Italian Spaghetti Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SPAGHETTI SAUCE (EASY ITALIAN STYLE WITH 6 INGREDIENTS)



Spaghetti Sauce (Easy Italian Style with 6 Ingredients) image

Italian style spaghetti sauce with meat.

Provided by Christina Conte

Categories     Main Courses

Time 1h5m

Number Of Ingredients 8

4 Tbsp extra virgin olive oil (good quality)
3 cloves of fresh garlic (be sure it is not from China)
fresh Italian parsley, chopped
8 oz ground beef, grass fed
about 2 tsp Kosher or sea salt
1 (28 oz) jar/can of good quality Italian tomatoes (passata/purée or for the best quality, look for Pomodoro San Marzano Dell'Agro Sarnese-Nocerino DOP tomatoes--which are only ever whole, peeled tomatoes grown in a certain region of Italy)
8 to 10 fresh Italian basil leaves
(optional black pepper, to taste)

Steps:

  • Crush the garlic with the flat side of a knife.
  • Bring the extra virgin olive oil (and lard, if using) to medium high heat, then add the garlic and chopped parsley.
  • After a minute, add the ground beef and break up with a wooden spoon. Add some salt, and cook until it begins to dry up, then add the tomato passata/purèe/chopped tomatoes of your choice.
  • If using Mutti, they tend to be thick, so add about ¾ cup (6 oz) of water or until the bottom line of the jar (shake to rinse) then add to the pot. If you're using another brand, rinse the can/jar with a little less water, unless it's very thick.
  • Put the burner on high to bring the sauce to a simmer, and add more salt. Don't be afraid to add Kosher/sea salt as I can guarantee you will have much less sodium in this sauce than a jar of store-bought.
  • Lower the heat so that the sauce simmers gently for about an hour, stirring occassionally (so that the sauce won't stick). Taste for seasoning after about 30 minutes, and add salt if needed.
  • When the sauce is ready, check once again for seasoning. Add salt and pepper as desired, and a generous amount of fresh basil, torn into pieces.

Nutrition Facts : Calories 160 calories, Carbohydrate 6 grams carbohydrates, Cholesterol 19 milligrams cholesterol, Fat 12 grams fat, Fiber 2 grams fiber, Protein 9 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 410 milligrams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 9 grams unsaturated fat

VEGETABLE SPAGHETTI SAUCE



Vegetable Spaghetti Sauce image

Looking for a classic Italian accompaniment? Then check out this slow cooked spaghetti sauce made with vegetables.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 10h20m

Yield 12

Number Of Ingredients 13

2 tablespoons olive or vegetable oil
2 large onions, chopped (2 cups)
4 medium carrots, chopped (2 cups)
4 cups sliced mushrooms
2 medium green bell peppers, chopped (2 cups)
4 cans (14 1/2 ounces each) diced tomatoes with basil, garlic and oregano, undrained
2 cans (15 ounces each) tomato sauce
2 cans (6 ounces each) Italian-style tomato paste
1 tablespoon sugar
1 teaspoon salt
1 teaspoon fennel seed, crushed, if desired
24 ounces uncooked spaghetti
Grated Parmesan cheese, if desired

Steps:

  • Heat oil in 10-inch skillet over medium-high heat. Cook onions and carrots in oil 3 to 4 minutes, stirring frequently, until crisp-tender. Stir in mushrooms and bell peppers.
  • Spoon vegetables into 4- to 6-quart slow cooker. Stir in remaining ingredients except spaghetti and cheese.
  • Cover and cook on low heat setting 8 to 10 hours.
  • Cook and drain spaghetti as directed on package. Serve sauce over spaghetti. Sprinkle with cheese.

Nutrition Facts : Calories 330, Carbohydrate 69 g, Cholesterol 0 mg, Fiber 7 g, Protein 12 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 1100 mg

ITALIAN SPAGHETTI SAUCE WITH MEATBALLS



Italian Spaghetti Sauce with Meatballs image

This is a recipe I got from my mother years ago -- it's great.

