Italian Spaghetti Soup With Garlic Recipes

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GARLIC VEGETABLE PASTA SOUP



Garlic Vegetable Pasta Soup image

A wholesome soup bursting with garlic flavour and goodness. From a small town newspaper many, many years ago, where I used to live,and love, and cook. I still make the soup, though I no longer live and love there. An incredibly resourceful recipe, adaptable, adjustable to just about anything that might be in the fridge that you want to use up. I use the food processor to do the fine work on the garlic, onions, carrots, cabbage. Use the pasta or grain (like rice) of your choice.

Provided by woodland hues

Categories     Vegetable

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 13

1 tablespoon extra virgin olive oil
1/4 cup water
1 head of garlic, cloves peeled and minced
1 cup onion, chopped
7 cups water
3 chicken bouillon cubes
1 1/2 cups carrots, sliced thinly
3 cups green cabbage, chopped
1 1/2 cups broccoli florets
1 (7 1/2 ounce) can tomato sauce
3/4 cup small shell pasta
1 teaspoon dried basil
1/4 teaspoon pepper

Steps:

  • In large soup pot heat the olive oil and water.
  • Add the garlic and onion and saute 5 minutes.
  • Add the 7 cups water, bouillion, and carrots.
  • Bring to a boil, cook 5 minutes and add cabbage, broccoli, tomato sauce, pasta shells, and seasonings.
  • Bring to another boil, stir, reduce heat, cover and simmer for 20 minutes.

Nutrition Facts : Calories 123.6, Fat 3, SaturatedFat 0.5, Cholesterol 0.3, Sodium 597, Carbohydrate 21.7, Fiber 3, Sugar 5.8, Protein 4.2

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