Italian Sausage Strata Recipe 455

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ITALIAN SAUSAGE AND PEPPER STRATA



Italian Sausage and Pepper Strata image

Bake up breakfast, lunch or dinner with this cheesy, eggy sausage-and-pepper casserole.

Provided by Food Network Kitchen

Time 1h50m

Yield 4-6

Number Of Ingredients 11

Unsalted butter, at room temperature, for the baking dish
1 tablespoon olive oil
12 ounces sweet Italian sausage, casings removed
2 red bell peppers, chopped
Kosher salt and freshly ground black pepper
3 cups half-and-half
1/4 cup grated Parmesan
2 tablespoon chopped fresh flat-leaf parsley
10 large eggs
One 12-ounce loaf rustic Italian bread, preferably stale, cut into 1-inch cubes (about 6 cups)
2 cups shredded mozzarella

Steps:

  • Butter a 9-by-13-inch baking dish.
  • Heat the olive oil in a large skillet over medium-high heat. Add the sausage and cook, breaking up any clumps with a wooden spoon, until brown, about 5 minutes; transfer to a bowl with a slotted spoon. Add the bell peppers to the skillet with 1/4 teaspoon salt and cook, stirring occasionally, until tender, about 4 minutes. Set aside.
  • Whisk together the half-and-half, Parmesan, parsley, eggs, 1 1/2 teaspoons salt and a few grinds of pepper in a medium bowl.
  • Layer half of the bread cubes in the prepared baking dish. Sprinkle with 1 1/2 cups of the mozzarella, followed by the sausage and peppers. Cover with the remaining bread cubes and pour the custard evenly over the top. Cover with plastic wrap and let soak at room temperature 30 minutes to 1 hour. (To make ahead, after adding the custard, cover with plastic wrap and refrigerate overnight and then let the strata sit at room temperature while the oven preheats.)
  • Preheat the oven to 325 degrees F. Remove the plastic and sprinkle with the remaining 1/2 cup mozzarella. Bake until slightly puffed and no longer jiggly in the center, 40 to 50 minutes. Let stand 5 minutes before serving.

ITALIAN SAUSAGE STRATA



Italian Sausage Strata image

When our family sits down for breakfast on days when this do-ahead dish is on the menu, I can relax and join them. I like to serve it with fresh fruit and homemade rolls. Plus, it adds a nice touch to a celebration brunch.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h20m

Yield 12 servings.

Number Of Ingredients 13

1/2 cup butter, softened, divided
12 to 16 slices day-old bread, crusts removed
1/2 pound fresh mushrooms, sliced
2 cups sliced onions
Salt and pepper to taste
1 pound bulk Italian sausage, cooked and drained
3 cups shredded cheddar cheese
5 large eggs, lightly beaten
2-1/2 cups whole milk
1 tablespoon Dijon mustard
1 teaspoon ground nutmeg
1 teaspoon ground mustard
2 tablespoons minced fresh parsley

Steps:

  • Using 1/4 cup butter, spread one side of each bread slice with butter. Place half of the bread, butter side down, in a greased 13x9-in. baking dish., In a large skillet, saute the mushrooms and onions in remaining butter. Sprinkle with salt and pepper. Spoon half of the mushroom mixture over bread in prepared pan. Top with half of the sausage and cheese. Layer with the remaining bread, mushroom mixture, sausage and cheese. In a large bowl, whisk the eggs, milk, Dijon mustard, nutmeg and ground mustard. Pour over cheese. Cover and refrigerate overnight., Remove from the refrigerator 30 minutes before baking. Bake, covered, at 350° for 50 minutes. Uncover; bake 10-15 minutes longer or until a knife inserted in the center comes out clean. Sprinkle with parsley. Let stand 10 minutes before serving.

Nutrition Facts : Calories 340 calories, Fat 25g fat (14g saturated fat), Cholesterol 161mg cholesterol, Sodium 574mg sodium, Carbohydrate 13g carbohydrate (5g sugars, Fiber 1g fiber), Protein 16g protein.

EASY SAUSAGE STRATA



Easy Sausage Strata image

From Bon Apetit. This is easy to make--even a beginner can master it. You can prepare the night before, cover and refrigerate until morning. Then just bake and serve. We like stratas for Christmas or Thanksgiving mornings when you're too tired to try to cook breakfast and then a huge dinner. If you prepare this on Christmas Eve, Christmas morning will be easy.

Provided by pamela t.