Provided by Jeremy

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Tomato

Time 2h20m

Yield 6

Number Of Ingredients 17

1 pound lean ground beef
1 cup fresh bread crumbs
1 tablespoon dried parsley
1 tablespoon grated Parmesan cheese
¼ teaspoon ground black pepper
⅛ teaspoon garlic powder
1 egg, beaten
¾ cup chopped onion
5 cloves garlic, minced
¼ cup olive oil
2 (28 ounce) cans whole peeled tomatoes
2 teaspoons salt
1 teaspoon white sugar
1 bay leaf
1 (6 ounce) can tomato paste
¾ teaspoon dried basil
½ teaspoon ground black pepper

Steps:

  • In a large bowl, combine ground beef, bread crumbs, parsley, Parmesan, 1/4 teaspoon black pepper, garlic powder and beaten egg. Mix well and form into 12 balls. Store, covered, in refrigerator until needed.
  • In a large saucepan over medium heat, saute onion and garlic in olive oil until onion is translucent. Stir in tomatoes, salt, sugar and bay leaf. Cover, reduce heat to low, and simmer 90 minutes. Stir in tomato paste, basil, 1/2 teaspoon pepper and meatballs and simmer 30 minutes more. Serve.

Nutrition Facts : Calories 346.6 calories, Carbohydrate 23 g, Cholesterol 77.4 mg, Fat 21.2 g, Fiber 4.5 g, Protein 18.9 g, SaturatedFat 5.9 g, Sodium 1492.5 mg, Sugar 11.1 g

CHUNKY ITALIAN SPAGHETTI SAUCE



Chunky Italian Spaghetti Sauce image

Zesty traditional spaghetti sauce.

Provided by Soulfood

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Tomato

Time 45m

Yield 6

Number Of Ingredients 9

2 (16 ounce) cans diced tomatoes
2 (15 ounce) cans tomato sauce
1 tablespoon garlic powder
2 teaspoons white sugar
2 teaspoons dried parsley
½ teaspoon salt
¼ teaspoon dried oregano
¼ teaspoon dried basil
¼ teaspoon ground black pepper

Steps:

  • Combine diced tomatoes, tomato sauce, garlic powder, sugar, parsley, salt, oregano, basil, and pepper in a saucepan; bring to a boil. Lower heat to medium-low, cover saucepan, and simmer until flavors blend, about 30 minutes.

Nutrition Facts : Calories 75.8 calories, Carbohydrate 15.1 g, Fat 0.3 g, Fiber 3.5 g, Protein 3.4 g, Sodium 1166.3 mg, Sugar 11.1 g

ITALIAN SPAGHETTI SAUCE



Italian Spaghetti Sauce image

Here's a great recipe from my sister-in-law. She makes it for us everytime we go up to visit. It is so great to come in from a full day of sight-seeing to a house that smells so good! Now when I make it I freeze the extra for easy leftovers.

Provided by Momma Jenny

Categories     Sauces

Time 8h20m

Yield 8-10 serving(s)

Number Of Ingredients 12

2 lbs sausage or 2 lbs ground beef
3 medium onions, chopped (about 2 1/4 cups)
2 cups sliced mushrooms
6 garlic cloves, minced
2 (14 1/2 ounce) cans diced tomatoes, undrained
1 (29 ounce) can tomato sauce
1 (12 ounce) can tomato paste
2 tablespoons dried basil
1 tablespoon dried oregano
1 tablespoon sugar
1 teaspoon salt
1/2 teaspoon crushed red pepper flakes

Steps:

  • Cook sausage, onions, mushrooms, and garlic in skillet over medium heat for 10 minutes. Drain. Transfer to slow cooker.
  • Stir in remaining ingredients.
  • Cover. Cook on Low 8-9 hours.

