Italian Soup Gift Basket Recipes

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ITALIAN SOUP GIFT BASKET



Italian Soup Gift Basket image

A tisket, a tasket, what fun to receive a gift basket filled with yummy food!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 15m

Yield 1

Number Of Ingredients 4

1 package Hamburger Helper™ lasagna
3 tablespoons instant minced onion
1 can (14 1/2 ounces) diced tomatoes with basil, garlic and oregano
1 can (7 ounces) whole kernel corn

Steps:

  • Pour contents of sauce mix (from lasagne mix) into 3 1/2-cup jar or quart-size plastic bag. Layer instant minced onion over dry sauce mix. Top with pasta (from lasagne mix). Place lid on jar, or seal plastic bag with colorful ribbon or raffia.
  • Place soup mix, can of tomatoes and can of corn in gift basket. Include the following directions for making soup. Italian Soup Cook 1 pound ground beef in 4-quart Dutch oven, stirring frequently, until brown; drain. Stir in soup mix, 5 cups hot water, undrained tomatoes and undrained corn. Heat to boiling, stirring occasionally; reduce heat. Cover and simmer 12 to 14 minutes, stirring occasionally, until pasta is tender. Ladle into bowls. Top with grated Parmesan cheese or shredded mozzarella cheese if desired. Makes 6 servings.

Nutrition Facts : Calories 330, Carbohydrate 37 g, Cholesterol 65 mg, Fiber 2 g, Protein 20 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 1010 mg

ITALIAN SOUP MIX IN A JAR



Italian Soup Mix in a Jar image

Make and share this Italian Soup Mix in a Jar recipe from Food.com.

Provided by ratherbeswimmin

Categories     Low Cholesterol

Time 30m

Yield 2 quarts

Number Of Ingredients 16

1/2 cup dried pinto bean
1/2 cup dried pink beans
1/2 cup dried kidney beans
1 cup small bow tie pasta, uncooked
1 tablespoon dried parsley
1 tablespoon chicken bouillon
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon garlic salt
1 teaspoon salt
1/2 teaspoon instant minced garlic
1/4 teaspoon red pepper flakes
1 (28 ounce) can crushed tomatoes
1 cup sliced carrot
1 cup sliced celery
1 cup chopped onion

Steps:

  • Layer beans in order listed in a 1-quart wide-mouth jar; set aside.
  • Place pasta in a plastic zip-lock bag; gently pack on top of beans; secure lid.
  • Place the remaining ingredients in a small plastic zip-lock bag or small jar; pack both jars or jar and zip-lock bag together in a basket; include cooking instructions.
  • Cooking instructions: set the spice mixture and pasta aside; pour the beans in a mixing bowl; rinse with water and drain.
  • Cover the beans with water; let soak overnight; rinse, drain, and pour into a 5-quart Dutch oven; add in 8 cups water, a 28 ounce can crushed tomatoes, seasonings in jar or bag, 1 cup sliced carrots, 1 cup sliced celery, 1 cup chopped onions.
  • Bring to a boil; lower heat, and simmer, covered, for 2 hours.
  • Uncover and gently boil until thickened (about 35 minutes).
  • Stir in pasta; heat about 10 minutes or until pasta is tender.

Nutrition Facts : Calories 605.6, Fat 3.3, SaturatedFat 0.7, Cholesterol 16, Sodium 2160.6, Carbohydrate 120.2, Fiber 24.4, Sugar 24.1, Protein 31

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