Italian Sausage With Farfalle And Broccoli Rabe Recipes

PENNE WITH SAUSAGE AND BROCCOLI RABE

Penne with Sausage and Broccoli Rabe image

Hot Italian sausage with broccoli rabe sauteed and served over penne. You'll love this dish so much and so will your family. Every time I make it I have to double the recipe.

Provided by shannon

Categories World Cuisine Recipes European Italian

Time 30m

Yield 6

Number Of Ingredients 9

Ingredients

1 (16 ounce) box penne pasta
1 pound hot Italian sausage links, cut into 1-inch pieces
3 cloves garlic, minced
1 tablespoon crushed red pepper flakes
1 pound broccoli rabe, cut into 1 1/2-inch lengths
2 tablespoons grated Parmesan cheese
½ cup pasta boiling water
¼ cup grated Parmesan cheese
salt and pepper to taste

Steps:

Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the penne, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 11 minutes. Drain well in a colander set in the sink, reserving 1/2 cup of the water.
Meanwhile, heat a large skillet over medium-high heat. Cook and stir the sausage pieces, garlic, and red pepper flakes in the hot pan until the sausage is no longer pink on the outside, about 4 minutes. Stir in the broccoli rabe and 2 tablespoons Parmesan cheese. Pour in the reserved 1/2 cup of pasta boiling water. Cover, and cook until the sausage is no longer pink in the center and the broccoli rabe is tender, 5 to 7 minutes.
Stir the cooked pasta, broccoli rabe, and 1/4 cup Parmesan cheese together until evenly mixed. Season to taste with salt and pepper to serve.

Nutrition Facts : Calories 497.8 calories, Carbohydrate 61.7 g, Cholesterol 34.1 mg, Fat 17.7 g, Fiber 5.1 g, Protein 24.8 g, SaturatedFat 6.3 g, Sodium 733.5 mg, Sugar 4 g

FARFALLE WITH BROCCOLI AND SAUSAGE

Farfalle With Broccoli and Sausage image

This dish is so fresh and delicious tasting, my husband and sons just gobble it down every time I make it. Also very easy and quick to make for a weeknight supper.

Provided by Kaleigh

Categories One Dish Meal

Time 30m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 lb hot Italian sausage
1/2 cup olive oil
4 garlic cloves, minced
1/2 teaspoon salt
1 (16 ounce) package farfalle pasta
1 (16 ounce) package frozen broccoli
1/2 cup grated parmesan cheese

Steps:

Over medium heat, brown sausage, breaking up with back of spoon as you cook. Drain and set aside.
To same pan add olive oil and garlic, saute until light golden.
Bring large pot of water to the boil, add salt and pasta and cook for 8-10 minutes or until al dente. 3 minutes before the end of the cooking time, add broccoli; drain pasta and broccoli.
In large serving plate, toss together sausage, olive oil with garlic, pasta and broccoli. Add parmesan cheese and toss again lightly before serving.

Nutrition Facts : Calories 760.3, Fat 45.4, SaturatedFat 12.7, Cholesterol 64.6, Sodium 894.6, Carbohydrate 61.9, Fiber 4.8, Sugar 2.4, Protein 26.1

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