ITALIAN PASTA SAUCE



Italian Pasta Sauce image

As a special part of their wedding buffet, my daughter Kris' husband fixed a big batch of this thick flavorful pasta sauce. The recipe was brought by his grandmother from Italy more than 80 years ago. -Judy Braun, Juneau, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 2h55m

Yield 20 servings.

Number Of Ingredients 16

4 pounds ground beef
1 pound bulk Italian sausage
1 large onion, finely chopped
3 celery ribs, finely chopped
4 garlic cloves, minced
2 tablespoons olive oil
3 cans (28 ounces each) crushed tomatoes in puree
3 cans (6 ounces each) tomato paste
3 cups chicken or beef broth
1 pound fresh mushrooms, sliced
3/4 cup minced fresh parsley
1 tablespoon sugar
2 to 3 teaspoons salt
1/2 teaspoon pepper
1/2 teaspoon ground allspice, optional
Hot cooked pasta

Steps:

  • In a Dutch oven or soup kettle, cook beef in 2 batches over medium heat until no longer pink; drain and set aside. Cook sausage over medium heat until no longer pink; drain and set aside. In the same pan, saute onion, celery and garlic in oil until vegetables are tender. , Return the beef and sausage to the pan. Add the next 9 ingredients, including allspice if desired, and bring to a boil. Reduce heat; cover and simmer until sauce reaches desired thickness, stirring occasionally, 2-3 hours. Serve over pasta.Freeze option: Freeze cooled sauce in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally. Add a little broth or water if necessary.

Nutrition Facts : Calories 284 calories, Fat 15g fat (5g saturated fat), Cholesterol 57mg cholesterol, Sodium 821mg sodium, Carbohydrate 16g carbohydrate (9g sugars, Fiber 3g fiber), Protein 23g protein.

AUTHENTIC ITALIAN SPAGHETTI SAUCE



Authentic Italian Spaghetti Sauce image

Make and share this Authentic Italian Spaghetti Sauce recipe from Food.com.

Provided by Gingerbear

Categories     Sauces

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 7

8 large fresh tomatoes, diced into small pieces
1/2 cup olive oil
8 cloves fresh garlic, chopped or minced
3/4 cup fresh basil, minced
1/2 teaspoon salt
1 teaspoon fresh ground black pepper
1/4 teaspoon crushed red pepper flakes

Steps:

  • To cook sauce, heat olive oil over medium heat in a large iron skillet or heavy saucepan.
  • Add garlic and cook until tender.
  • Add fresh tomatoes and cook until heated through.
  • Stir in basil, crushed red pepper, black pepper and salt.
  • Serve sauce over cooked spaghetti or other italian pasta and top with parmesan cheese.

ITALIAN SPAGHETTI SAUCE



Italian Spaghetti Sauce image

This is a recipe that I found in "The Allergy Self-Help Cookbook" by Majorie Hurt Jones. The original recipe does not call for ground beef and I have adjusted the amount of vegetables in the recipe as well.

Provided by LARavenscroft

Categories     Vegetable

Time 1h20m

Yield 6-8 serving(s)

Number Of Ingredients 17

cooking spray
1 lb lean ground beef
1 large onion, thinly sliced
1 cup celery, diced
1 large red bell pepper, chopped
3 garlic cloves, minced
2 teaspoons dried oregano
2 tablespoons dried parsley
1 (28 ounce) can diced tomatoes (I used Dei Fratelli Seasoned DIced Tomatoes)
1 (6 ounce) can tomato paste
1/2 cup red wine (or water)
1 large bay leaf
1 teaspoon honey
1 teaspoon balsamic vinegar
1/2 teaspoon salt
1/2 red pepper flakes, crushed
1 teaspoon dried basil

Steps:

  • Heat a large skillet over medium high heat.
  • Spray w/oil.
  • Add ground beef, onions. celery, red pepper and garlic.
  • Saute` until beef is no longer pink and veggies are tender, about 10 minutes.
  • Add remaining ingredients and stir well.
  • Bring to a boil and reduce heat.
  • Cover and cook, stirring occasionally for 1-3 hours.
  • If sauce becomes too thick, thin with a little water.
  • Remove bay leaf and serve with your favorite pasta.

