SOFFRITTO RECIPE, THE ITALIAN WAY.
This simple soffritto recipe is a must for most sauces, soups, stews in any Italian kitchen. It's not a dish in itself, but rather an essential flavor base quick and easy to make!
Provided by Katia
Categories Condiment
Time 15m
Number Of Ingredients 4
Steps:
- Wash the vegetables, peel onion, carrot, and trimmed the celery rib, and remove the leaves.
- With a sharp knife, mince or finely dice the onion, carrots, and celery. Try to keep the same size and make sure you use a chopping board and handle your knife carefully.
- Heat the olive oil in a skillet or in a pot over low to medium heat. 1 maximum 2 Tbsps of olive oil (or the same amount of butter) is enough. When the oil starts shimmering add the diced vegetables, and cook, stirring often.
- Adjust to low heat as needed, and continue to sauté until golden, it will take from a minimum of 5-7 minutes to 20 minutes, take your time.
- When the soffritto is nearly done you can add minced garlic, aromatic herbs, spices, or wine. Give a good stir, keep cooking for 1 or 2 minutes, then add the rest of the ingredients according to the recipe you want to make.
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- Start by gathering your vegetables and cleaning/washing them. Peel the onions, wash the carrots, peel them and discard the tips, peel the back of the celery sticks if you want (is not necessary), you can use the most fresh leaves aswell.
- Cut everything into big chunks and proceed to the chopping using a knife, mezzaluna or food processor as suggested below:
- Chopped soffritto is pretty much used to recipes that have other vegetables on it, such as minestrone soup, chicken soup with veggies, etc. If you want the dish to have some vegetable bites on it, you should add the onions, carrots and celery chopped in small cubes.
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