Categories     Breakfast

Time 1h35m

Yield 10 serving(s)

Number Of Ingredients 11

6 large eggs
2 1/2 cups whole milk
2 cups green onions, chopped
1/2 cup whipping cream
1/2 cup grated romano cheese
2 tablespoons fresh oregano
1/2 teaspoon salt
1 lb hot Italian sausage
1 large red bell pepper
1 lb French bread
2 cups grated Fontina cheese

Steps:

  • Preheat oven to 350°F Spray a 13x9x2 pan with cooking spray.
  • Whisk the first 7 ingredients in a large bowl. Sprinkle with pepper. Set aside
  • Remove casings from sausage and place sausage in a large non-stick skillet. Add chopped red bell pepper. Saute on high, breaking up sausage with a wooden spoon until the sausage is cooked about 7 minutes.
  • Cut bread into 1/2 " cubes and arrange a row of bread cubes on the bottom of the prepared baking pan.
  • Sprinkle with 1/2 cheese, then half the sausage/pepper mix. Repeat layers.
  • Pour egg mixture over the top. If serving that day, let it stand for 20 minutes for the bread to soak up the mixture. If serving the next day, refrigerate.
  • Bake strata until puffed and brown about 1 hour at 350°F Cool slightly and serve.

Nutrition Facts : Calories 541.4, Fat 33, SaturatedFat 15.5, Cholesterol 212, Sodium 1323.8, Carbohydrate 32.1, Fiber 2.3, Sugar 5.5, Protein 28.3

OVERNIGHT SAUSAGE STRATA



Overnight Sausage Strata image

This dish is convenient since you prepare it the night before baking. I always serve this when we have overnight guests because there's no morning prep time. I get to visit while it's in the oven.-Elizabeth Link, Charlotte, North Carolina

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h

Yield 8-10 servings.

Number Of Ingredients 9

7 cups cubed day-old bread
1/4 cup butter, melted
8 large eggs, lightly beaten
2-1/2 cups whole milk
1 teaspoon Dijon mustard
1/2 teaspoon Italian seasoning
1/4 teaspoon pepper
1 pound bulk pork sausage, cooked and drained
1-1/2 cups shredded cheddar cheese

Steps:

  • Place bread cubes in a greased 13x9-in. baking dish. Drizzle with butter. In a large bowl, combine the eggs, milk, mustard, Italian seasoning and pepper; mix well. Pour over bread. Crumble sausage over top; sprinkle with cheese. Cover and refrigerate for 8 hours or overnight., Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 325° for 45-55 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before serving.

Nutrition Facts :

ITALIAN SAUSAGE STRATA



Italian Sausage Strata image

Looking for a hearty strata recipe? Then enjoy this Italian pork sausage, English muffins, eggs and Green Frozen 100% Broccoli Florets casserole for a filling dinner.

Provided by By Betty Crocker Kitchens

Categories     Breakfast

Time 5h10m

Yield 12

Number Of Ingredients 10

1 lb. bulk Italian pork sausage
2 cups frozen 100% broccoli florets, thawed
1/2 cup chopped red bell pepper
4 to 5 English muffins, split, cut into large cubes (about 5 cups)
6 oz. (1 1/2 cups) finely shredded mild Cheddar cheese
8 eggs
2 1/2 cups milk
1/2 teaspoon salt
1/2 teaspoon dried basil leaves
2 oz. (1/2 cup) shredded fresh Parmesan cheese

Steps:

  • Spray 13x9-inch (3-quart) glass baking dish with nonstick cooking spray. Brown sausage in large skillet over medium heat until no longer pink, stirring frequently. Drain. Add broccoli and bell pepper; cook and stir 2 to 3 minutes or until vegetables are crisp-tender.
  • Place English muffin cubes in sprayed baking dish. Top with sausage mixture. Sprinkle with Cheddar cheese.
  • Beat eggs in large bowl. Add milk, salt and basil; beat well. Pour over sausage mixture. Sprinkle with Parmesan cheese. Cover; refrigerate at least 4 hours or overnight.
  • Heat oven to 350°F. Uncover baking dish; bake 40 to 45 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving.

Nutrition Facts : Calories 315, Carbohydrate 18 g, Cholesterol 185 mg, Fat 1, Fiber 1 g, Protein 20 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 730 mg, Sugar 8 g

EASY SAUSAGE STRATA



Easy Sausage Strata image

This strata is really easy to make. Put it together the day before, then just remove from the refrigerator and bake. Ham or bacon can be substituted for the sausage. Sometimes I add cooked chopped broccoli for a change of pace.

Provided by LISAJANI

Categories     100+ Breakfast and Brunch Recipes     Eggs     Breakfast Strata Recipes

Time 10h

Yield 8

Number Of Ingredients 7

1 pound pork sausage
6 (1 ounce) slices bread, cubed
2 cups shredded Cheddar cheese
6 eggs
2 cups milk
1 teaspoon salt
1 teaspoon ground dry mustard

Steps:

  • Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, and set aside.
  • Layer bread cubes, sausage, and Cheddar cheese in a lightly greased 7x11 inch baking dish. In a bowl, beat together the eggs, milk, salt, and mustard. Pour the egg mixture over the bread cube mixture. Cover, and refrigerate at least 8 hours or overnight.
  • Remove the casserole from the refrigerator 30 minutes before baking. Preheat oven to 350 degrees F (175 degrees C).
  • Bake 50 to 60 minutes in the preheated oven, or until a knife inserted in the center comes out clean. Let stand 10 minutes before serving.