Nutrition Facts : Calories 235.8, Fat 8.1, SaturatedFat 3.2, Cholesterol 49.1, Sodium 774.4, Carbohydrate 20.9, Fiber 4.7, Sugar 12.1, Protein 18.3

REAL ITALIAN SPAGHETTI SAUCE



Real Italian Spaghetti Sauce image

My mother who is Italian-born was taught this recipe by her mother before teaching me. I hope you enjoy it.

Provided by Tina Dirmyer

Categories     Sauces

Time 3h30m

Yield 3-4 quarts

Number Of Ingredients 12

2 tablespoons olive oil
1 medium onion, chopped
2 -3 cloves garlic, minced
1/2 lb pork ribs
1 (28 ounce) can tomato puree
1 (28 ounce) can crushed tomatoes
1 tablespoon salt
1 teaspoon fresh ground black pepper
2 tablespoons parsley
2 tablespoons basil
1 tablespoon garlic powder
1 teaspoon onion powder

Steps:

  • In a large dutch oven, heat the olive oil.
  • Add onions& garlic and cook until just beginning to brown.
  • Add Pork and cook until browned on all sides.
  • Add Tomato Puree and Crushed Tomatoes and stir well.
  • Add spices (add more or less to your liking) and bring to a boil, stirring often, for about 20 minutes Turn heat down to low and simmer for about 2-2 1/2 hours, stirring often.

ITALIAN PASTA SAUCE



Italian Pasta Sauce image

I picked up this recipe when I lived in Italy; everyone loves it. Thought it was time to share! The Merlot and chicken granules are very important ingredients that set this recipes aside from other sauces.

Provided by Celeste Debruzzi

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Tomato

Time 1h15m

Yield 18

Number Of Ingredients 11

1 tablespoon olive oil
1 large onion, chopped
3 large cloves garlic, minced
2 (28 ounce) cans tomato sauce
1 (28 ounce) can diced tomatoes
¾ cup Merlot wine
1 (6 ounce) can tomato paste
3 tablespoons chicken bouillon granules
3 tablespoons dried basil leaves
3 tablespoons Italian seasoning
salt and ground black pepper to taste

Steps:

  • Heat olive oil in a large saucepan over medium heat. Cook and stir onion and garlic in hot oil until the onion is translucent, 5 to 7 minutes.
  • Sit tomato sauce, diced tomatoes, wine, tomato paste, chicken bouillon granules, basil, Italian seasoning, salt, and pepper with the onion mixture. Bring the mixture to a boil, reduce heat to low, and cook at a simmer, stirring frequently, for 1 hour.

Nutrition Facts : Calories 63.5 calories, Carbohydrate 10.1 g, Cholesterol 0.1 mg, Fat 1.2 g, Fiber 2.6 g, Protein 2.4 g, SaturatedFat 0.2 g, Sodium 788.1 mg, Sugar 6.3 g

RICH ITALIAN PASTA SAUCE



Rich Italian Pasta Sauce image

"I got this recipe 25 years ago from my boyfriend's Italian barber. I've adjusted it a little and now it's my specialty," writes Jeannie Peirce of Brentwood, California. Whip it up for dinner tonight and freeze any remaing sauce for later.

Provided by Taste of Home

Categories     Dinner

Time 2h20m

Yield 10 servings.

