Italian Soffritto Recipes

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SOFFRITTO RECIPE, THE ITALIAN WAY.



Soffritto recipe, the Italian way. image

This simple soffritto recipe is a must for most sauces, soups, stews in any Italian kitchen. It's not a dish in itself, but rather an essential flavor base quick and easy to make!

Provided by Katia

Categories     Condiment

Time 15m

Number Of Ingredients 4

1 medium-sized onion, peeled and diced
1 medium-sized carrots, peeled and diced
1 celery rib, diced
1-2 Tbsps olive oil, extra virgin olive oil or butter

Steps:

  • Wash the vegetables, peel onion, carrot, and trimmed the celery rib, and remove the leaves.
  • With a sharp knife, mince or finely dice the onion, carrots, and celery. Try to keep the same size and make sure you use a chopping board and handle your knife carefully.
  • Heat the olive oil in a skillet or in a pot over low to medium heat. 1 maximum 2 Tbsps of olive oil (or the same amount of butter) is enough. When the oil starts shimmering add the diced vegetables, and cook, stirring often.
  • Adjust to low heat as needed, and continue to sauté until golden, it will take from a minimum of 5-7 minutes to 20 minutes, take your time.
  • When the soffritto is nearly done you can add minced garlic, aromatic herbs, spices, or wine. Give a good stir, keep cooking for 1 or 2 minutes, then add the rest of the ingredients according to the recipe you want to make.

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