Italian Shrimp Galliano Recipes

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ITALIAN SHRIMP GALLIANO



Italian Shrimp Galliano image

Make and share this Italian Shrimp Galliano recipe from Food.com.

Provided by Rita1652

Categories     European

Time 33m

Yield 8 serving(s)

Number Of Ingredients 15

2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup Galliano, herbal liquor
1 cup warm water
2 egg whites, beaten stiff
2 lbs fresh shrimp, shelled and deveined and towel dried
vegetable oil, for deep-frying
1 pint yogurt
2 tablespoons scallions, green and white part sliced thin
1 celery, sliced thin
2 teaspoons dry mustard
1/2 teaspoon salt
1/4 cup Galliano

Steps:

  • Sauce:.
  • Combine all sauce ingredients together. Chill 4 hours.
  • Shrimp:
  • Preheat oven to 250 degrees to hold fried shrimp.
  • Heat 3 to 4 inches of vegetable oil into a large saucepan.
  • Blend together first 4 ingredients. Add next 2 ingredients.
  • Just before frying shrimp, fold egg whites into batter.
  • Coat shrimp with batter.
  • When oil reaches 350 degrees on deep-fat thermometer, add shrimp, be sure not to overcrowd. When shrimp are golden brown, remove from oil.
  • Drain on paper towel then transfer to warm oven. Continue with remaining shrimp.
  • Serve with sauce.

Nutrition Facts : Calories 280.6, Fat 4.5, SaturatedFat 1.7, Cholesterol 180.6, Sodium 708.5, Carbohydrate 28.4, Fiber 1.1, Sugar 3.1, Protein 29.6

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