Number Of Ingredients 13

3/4 pound hot Italian sausage links, cut into 1/2-inch slices
1 pound lean ground beef (90% lean)
1 small onion, finely chopped
2 garlic cloves, minced
2 cans (15 ounces each) tomato sauce
1 can (14-1/2 ounces) stewed tomatoes
1-2/3 cups crushed tomatoes in puree
1 can (6 ounces) tomato paste
1-1/2 teaspoons sugar
1/8 teaspoon pepper
2 tablespoons minced fresh parsley
1-1/2 teaspoons minced fresh oregano or 1/2 teaspoon dried oregano
Hot cooked pasta

Steps:

  • In a large skillet, cook sausage over medium heat until meat is no longer pink; drain. Meanwhile, in a Dutch oven over medium heat, cook beef and onion until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. , Add the tomato sauce, stewed tomatoes, crushed tomatoes, tomato paste, sugar and pepper. Stir in sausage. Bring to a boil. Reduce heat; cover and simmer for 2 hours, stirring occasionally. , Stir in parsley and oregano. Serve desired amount with pasta. Cool remaining sauce; transfer to freezer containers. Freeze for up to 3 months., To use frozen sauce: Thaw in the refrigerator overnight. Place in a saucepan and heat through.

Nutrition Facts : Calories 191 calories, Fat 8g fat (3g saturated fat), Cholesterol 36mg cholesterol, Sodium 721mg sodium, Carbohydrate 16g carbohydrate (7g sugars, Fiber 3g fiber), Protein 15g protein. Diabetic Exchanges

ITALIAN SPAGHETTI MEAT SAUCE



Italian Spaghetti Meat Sauce image

Make and share this Italian Spaghetti Meat Sauce recipe from Food.com.

Provided by Jeff Bradshaw

Categories     Sauces

Time 2h20m

Yield 6 cups, 6 serving(s)

Number Of Ingredients 20

2 tablespoons olive oil
1/2 teaspoon Worcestershire sauce
1 lb ground beef, cooked,drained
1 small onion, minced
1 whole bay leaf
1 medium chopped bell pepper (optional)
2 cloves garlic, minced
1 (15 ounce) can diced tomatoes, un drained
1 (6 ounce) can tomato paste
1/2 cup water
1 (15 ounce) can tomato sauce
1 teaspoon oregano, crushed
1/8 teaspoon thyme, crushed
1 teaspoon basil, crushed
1/2 teaspoon salt
1/2 teaspoon black pepper, ground
1/4 teaspoon marjoram, crushed
1/8 pinch rosemary, crushed
1 teaspoon lemon juice concentrate
to taste brown sugar, to taste

Steps:

  • Heat olive oil in a heavy sauce pan.
  • Sauté garlic and onion, until onion is transparent.
  • Then add bay leaf, ground meat, cook until meat is no longer pink.
  • Stir in diced tomatoes, water and tomato paste, tomato sauce.
  • Add all the spices and then lemon juice.
  • Bring to a boil then reduce to simmer, uncovered for 1 to 2 hours or til sauce is desired consistency, stirring occasionally.
  • Remove bay leaf and then add brown sugar to taste.
  • Note: If you use ground turkey use two beef cubes or two teaspoons of beef soup base (use no salt).

Nutrition Facts : Calories 274.7, Fat 16.3, SaturatedFat 5.1, Cholesterol 51.4, Sodium 1003.4, Carbohydrate 17, Fiber 3.6, Sugar 9.7, Protein 17

More about "italian spaghetti sauce recipes"

BEST EVER HOMEMADE ITALIAN SPAGHETTI SAUCE RECIPE
best-ever-homemade-italian-spaghetti-sauce image
Web 2020-10-21 Step 1: Heat 2 Tbsp olive oil in a 5+ qt. pot over medium heat, and saute 1/2 chopped onion until golden brown. Step 2: Add the …
From laurencobello.com
Reviews 224
Total Time 3 hrs 20 mins


PASTA - WIKIPEDIA
pasta-wikipedia image
Web Pasta (US: / ˈ p ɑː s t ə /, UK: / ˈ p æ s t ə /; Italian pronunciation: ) is a type of food typically made from an unleavened dough of wheat flour mixed with water or eggs, and formed into sheets or other shapes, then cooked by …
From en.wikipedia.org


