Italian Seasoning Mix Recipes

ITALIAN SEASONING I

Italian Seasoning I image

Excellent seasoning for all recipes that call for italian seasoning, I like to use it for just about everything Italian or not! Store in an airtight container; it keeps for about 12 weeks. You can use fresh herbs you dry yourself, or store bought dried herbs - of course, the ones you grow and dry yourself are better!

Provided by Suzanne

Categories World Cuisine Recipes European Italian

Time 5m

Yield 10

Number Of Ingredients 8

Ingredients

2 tablespoons dried basil
2 tablespoons dried oregano
2 tablespoons dried rosemary
2 tablespoons dried marjoram
2 tablespoons dried cilantro
2 tablespoons dried thyme
2 tablespoons dried savory
2 tablespoons red pepper flakes

Steps:

In a food processor, combine basil, oregano, rosemary, marjoram, cilantro, thyme, savory and red pepper flakes. Blend for 1 minute, or until desired consistency is achieved.

Nutrition Facts : Calories 19.6 calories, Carbohydrate 4.1 g, Fat 0.7 g, Fiber 2.4 g, Protein 0.7 g, SaturatedFat 0.2 g, Sodium 3 mg, Sugar 0.3 g

ITALIAN SEASONING MIX

Italian Seasoning Mix image

Make and share this Italian Seasoning Mix recipe from Food.com.

Provided by Theresa Thunderbird

Categories Low Cholesterol

Time 15m

Yield 1/4 cup, 6 serving(s)

Number Of Ingredients 9

Ingredients

2 tablespoons dried onion flakes
1 teaspoon salt
2 tablespoons dried parsley
1/4 teaspoon crushed dried thyme
1/4 teaspoon garlic powder
1 tablespoon brown sugar
1 teaspoon crushed bay leaf
1 1/2 teaspoons dried oregano
1 teaspoon dried basil

Steps:

Mix all ingredients together and store in airtight container.

Nutrition Facts : Calories 17.6, Fat 0.1, Sodium 390.9, Carbohydrate 4.3, Fiber 0.5, Sugar 2.9, Protein 0.3

ITALIAN SEASONING II

Italian Seasoning II image

Better than already prepared types because you can make it to your taste. I use the bulk baggie spices in the Mexican food aisle, they're so much less expensive and taste great!

Provided by Denyse

Categories World Cuisine Recipes European Italian

Time 5m

Yield 10

Number Of Ingredients 6

Ingredients

2 tablespoons dried basil
2 tablespoons dried oregano
2 tablespoons dried thyme
2 tablespoons dried marjoram
1 tablespoon dried rosemary
1 tablespoon dried sage

Steps:

In a food processor, combine basil, oregano, thyme, marjoram, rosemary and sage. Blend for 1 minute, or until desired consistency is achieved.

Nutrition Facts : Calories 9.5 calories, Carbohydrate 1.9 g, Fat 0.3 g, Fiber 1.3 g, Protein 0.4 g, SaturatedFat 0.1 g, Sodium 1.3 mg, Sugar 0.1 g

ITALIAN DRESSING SEASONING DRY MIX

Italian Dressing Seasoning Dry Mix image

This is a delicious all-purpose dry seasoning that is good in spaghetti sauce, chicken and dumplings, in pasta salads, or sprinkled on fresh, ripe sliced tomatoes. It also makes a good Italian Salad Dressing for salads or marinade. Omit salt if you like.

Provided by BeachGirl

Categories Low Cholesterol

Time 5m

Yield 8 tbs, 24 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 teaspoons garlic powder
1 tablespoon onion powder
2 tablespoons oregano, ground or 2 tablespoons oregano leaves
1 tablespoon dried parsley
1 tablespoon granulated sugar
2 tablespoons salt or 2 tablespoons salt substitute
1 teaspoon black pepper
1 teaspoon ground basil or 1 teaspoon basil leaves
1/4 teaspoon ground thyme or 1/4 teaspoon thyme leaves
1/2 teaspoon dried celery leaves or 1/2 teaspoon dried celery flakes

Steps:

Mix all ingredients together and store in air-tight container.
ITALIAN SALAD DRESSING: Mix 2 tbs of this mix with 1/4 cup vinegar, 2 tbs water, and 1/2 to 2/3 cup olive oil or canola oil.
Shake before using.

