Italian Slow Cooked Pork Chops In Tomato Sauce With Green Beans Recipes

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SAUCY ITALIAN SLOW COOKER PORK CHOPS



Saucy Italian slow cooker pork chops image

Italian-seasoned slow cooker pork chops are cooked in a rich, thick tomato sauce for a delicious dinner - great for date night!

Provided by Kathryn Doherty

Categories     Pork

Time 6h15m

Number Of Ingredients 13

2 teaspoons extra-virgin olive oil
4 bone-in pork chops, 1 to 1 1/2 inches thick
1 teaspoon kosher salt, divided
1/2 teaspoon black pepper, divided
1 14.5 oz. can diced tomatoes, undrained
1 6 oz. can tomato paste
1 small green bell pepper, seeded and chopped
1/2 small onion, chopped (1/2-2/3 cup)
3 cloves garlic, minced
1 tablespoon dried Italian seasoning
1 teaspoon Worcestershire sauce
1/4 teaspoon red pepper flakes, (optional)
Cooked spaghetti or fettuccine noodles, grated Parmesan cheese, chopped fresh parsley

Steps:

  • Heat olive oil in a large saute pan over medium-high heat.
  • Season pork chops with 1/2 teaspoon salt and 1/4 teaspoon black pepper. Sear pork chops in skillet for 2-3 minutes per side, just to form a crust. Transfer pork chops to slow cooker.
  • Add remaining ingredients (including remaining salt and pepper) to the slow cooker and stir to combine.
  • Cover and cook on low for 6-7 hours, until pork chops are tender and cooked through.
  • Serve over spaghetti or fettuccine noodles with sauce spooned on top, sprinkled with Parmesan cheese and fresh parsley, if desired.

Nutrition Facts : Calories 419 calories, Carbohydrate 16 grams carbohydrates, Cholesterol 132 milligrams cholesterol, Fat 20 grams fat, Fiber 5 grams fiber, Protein 44 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 782 grams sodium, Sugar 9 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 11 grams unsaturated fat

SLOW COOKER ITALIAN PORK CHOPS WITH POTATOES AND GREEN BEANS



Slow Cooker Italian Pork Chops with Potatoes and Green Beans image

This recipe is modified from a close friend's family recipe and while I'm not sure I make it as good as they do, it's absolutely delicious and incredibly easy!

Provided by Caitlin

Categories     Dinner

Time 9h2m

Yield 4

Number Of Ingredients 15

1/4 cup olive oil
1/4 cup red wine vinegar
2 Tablespoons lemon juice
1 teaspoon Italian herb seasoning
1 teaspoon dried oregano
1/2 teaspoon red pepper flakes
1/4 teaspoon garlic powder
1/4 teaspoon salt
1 pound pork chops (bone-in or boneless)
+ more salt and pepper (about 1/2 teaspoon each)
1.5 pounds baby potatoes
1.5 pounds green beans
+ about 1/2 teaspoon fine salt
+ a drizzle of extra virgin olive oil
fresh parsley for topping! if you want!

Steps:

  • Combine all Italian Dressing ingredients in a jar and shake well to combine.
  • Place pork chops in slow cooker. Sprinkle with salt and pepper.
  • Pour dressing over pork chops. Place potatoes on top of the pork in a single layer, sprinkling with a little more salt if desired.
  • Cover and slow cook on low for 9-10 hours, or until pork is tender and falling apart, and the potatoes are cooked all the way through.
  • Wash and trim the green beans. Fill a shallow pot or pan (that will fit a steamer basket) with about 2 inches of water. Bring to a boil. Add green beans to a steamer basket and place over the boiling water. Cover with a lid and steam until the beans are bright green, about 3-5 minutes.
  • As soon as the beans are done, remove them from the pot so they stop cooking. Immediately sprinkle with about 1/2 teaspoon fine salt and toss well. Drizzle with extra virgin olive oil.

Nutrition Facts : Calories 558 calories, Sugar 7.2 g, Sodium 548.6 mg, Fat 26.4 g, SaturatedFat 5.3 g, TransFat 0 g, Carbohydrate 43.2 g, Fiber 8.5 g, Protein 40.4 g, Cholesterol 96.6 mg

CINNAMON PORK CHOPS WITH GREEN BEANS AND TOMATOES



Cinnamon Pork Chops with Green Beans and Tomatoes image

A great combo of spices, pork chops, green beans, and tomatoes that comes together for a quick and easy dinner! It's great served over rice, pasta, or even potatoes!

Provided by Kim

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Boneless

Time 40m

Yield 4

Number Of Ingredients 11

1 teaspoon cinnamon
1 teaspoon ground cumin
1 teaspoon salt
½ teaspoon ground black pepper, or to taste
4 boneless pork chops, about 3/4-inch thick
1 tablespoon vegetable oil, or more to taste
1 onion, thinly sliced
3 cloves garlic, minced
1 pound fresh green beans, trimmed
2 large tomatoes, diced
½ cup chicken broth

Steps:

  • Mix cinnamon, cumin, salt, and pepper together in a bowl. Sprinkle mixture over both sides of pork chops.
  • Heat oil in a large pan over medium heat. Add pork chops and brown, 3 to 4 minutes per side. Transfer pork chops to a plate. Add onion and cook until translucent, about 2 minutes. Stir in garlic and cook 30 to 60 seconds. Mix in green beans and cook, stirring occasionally, another 2 minutes. Add tomatoes and chicken broth and bring mixture to a simmer, about 5 minutes.
  • Return pork chops to pan, cover, and reduce heat to low. Cook until pork chops are not longer pink in the center and an instant-read thermometer inserted into the center reads 145 degrees F (63 degrees C), 15 to 20 minutes. Season with salt and pepper before serving.