ITALIAN SAUCE RECIPES - GREAT ITALIAN CHEFS
italian-sauce-recipes-great-italian-chefs image
Web There are Italian sauces for more accomplished cooks too. Ciccio Sultano’s Bottarga sauce is fantastic with spaghetti, as is Grazia Soncini’s Fresh mackerel ragù. Roberto Petza rustles up an incredible Pizzaiola sauce …
From greatitalianchefs.com


HOMEMADE SPAGHETTI SAUCE RECIPE - MY HEAVENLY RECIPES
Web 2022-11-11 Instructions. In a large pan over medium heat, brown the ground beef until no longer pink (breaking it into small pieces as it cooks). Add green pepper, onion, and …
From myheavenlyrecipes.com


AUTHENTIC ITALIAN PASTA SAUCE RECIPES - ITALY APPROVED!
Web 2022-09-30 The authentic Italian pasta recipe for Spaghetti Cacio e Pepe—without cream or butter! Spaghetti Cacio e Pepe is a classic Roman pasta dish with pecorino …
From piattorecipes.com


SPAGHETTI WITH LEMON SAUCE, FANTASTIC ITALIAN CREAMY PASTA RECIPE …
Web These recipes are basic because it’s all about the quality of your ingredients, it’s what I love about Italian cooking let your ingredients sing! Get GOOD lemons, get GOOD pasta and …
From reddit.com


LIST OF 19 MOST POPULAR ITALIAN PASTA SAUCES - UNLIMITED RECIPES
Web Next, heat half a glass of olive oil in a frying pan. Then, add the anchovy. Mix the garlic and truffles thoroughly and cook for about one minute. Once the mushrooms have cooked for …
From unlimited-recipes.com


15 ITALIAN SPAGHETTI MEAT SAUCE RECIPE - SELECTED RECIPES
Web Place onion, garlic and chilli into a large pot or fry pan (make sure the pot or pan has a lid). Add olive oil and heat at a medium temperature, until onion begins to soften. 2. Add …
From selectedrecipe.com


GATTI MARY 185 ITALIAN PASTA SAUCE RECIPE BOOK NEW
Web 1 day ago 185 Italian Pasta Sauce Recipes: An Italian Pasta Sauce Cookbook for All Gene... Sponsored. $17.71. Free shipping. 185 Italian Pasta Sauce Recipes: An Italian …
From ebay.com


SPAGHETTI SAUCE (THE BEST) | RICARDO
Web Preparation. In a large saucepan, brown the meat in 30 ml (2 tablespoons) of the oil, half at a time, with the red pepper flakes. Add oil, if needed. Season with salt and pepper. Set …
From ricardocuisine.com


CREAMY ITALIAN SAUSAGE PASTA
Web 2022-11-09 Add chicken broth the skillet and heat over medium/high heat stirring and scraping the cooked bits of sausage off the pan with a wooden spoon to de-glaze the …
From msn.com


OLD ITALIAN SPAGHETTI SAUCE - YUMMLY RECIPES
Web 2022-01-23 First, you will need to get the skins off. The easiest method for this is to score the skins with a sharp knife, and then boil them for about a minute and then place in cold …
From ymmlyrecipes.com


15 BEST HOMEMADE SPAGHETTI SAUCE RECIPE - SELECTED RECIPES
Web 8 Ways to Elevate Canned Spaghetti Sauce. 1 – Extra virgin olive oil. Adding a good amount of a flavorful olive oil will go a long way in infusing flavor into your sauce. …. 2 – …
From selectedrecipe.com


15 RECIPES FOR ITALIAN SPAGHETTI SAUCE - SELECTED RECIPES
Web 8 Ways to Elevate Canned Spaghetti Sauce. 1 – Extra virgin olive oil. Adding a good amount of a flavorful olive oil will go a long way in infusing flavor into your sauce. …. 2 – …
From selectedrecipe.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #course     #main-ingredient     #occasion     #main-dish     #pasta     #dinner-party     #romantic     #dietary     #comfort-food     #pasta-rice-and-grains     #spaghetti     #taste-mood

Related Search