Nutrition Facts : Calories 4.5, Sodium 582.1, Carbohydrate 1.1, Fiber 0.2, Sugar 0.6, Protein 0.1

ITALIAN SEASONING

Italian Seasoning image

Who needs salt when you can give breads, pasta, spaghetti sauce and other dishes an Italian flair. Learn what is in Italian seasoning with this distinctive dried herb blend. - Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Time 5m

Yield 7 tablespoons.

Number Of Ingredients 6

Ingredients

3 tablespoons each dried basil, oregano and parsley flakes
1 tablespoon garlic powder
1 teaspoon dried thyme
1 teaspoon dried rosemary, crushed
1/4 teaspoon pepper
1/4 teaspoon crushed red pepper flakes

Steps:

Place all ingredients, in batches if necessary, in a spice grinder or small bowl. Grind or crush with the back of a spoon until mixture becomes a coarse powder. Store in an airtight container for up to 6 months. ,

Nutrition Facts : Calories 1 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein.

ITALIAN SEASONING MIX

Italian Seasoning Mix image

I have not tried this recipe. I got this recipe from Ossg Recipes. Sprinkle this seasoning on oiled or buttered chicken or turkey before cooking; sprinkle on any meaty fish before grilling or broiling; add to a plain bean or vegetable soup.

Provided by internetnut

Categories High Fiber

Time 15m

Yield 3/4 cup, 4-5 serving(s)

Number Of Ingredients 6

Ingredients

2 tablespoons dried rosemary
3/4 teaspoon fennel seed
1/4 cup dry oregano leaves
1/4 cup dry basil
1 tablespoon garlic powder
1 tablespoon dried thyme

Steps:

Whirl rosemary and fennel seeds in a blender until powdered; stir in and.
mix remaining ingredients.
Store in an airtight container for up to 6 months.

Nutrition Facts : Calories 45, Fat 1.1, SaturatedFat 0.3, Sodium 4.7, Carbohydrate 9.8, Fiber 5.7, Sugar 0.8, Protein 1.9

ITALIAN SEASONING MIX

Italian Seasoning Mix image

This also makes a wonderful chicken marinade --- for creamy Italian add in a couple tablespoons of mayonnaise, this recipe may easily be doubled

Provided by Kittencalrecipezazz

Categories Salad Dressings

Time 5m

Yield 1 1/2 cups (prepared dressing)

Number Of Ingredients 18

Ingredients

2 tablespoons garlic powder
2 tablespoons onion powder
2 tablespoons white sugar
4 tablespoons dried oregano
2 teaspoons lemon pepper
1/2 teaspoon dried thyme
2 teaspoons dried basil
2 tablespoons dried parsley
1/2 teaspoon celery salt
2 teaspoons table salt
3 -4 tablespoons white vinegar (start with 3 tablespoons adding in more if desired after mixing) or 3 -4 tablespoons white wine vinegar (start with 3 tablespoons adding in more if desired after mixing)
2/3 cup oil
2 tablespoons water
2 tablespoons dry italian seasoning mix
1 -2 teaspoon powdered milk
1 -2 teaspoon sugar (optional)
1 -2 tablespoon freshly grated parmesan cheese (optional)
salt (to taste, add in only if desired) (optional)

Steps:

In a small bowl mix together all ingredients.
Place in a glass jar with a tight-fitting lid.
TO PREPARE; in a bowl whisk together 3 tablespoons white vinegar, 2/3 cup oil, 2 tablespoons water, 2 tablespoons of the dry mix and 1-2 teaspoons dry milk powder (start with 1 teaspoon dry milk powder and 3 tablespoons vinegar adding in more if desired).
Season with more salt to taste, and a little sugar if desired to decrease any bitterness, add in Parmesan cheese if desired.

Nutrition Facts : Calories 1039, Fat 98.6, SaturatedFat 13.1, Cholesterol 1.7, Sodium 3126.6, Carbohydrate 40.2, Fiber 6.1, Sugar 24.1, Protein 4.7

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