Nutrition Facts : Calories 401 calories, Carbohydrate 14.8 g, Cholesterol 206.5 mg, Fat 27.3 g, Fiber 0.5 g, Protein 23.2 g, SaturatedFat 12.3 g, Sodium 1195 mg, Sugar 4.2 g

CHEESE SAUSAGE STRATA



Cheese Sausage Strata image

Sausage provides plenty of flavor in this hearty egg strata. It's a great addition to a brunch buffet, because it's assembled the night before to cut down on last-minute fuss. -Teresa Marchese, New Berlin, Wisconsin

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h15m

Yield 12 servings.

Number Of Ingredients 7

1-1/2 pounds bulk pork sausage
9 large eggs, lightly beaten
3 cups whole milk
9 slices bread, cubed
1-1/2 cups shredded cheddar cheese
1/2 pound sliced bacon, cooked and crumbled
1-1/2 teaspoons ground mustard

Steps:

  • In a large skillet, cook sausage over medium heat until no longer pink; drain. Add the eggs, milk, bread, cheese, bacon and mustard. Transfer to a greased shallow 3-qt. baking dish. Cover and refrigerate overnight. , Remove from the refrigerator 30 minutes before baking. Cover and bake at 350° for 60-65 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before serving.

Nutrition Facts : Calories 373 calories, Fat 25g fat (11g saturated fat), Cholesterol 217mg cholesterol, Sodium 1097mg sodium, Carbohydrate 14g carbohydrate (6g sugars, Fiber 0 fiber), Protein 23g protein.

ITALIAN SAUSAGE CHEESE STRATA RECIPE



Italian Sausage Cheese Strata Recipe image

I usually have most of this on hand and with OMAC always have spaghetti sauce to use - other then just for spaghetti Recipe Source: Trisha Kruse

Provided by Ceezie

Categories     Breakfast

Time 1h30m

Yield 10 serving(s)

Number Of Ingredients 14

10 slices day-old bread
1 lb mild Italian sausage, casings removed
1 medium onion, diced
1 cup sliced mushrooms
1 cup red pepper, diced
8 ounces shredded monterey jack cheese
8 ounces shredded mozzarella cheese
8 eggs
3 cups whole milk
1 tablespoon italian seasoning
2 teaspoons finely minced garlic
1/2 teaspoon salt (to taste)
pepper, to taste
2 cups prepared spaghetti sauce, warmed

Steps:

  • Preheat oven to 350°F; grease a 13-by-9-inch pan.
  • Trim crusts from bread and cube.
  • Crumble sausage into a large skillet; sauté with onion, mushrooms and pepper. Place half the bread cubes in prepared pan, top with half the sausage mixture and half the cheese; repeat layers.
  • In a medium bowl whisk eggs, milk, Italian seasoning, garlic and salt; pour over the filled casserole. Let stand 15 minutes so bread can soak up egg mixture.
  • Bake for 60 to 70 minutes or until set. Let stand 10 minutes, cut into squares and serve drizzled with warm spaghetti sauce.

Nutrition Facts : Calories 531, Fat 33.2, SaturatedFat 14.9, Cholesterol 241.7, Sodium 1432.4, Carbohydrate 26.9, Fiber 1.4, Sugar 11.6, Protein 30.4

ITALIAN STRATA



Italian Strata image

Make and share this Italian Strata recipe from Food.com.

Provided by ratherbebaking

Categories     Breakfast

Time 1h45m

Yield 12 serving(s)

Number Of Ingredients 10

1 lb sausage
12 ounces French bread or 12 ounces Italian bread
2 (4 ounce) cans mushrooms, drained
6 large eggs
1 quart milk
2 teaspoons italian seasoning
1/2 teaspoon garlic powder
1/4 teaspoon pepper
8 ounces mozzarella cheese, shredded
4 ounces cheddar cheese, shredded

Steps:

  • In large skillet, cook sausage, drain.
  • Grease a 9x13 baking dish.
  • Cut bread into 1/2 inch cubes.
  • In a large bowl, combine sausage, bread and mushrooms.
  • Put in prepared pan.
  • In same large bowl, whisk together eggs, milk and seasonings.
  • Pour over bread mixture.
  • Cover with plastic wrap and refrigerate overnight.
  • In the morning, preheat oven to 350°F.
  • Bake uncovered 1 hour. Sprinkle evenly with cheeses.
  • Bake 15 minutes longer.
  • Let stand 10 minutes before serving.

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