Italian Sauteed Spinach And Spinach With Brussels Sprouts Recipes

BRUSSELS SPROUT LEAF AND BABY SPINACH SAUTé

Brussels Sprout Leaf and Baby Spinach Sauté image

This recipe was brought to The Times in 2012 by Sara Forte, a self-taught vegetarian chef and the author of the Sprouted Kitchen, a vegetarian food blog. While Ms. Forte loves whole roasted brussels sprouts, she knows many people don't like the woodsy center. In this simple warm salad, only the tender outside leaves are used. Just peel the leaves away, discard the core, then sauté with jumble of fresh spinach and dress with a white wine-maple syrup vinaigrette. A handful of Marcona almonds finishes it off for a a pleasant crunch.

Provided by Tara Parker-Pope

Categories easy, quick, side dish

Time 10m

Yield 4 servings

Number Of Ingredients 7

Ingredients

1 pound brussels sprouts
2 tablespoons extra virgin olive oil
1 tablespoon white wine vinegar or Champagne vinegar
1 tablespoon maple syrup
4 cups baby spinach
2 generous pinches of sea salt
1/2 cup Marcona almonds

Steps:

Working with one brussels sprout at a time, peel off each individual leaf, starting from the outside and working toward the middle. Continue to peel until you get to the tough core where it is just too tight to pull any more leaves. Discard the core and put the leaves in a big bowl. Repeat with the remaining brussels sprouts.
Over medium heat, warm the olive oil in a large frying pan. Add all of the brussels sprout leaves and sauté for about 30 seconds. Add the vinegar and maple syrup and toss to coat. Add the spinach to the pan and toss until it is just barely wilted. It is better just slightly underdone in this case, as it will continue to cook in its own heat.
Sprinkle with the salt and Marcona almonds and serve immediately.

Nutrition Facts : @context http, Calories 228, UnsaturatedFat 14 grams, Carbohydrate 18 grams, Fat 16 grams, Fiber 7 grams, Protein 8 grams, SaturatedFat 2 grams, Sodium 96 milligrams, Sugar 6 grams, TransFat 0 grams

More about "italian sauteed spinach and spinach with brussels sprouts recipes"

HOW TO MAKE SIMPLE ITALIAN SAUTéED BABY SPINACH

May 24, 2019 How to Make a Sautéed Spinach Recipe That Isn’t Bitter. Here are a few tricks to help avoid bitter spinach: Use Baby Spinach– Since baby …
From thefedupfoodie.com
4.9/5 (18)
Category Vegetable/Side Dish
Cuisine Italian/American
Calories 199 per serving

Place a large frying pan over medium/low heat. Add oil, garlic and chili pepper flakes. Cook until garlic and chili flakes just start to become fragant and just begin to bubble.
Working in batches, add in 1/3 of spinach and sauté until just wilted. Continue with the process until all spinach has been added and cook just until last batch is wilted.

See details

ZESTY ITALIAN SAUTEED SPINACH: WITH GARLIC, LEMON, AND PARMESAN

Oct 23, 2024 Add olive oil to the bottom of the skillet and turn the stove on low heat. Let the …
From mortadellahead.com
5/5 (2)
Category Side Dishes
Cuisine Italian
Total Time 18 mins

See details

PASTA WITH BRUSSELS SPROUTS: 4 SIMPLE RECIPES - LA ... - LA CUCINA …

Dec 16, 2022 Spaghetti with brussels sprouts and bacon. Rinse 7 oz. brussels sprouts, …
From lacucinaitaliana.com

See details

BRUSSELS SPROUTS GRATIN WITH SPINACH AND LEEKS

Oct 21, 2017 The tangy goat cheese and sour cream in a thick, creamy sauce with a crispy topping make this Brussels Sprouts Gratin with Spinach and Leeks an irresistible vegetable side dish. If you try this and decide you do like …
From oldcutkitchen.com

See details

SAUTEED SPINACH WITH CANNELLINI BEANS AND GARLIC

Mar 29, 2011 3. Add the spinach and sea salt – about 1/2 teaspoon. Cook the spinach, …
From ouritaliantable.com

