Italian Sour Cream Horns Recipes

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SOUR CREAM BUTTER HORNS



Sour Cream Butter Horns image

This cookie is a traditional favorite on the family cookie platter. Have time to make this cookie, as the dough needs to be chilled 4 hrs-overnight.

Provided by Nicole Can Cook

Categories     Dessert

Time 30m

Yield 64 serving(s)

Number Of Ingredients 8

2 cups flour
1/2 lb margarine
1 egg yolk
3/4 cup sour cream
3/4 cup sugar
1 teaspoon cinnamon
3/4 cup walnuts, chopped
1 egg white

Steps:

  • Cut margarine into flour.
  • Add egg yolk and sour cream.
  • Shape into 4 balls and let them chill in the refrigerator (usually overnight).
  • Roll balls into a circle so the dough is thin.
  • Combine the sugar, cinnamon, and walnuts in a separate bowl.
  • Sprinkle the dough with the nut mixture.
  • Cut the dough into 16 triangle pieces.
  • Roll each section.
  • Once placed on cookie sheet, brush with the egg white and if desired, sprinkle a little bit of the nut mixture on top.
  • Bake 25 min at 350.

Nutrition Facts : Calories 64.7, Fat 4.4, SaturatedFat 1, Cholesterol 4.1, Sodium 36, Carbohydrate 5.7, Fiber 0.2, Sugar 2.4, Protein 0.8

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