Italian Sausages Skewers Recipes

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ITALIAN SAUSAGE CAPRESE SKEWER



Italian Sausage Caprese Skewer image

Provided by Food Network

Categories     appetizer

Time 45m

Yield 4-6

Number Of Ingredients 8

1 package (19 ounce) JOHNSONVILLE® Hot Italian Sausage Links
1 pint cherry tomatoes, (24 tomatoes)
1 tub (16 ounce) marinated fresh mozzarella balls, (Ciligiene 24½ ounce balls)
1 package (2.5 ounces) fresh basil leaves
24 small skewers, wooden or other decorative picks
Extra virgin olive oil
Balsamic syrup* (can substitute with balsamic vinegar)
Fresh ground black pepper to taste

Steps:

  • *Balsamic syrup is available in finer grocery stores.
  • 1. Cook the sausage according to the package directions for the grill or in a skillet.
  • 2. Cut each sausage into 4 to 5 pieces.
  • 3. Assemble each skewer alternating ingredients: tomato, basil, mozzarella, and sausage.
  • 4. Arrange skewers on a platter, drizzle with Extra Virgin olive oil and balsamic syrup.
  • 5. Sprinkle with salt and a grinding of fresh black pepper.

ITALIAN SAUSAGE AND PROVOLONE SKEWERS



Italian Sausage and Provolone Skewers image

My husband made sausage and veggie kabobs when we didn't have buns to make classic sausage bombers. Grill 'em up, then add cheese cubes. -Cindy Hilliard, Kenosha, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 8 servings.

Number Of Ingredients 9

1 large onion
1 large sweet red pepper
1 large green pepper
2 cups cherry tomatoes
1 tablespoon olive oil
1/2 teaspoon pepper
1/4 teaspoon salt
2 packages (12 ounces each) fully cooked Italian chicken sausage links, cut into 1-1/4-inch slices
16 cubes provolone cheese (3/4 inch each)

Steps:

  • Cut onion and peppers into 1-in. pieces; place in a large bowl. Add tomatoes, oil, pepper and salt; toss to coat. On 16 metal or soaked wooden skewers, alternately thread sausage and vegetables., Grill, covered, over medium heat 8-10 minutes or until sausage is heated through and vegetables are tender, turning occasionally. Remove kabobs from grill; thread one cheese cube onto each kabob.

Nutrition Facts : Calories 220 calories, Fat 13g fat (5g saturated fat), Cholesterol 75mg cholesterol, Sodium 682mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 2g fiber), Protein 20g protein. Diabetic Exchanges

ANTIPASTO SAUSAGE SKEWERS



Antipasto Sausage Skewers image

Provided by Ellie Krieger

Categories     appetizer

Time 28m

Yield 24 skewers

Number Of Ingredients 6

Nonstick cooking spray
12 ounces fully cooked Italian-style poultry sausage, cut into 1-inch pieces
1/2 cup lightly packed fresh basil
1 12-ounce jar roasted red peppers, drained, rinsed and cut into 1-inch pieces
2/3 cup sun-dried tomatoes, cut into 1-inch pieces if large
1 14-ounce can artichoke hearts, drained and quartered

Steps:

  • Heat a nonstick skillet over medium heat; mist with cooking spray. Add the sausage; cook, turning 2 or 3 times, until warmed through and browned, about 8 minutes.
  • Thread 1 small or 1/2 large basil leaf onto a small wooden skewer. Add a piece of roasted red pepper, sun-dried tomato, artichoke and sausage, arranging them on the skewer so that it can stand up on the sausage end. Repeat with the remaining ingredients to make about two-dozen skewers.

Nutrition Facts : Calories 140, Fat 5 grams, SaturatedFat 2 grams, Cholesterol 30 milligrams, Sodium 970 milligrams, Carbohydrate 12 grams, Fiber 2 grams, Protein 12 grams

ITALIAN BREAKFAST SKEWERS



Italian Breakfast Skewers image

Provided by Giada De Laurentiis

Categories     main-dish

Time 1h15m

Yield 4 to 6 servings

Number Of Ingredients 5

8 bamboo skewers, soaked in water for 30 minutes
1/2 pound sweet Italian sausage, cut into 2-inch pieces
1 red pepper, cored and cut into 1-inch squares
1/4 pound pancetta, cubed
1/2 cup pineapple cubes, fresh or canned

Steps:

  • Preheat the oven to 375 degrees F.
  • Thread the skewers starting with the sausage, then the red pepper, then the pancetta, then the pineapple. Each skewer should have 2 of these sets. Continue with the rest of the skewers.
  • Arrange on a baking sheet and bake until golden brown on the edges and the pancetta is cooked through, about 25 minutes. Serve warm.