Nutrition Facts : Calories 297.7 calories, Carbohydrate 18.7 g, Cholesterol 65.9 mg, Fat 12.3 g, Fiber 6.4 g, Protein 29.4 g, SaturatedFat 3.4 g, Sodium 798.2 mg, Sugar 6.6 g

SLOW COOKER ITALIAN-STYLE PORK ROAST



Slow Cooker Italian-Style Pork Roast image

If you are a pork roast enthusiast, this is definitely one to add to your collection. The pork is simmered in a tomato sauce, and served over hot rice or noodles. The recipe calls for beans, I did not use any since my kids don't like them.

Provided by skigb

Categories     Pork

Time 8h15m

Yield 6-8 serving(s)

Number Of Ingredients 10

2 teaspoons garlic, minced
1 teaspoon salt (optional)
1 teaspoon dried basil leaves
1 teaspoon dried oregano leaves
1/4 teaspoon red pepper flakes
2 -3 lbs boneless boston pork roast
1 large onion, quartered and thinly sliced
1 1/2 cups tomato and basil pasta sauce (I used recipe # 22280) or 1 1/2 cups marinara sauce (I used Homemade Pizza Sauce)
2 -16 ounces great northern beans or 2 -16 ounces cannellini beans, rinsed and drained
1/4 cup shredded fresh basil (optional) or 1/4 cup chopped Italian parsley (optional)

Steps:

  • Combine garlic, salt, basil, oregano and red pepper flakes in small bowl; rub over roast.
  • Place half of onion slices into slow cooker. Cut roast in half to fit into slow cooker. Place one half of roast over onion slices; top with remaining onion slices and other half of roast. Pour pasta sauce over roast. Cover; cook on LOW 8 to 9 hours until roast is fork tender.
  • Remove roast from cooking liquid; tent with foil. Let liquid in slow cooker stand 5 minutes to allow fat to rise. Skim off fat.
  • Stir beans into liquid. Cover; cook on HIGH 10 to 15 minutes or until beans are hot. Cut pork. Serve with beans mixture and garnish wi fresh basil, if desired.
  • I did not use the beans, so I used corn starch to thicken the liquid and spooned it over the rice and pork.

Nutrition Facts : Calories 427.9, Fat 28.6, SaturatedFat 10.6, Cholesterol 130, Sodium 102.7, Carbohydrate 4.5, Fiber 1.1, Sugar 1.1, Protein 35.9

PORK CHOPS IN TOMATO SAUCE



Pork Chops in Tomato Sauce image

"This is a variation of a main dish that my dad always made," writes Cindy Glancy of Point Pleasant, New Jersey. "I now add some special touches of my own when I make it for my husband and two children. The tender chops are fast to fix on a weeknight."

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 8

1/2 small onion, thinly sliced
1 garlic clove, minced
1 tablespoon butter
4 bone-in pork loin chops (6 ounces each), trimmed
1 can (8 ounces) tomato sauce
1/4 cup dry white wine or chicken broth
1 teaspoon dried oregano
1/8 teaspoon pepper

Steps:

  • In a large nonstick skillet, saute onion and garlic in butter until tender. add pork chops; brown on both sides. In a small bowl, combine the tomato sauce, wine or broth, oregano and pepper; pour over chops. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until tender.

Nutrition Facts : Calories 216 calories, Fat 10g fat (4g saturated fat), Cholesterol 0 cholesterol, Sodium 417mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 1g fiber), Protein 23g protein. Diabetic Exchanges

SAUCY SLOW COOKER PORK CHOPS



Saucy Slow Cooker Pork Chops image

This is a quick and easy slow cooker recipe that always pleases my family! I suggest serving this entree with rice.

Provided by S Rodriguez

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Boneless

Time 6h25m

Yield 5

Number Of Ingredients 10

3 tablespoons olive oil
5 boneless pork chops, trimmed
1 onion, sliced
2 green bell peppers, sliced
1 (8 ounce) can tomato sauce
¼ cup brown sugar
1 tablespoon apple cider vinegar
2 teaspoons Worcestershire sauce
1 ½ teaspoons salt
2 tablespoons cornstarch

Steps:

  • Heat olive oil in a large skillet over medium heat; cook pork chops in the hot oil until browned, about 5 minutes per side. Transfer browned pork chops to a slow cooker; top pork chops with onion and green peppers.
  • Whisk tomato sauce, brown sugar, vinegar, Worcestershire sauce, and salt together in a bowl. Pour sauce into slow cooker, gently stirring to coat meat and vegetables.
  • Cook pork chops on Low until tender, 6 to 8 hours.
  • Transfer pork chops to a serving platter; tent with aluminum foil to keep warm. Whisk cornstarch into sauce until thickened; spoon sauce and vegetables over pork chops.