See details

50+ EASY AND DELICIOUS OATMEAL LUNCH RECIPES FOR EVERY TASTE

Nov 15, 2024 Preheat the oven to 400°F (200°C). Toss the Brussels sprouts with olive oil, …
From chefsbliss.com

See details

EASY BRUSSELS SPROUTS AND BACON RECIPE - SALT

Jan 13, 2023 Bacon and Brussels sprouts just go together. This simple side dish is definitely worth making. I’m a big fan of just plain ‘ole Brussels sprouts, but dressing them up every now and then is good as well. The crispy, savory …
From saltandlavender.com

See details

30 QUICK AND EASY CHRISTMAS RECIPES FOR A STRESS-FREE HOLIDAY

1 day ago 2. Garlic Parmesan Roasted Brussels Sprouts. Brussels sprouts get a delicious …
From sixstoreys.com

See details

SAUTéED SPINACH WITH GARLIC - ITALIAN FOOD FOREVER

Aug 9, 2023 Instructions. Rinse the spinach well in water and then dry completely. (Spinning it dry in a salad spinner works best for me!) In a very large pot, heat the olive oil and sauté the garlic over medium heat for about 1 …
From italianfoodforever.com

See details

BEST SPINACH BRUSSEL SPROUT PASTA RECIPE - HOW TO …

Feb 17, 2019 Directions. Follow package directions for boiling spaghetti. Meanwhile, in a sauté pan, heat the olive oil over medium-low heat. Add the Brussel sprouts, salt and pepper and let them cook for about 5 minutes and …
From food52.com

See details

TUSCAN-STYLE SAUTéED SPINACH RECIPE - NANCY HARMON JENKINS

Dec 8, 2015 Drain the spinach, pressing out as much water as possible; chop coarsely. Heat …
From foodandwine.com

See details

SAUTéED SPINACH - LIDIA - LIDIA'S ITALY

Scatter the spinach a large handful at a time into the pan, waiting until each batch wilts before adding another. Season lightly with salt and pepper and cover the pan. Cook until the spinach begins to release its liquid. Uncover the pan and …
From lidiasitaly.com

See details

30+ EASY EASTER GREEN VEGETABLE RECIPES TO BRIGHTEN YOUR FEAST

3 days ago In a large bowl, toss the Brussels sprouts with olive oil, minced garlic, lemon zest, …
From chefsbliss.com

See details

ROASTED ITALIAN STYLE BRUSSELS SPROUTS - KEEPING IT …

Nov 11, 2019 They are so easy to make and they pair so well with any Italian recipe. This roasted Brussels sprouts recipe falls somewhere between rustic and fancy. It is a little more of a dressed-up Brussels sprouts recipe but without a …
From keepingitsimpleblog.com

See details

6 BEST BRUSSELS SPROUT RECIPES - JAMIE OLIVER

Dec 21, 2022 In this super-simple Brussels sprouts recipe, Jamie boils them until just tender, …
From jamieoliver.com

See details

SAUTéED BRUSSELS SPROUTS - ITALIAN RECIPES BY …

Transfer them to a bowl and set aside 7.Move on to the speck: stack the slices on top of each other, divide them in half lengthwise and then cut into strips 8.In a pan, heat a drizzle of oil and when it's hot, add the shallot 9.Let it cook gently …
From giallozafferano.com

See details

SAUTéED BRUSSELS SPROUTS WITH WALNUTS - LIDIA - LIDIA'S ITALY

Add the garlic. Once it is sizzling, add the Brussels sprouts and season with the salt and red …
From lidiasitaly.com

See details

SPINACH LASAGNA RECIPE - COOKIE AND KATE

3 days ago How to Make Spinach Lasagna. The recipe below relies heavily on a food …
From cookieandkate.com

See details

CRISPY PARMESAN ROASTED BRUSSELS SPROUTS (ADDICTIVE!)

Oct 23, 2019 Prepare brussels sprouts: Trim the base, cut in half and remove the loose, rough outer leaves.
From recipetineats.com

See details

EASY ITALIAN SAUTEED SPINACH WITH GARLIC RECIPE

Feb 16, 2024 Storage. These spinach keep well in the refrigerator for up to 3 days when stored in an airtight container. This makes it convenient for meal prep or for enjoying leftovers.
From yourguardianchef.com

See details