ITALIAN SAUSAGES SKEWERS



Italian Sausages Skewers image

Make and share this Italian Sausages Skewers recipe from Food.com.

Provided by Boomette

Categories     Pork

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

4 Italian sausages (1 lb)
2 tablespoons olive oil
1 garlic clove, finely chopped
1 dash salt
1 dash fresh black pepper
1 (8 inch) baguette, diced in 1 inches cube
1/2 red onion, cut into 1 inch squares

Steps:

  • Put sausages in a plate going in the microwave and poke them. Cover with plastic wrap leaving an open corner to let escape the steam and cook at high power for about 5 minutes or until not pink inside. (you can do this step in advance, let cool and cover. They will be good until the next day in the fridge.). Cut in slices of 1 1/2 inches of thickness.
  • Meanwhile, in a bowl, mix oil, garlic, salt and pepper. On metal skewers or wood skewers previously soaked in water, thread sausages alternating with bread cubes and onions squares. Baste the skewers with the mixture of oil.
  • Set the barbecue to medium heat. Put the skewers on an oil grill. Close the cover and cook about 10 minutes or until sausages are grilled and onions are tender (flip the skewers 3 times during the cooking time).

Nutrition Facts : Calories 552.6, Fat 31.6, SaturatedFat 9.3, Cholesterol 47.3, Sodium 1486.7, Carbohydrate 43.2, Fiber 2.5, Sugar 1.5, Protein 22.5

ITALIAN SAUSAGE CAPRESE SKEWER



Italian Sausage Caprese Skewer image

Make and share this Italian Sausage Caprese Skewer recipe from Food.com.

Provided by Johnsonville Sausage

Categories     Pork

Time 45m

Yield 4-6 , 4-6 serving(s)

Number Of Ingredients 8

1 (19 ounce) package JOHNSONVILLE® Hot Italian Sausage Links
1 pint cherry tomatoes (24 tomatoes)
1 (16 ounce) container marinated fresh mozzarella balls (Ciligiene 24 1/2 ounce balls)
1 (2 1/2 ounce) package fresh basil leaves
24 small skewers, wooden, or other decorative picks
extra virgin olive oil
balsamic syrup, * (can substitute with balsamic vinegar) *balsamic syrup is available in finer grocery stores.
fresh ground black pepper, to taste

Steps:

  • Cook the sausage according to the package directions for the grill or in a skillet.
  • Cut each sausage into 4 to 5 pieces.
  • Assemble each skewer alternating ingredients: tomato, basil, mozzarella, and sausage.
  • Arrange skewers on a platter, drizzle with Extra Virgin olive oil and balsamic syrup.
  • Sprinkle with salt and a grinding of fresh black pepper.

Nutrition Facts : Calories 358.3, Fat 25.6, SaturatedFat 15, Cholesterol 89.7, Sodium 716.7, Carbohydrate 5.9, Fiber 1.2, Sugar 3.2, Protein 26.4

GRILLED ITALIAN SAUSAGE KABOBS



Grilled Italian Sausage Kabobs image

A fun dinner on a stick. I like to add different veggies depending on what I have on hand. If you use wooden skewers, be sure to soak them in water for about 30 minutes first. From Betty Crocker Quick To Fix.

Provided by lazyme

Categories     Pork

Time 35m

Yield 6 serving(s)

Number Of Ingredients 8

1/2 cup pizza sauce
1 tablespoon dried basil
1 tablespoon canola oil
1 1/2 lbs Italian sausage, 1 1/2-inch pieces
2 medium zucchini, 1-inch pieces
1 medium red bell pepper, 1 1/2-inch pieces
1 medium green bell pepper, 1 1/2-inch pieces
6 large pimento stuffed olives

Steps:

  • Mix pizza sauce, basil, and oil; reserve.
  • Cook sausage pieces in 10-inch skillet over medium heat about 10 minutes, turning occasionally, until partially cooked; drain.
  • Thread sausage, zucchini and bell pepper pieces alternately on each of six 15-inch metal skewers, leaving space between each.
  • Place olive on tip of each skewer.
  • Cover and grill kabobs 5 to 6 inches from medium coals 20 to 25 minutes, turning and brushing 2 to 3 times with pizza sauce mixture, until sausage is done and vegetables are crisp-tender.
  • Heat remaining pizza sauce mixture to boiling; serve with kabobs.

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