teaspoon lemon juice concentrate
to taste brown sugar, to taste

Steps:

Heat olive oil in a heavy sauce pan.
Sauté garlic and onion, until onion is transparent.
Then add bay leaf, ground meat, cook until meat is no longer pink.
Stir in diced tomatoes, water and tomato paste, tomato sauce.
Add all the spices and then lemon juice.
Bring to a boil then reduce to simmer, uncovered for 1 to 2 hours or til sauce is desired consistency, stirring occasionally.
Remove bay leaf and then add brown sugar to taste.
Note: If you use ground turkey use two beef cubes or two teaspoons of beef soup base (use no salt).

Nutrition Facts : Calories 274.7, Fat 16.3, SaturatedFat 5.1, Cholesterol 51.4, Sodium 1003.4, Carbohydrate 17, Fiber 3.6, Sugar 9.7, Protein 17

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