Nutrition Facts : Calories 320.6 calories, Carbohydrate 20.9 g, Cholesterol 59.1 mg, Fat 15.2 g, Fiber 1.8 g, Protein 24.8 g, SaturatedFat 3.7 g, Sodium 994.6 mg, Sugar 14.8 g

SLOW COOKER ITALIAN PORK CHOPS



Slow Cooker Italian Pork Chops image

Make and share this Slow Cooker Italian Pork Chops recipe from Food.com.

Provided by ilovechocolate

Categories     Pork

Time 6h15m

Yield 4 serving(s)

Number Of Ingredients 13

4 pork loin chops with bone (1 inch thick)
1/2 lb fresh mushrooms, sliced
1 medium onion, chopped
1 garlic clove, minced
2 (8 ounce) cans tomato sauce
1 tablespoon lemon juice
1/2 teaspoon salt
1/2 teaspoon dried oregano
1/2 teaspoon basil, and
1/2 teaspoon parsley flakes
1/4 cup cornstarch
1/4 cup cold water
green pepper ring (optional)

Steps:

  • In a nonstick skillet, brown pork chops on both sides.
  • In a 3-qt. slow cooker, combine the mushrooms, onion and garlic. Top with the pork chops.
  • In a bowl, combine the tomato sauce, lemon juice, salt, oregano, basil and parsley. Pour over pork. Cover and cook on low for 6-8 hours or until meat is tender.
  • Remove pork and keep warm. Transfer mushroom mixture to a saucepan. In a small bowl, combine the cornstarch and water until smooth; add to saucepan.
  • Bring to a boil; cook and stir for 2 minutes or until thickened. Serve over the pork chops. Garnish with green pepper rings if desired.

ITALIAN-STYLE PORK CHOPS



Italian-Style Pork Chops image

An Italian-style version of pork chops was one of the first recipes I tried making in the early years of my marriage. I've changed it over the years to be healthier by reducing added oil and fat, and by adding in some vegetables. It works well served over hot rice. -Traci Hoppes, Spring Valley, California

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 8

2 medium green peppers, cut into 1/4-inch strips
1/2 pound sliced fresh mushrooms
1 tablespoon plus 1-1/2 teaspoons olive oil, divided
4 boneless pork loin chops (6 ounces each)
3/4 teaspoon salt, divided
3/4 teaspoon pepper, divided
2 cups marinara or spaghetti sauce
1 can (3-1/2 ounces) sliced ripe olives, drained

Steps:

  • In a large skillet, saute peppers and mushrooms in 1 tablespoon oil until tender. Remove and keep warm., Sprinkle chops with 1/4 teaspoon salt and 1/4 teaspoon pepper. In the same skillet, brown chops in remaining oil. Add the marinara sauce, olives, remaining salt and pepper, and reserved pepper mixture. Bring to a boil. Reduce heat; cover and simmer until a thermometer inserted in pork reads 145°, 10-15 minutes. Let stand for 5 minutes before serving.

Nutrition Facts : Calories 397 calories, Fat 18g fat (5g saturated fat), Cholesterol 82mg cholesterol, Sodium 930mg sodium, Carbohydrate 22g carbohydrate (12g sugars, Fiber 5g fiber), Protein 37g protein.

HOMEMADE ITALIAN PORK CHOPS



Homemade Italian Pork Chops image

Tomato sauce seasoned with oregano, basil and garlic gives Italian flavor to tender chops. "This is one of the few ways I will eat pork chops," relates Vickie Lowe of Lititz, Pennsylvania.

Provided by Taste of Home

Categories     Dinner

Time 6h20m

Yield 4 servings.

Number Of Ingredients 11

4 bone-in pork loin chops (1 inch thick)
1/2 pound fresh mushrooms, sliced
1 medium onion, chopped
1 garlic clove, minced
2 cans (8 ounces each) tomato sauce
1 tablespoon lemon juice
1/2 teaspoon salt
1/2 teaspoon each dried oregano, basil and parsley flakes
1/4 cup cornstarch
1/4 cup cold water
Green pepper rings, optional

Steps:

  • In a nonstick skillet, brown pork chops on both sides. In a 3-qt. slow cooker, combine the mushrooms, onion and garlic. Top with the pork chops. , In a bowl, combine the tomato sauce, lemon juice, salt, oregano, basil and parsley. Pour over pork. Cover and cook on low for 6-8 hours or until meat is tender.Remove pork and keep warm. Transfer mushroom mixture to a saucepan. , In a small bowl, combine the cornstarch and water until smooth; add to saucepan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve over the pork chops. , Garnish with green pepper rings if desired.

Nutrition Facts : Calories 410 calories, Fat 19g fat (7g saturated fat), Cholesterol 111mg cholesterol, Sodium 897mg sodium, Carbohydrate 19g carbohydrate (5g sugars, Fiber 3g fiber), Protein 40g protein.

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