Italian Sausage Stew With Rosemary Garlic Mash Recipes
HOMEMADE ITALIAN SAUSAGE STEW
One day when I was preparing Italian sausages, I decided to do something different. After browning them, I put the sausages in a pot and added other ingredients, ending up with this stew that my husband and I like very much. We have four grown children and will soon celebrate our 50th wedding anniversary!
Provided by Taste of Home
Categories Dinner
Time 1h40m
Yield 6 servings.
Number Of Ingredients 16
Steps:
- In a Dutch oven, over medium heat, brown sausage; drain. Add the water, potatoes, carrots, celery, onions, Worcestershire sauce and seasonings. Bring to a boil. Reduce heat; cover and cook over low heat for 1 hour or until sausage is no longer pink and vegetables are tender. , Add the ketchup, green pepper and parsley; cook 12-15 minutes longer or until pepper is tender. Discard bay leaf. , Combine cornstarch and cold water until smooth; gradually stir into stew. Bring to a boil; cook and stir for 2 minutes or until thickened.
Nutrition Facts :
ITALIAN SAUSAGE STEW WITH ROSEMARY GARLIC MASH
When on a budget, try whipping up this hearty and cheap midweek stew
Provided by Good Food team
Categories Dinner, Main course
Time 1h10m
Number Of Ingredients 12
Steps:
- Fry the sausages in 1 tbsp oil in a casserole dish until brown. Remove. Tip in the carrots, celery and onion and cook for 10 mins, adding the chopped rosemary and half the garlic for the final min. Add the lentils, tomatoes and stock. Return the sausages, bring to the boil, cover and simmer for 20 mins. Remove the lid and cook for a further 10-15 mins until lentils are soft. Season.
- Meanwhile, boil the potatoes until tender. In another pan, heat the milk, remaining garlic and rosemary until just about to boil, then turn off heat. Drain the potatoes well.
- Sieve the hot milk over the rest of the potatoes and mash with the remaining oil, then season. Serve with the stew.
Nutrition Facts : Calories 616 calories, Fat 29 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 67 grams carbohydrates, Sugar 12 grams sugar, Fiber 9 grams fiber, Protein 27 grams protein, Sodium 3.91 milligram of sodium
More about "italian sausage stew with rosemary garlic mash recipes"
ITALIAN SAUSAGE STEW - SIMONE'S KITCHEN
From insimoneskitchen.com
Estimated Reading Time 3 minsTotal Time 1 hr
10 BEST ITALIAN SAUSAGE POTATOES RECIPES | YUMMLY
From yummly.com
10 BEST GARLIC SAUSAGE DINNER RECIPES | YUMMLY
From yummly.com
SLOW-COOKER SAUSAGE AND KALE STEW WITH OLIVE OIL MASHED ...
From realsimple.com
5/5 (188)Total Time 8 hrs 30 minsServings 6Calories 459 per serving
- Combine the sausage, onion, tomatoes and their juices, tomato paste, garlic, 1 cup water, and ¾ teaspoon each salt and pepper in a 4- to 6-quart slow cooker. Nestle the potatoes in the liquid and top with the kale.
- Cover and cook until the potatoes are tender, on low for 7 to 8 hours or on high for 4 to 5 hours (this will shorten total recipe time). Transfer the potatoes to a medium bowl. Add the milk, oil, and ½ teaspoon each salt and pepper to the bowl and mash.
ITALIAN SAUSAGE AND PORCINI MUSHROOM CASSEROLE RECIPE ...
From deliciousmagazine.co.uk
4.6/5 (7)Category Pepper RecipesCuisine Italian RecipesCalories 471 per serving
- Put the dried porcini in a small bowl and pour over 200ml boiling water. Put a saucer on top to keep them submerged and leave to soak for 20 minutes.
- Meanwhile, heat the oil in a large flameproof casserole (with a lid) over a medium-high heat, add the sausages and brown all over. Transfer to a plate. Add the pancetta, fry quickly until the fat is golden brown, then set aside with the sausages.
- Add the onion, garlic, rosemary, fennel seeds and chilli flakes to the oil left in the casserole, then fry over a medium heat for 10-15 minutes until soft and lightly golden.
- Drain the mushrooms (reserving all but the last tablespoon of liquid, which might be gritty). Slice the porcini, then add to the casserole with the fresh mushrooms and fry over a high heat for 3-4 minutes.
BEST SAUSAGE RECIPES TO TRY THIS FALL
From aol.com
SAUSAGE STEW RECIPES
From tfrecipes.com
RECIPES WITH ITALIAN SAUSAGE AND MASHED POTATOES | BRYONT BLOG
From bryont.net
ITALIAN SAUSAGE STEW WITH ROSEMARY GARLIC MASH RECIPE | BY ...
From craftlog.com
ITALIAN SAUSAGE STEW WITH ROSEMARY GARLIC MASH - BBC GOOD ...
From bbcgoodfoodme.com
ITALIAN SAUSAGE STEW WITH ROSEMARY GARLIC MASH
From tfrecipes.com
ITALIAN SAUSAGE STEW WITH ROSEMARY GARLIC MASH RECIPE
From crecipe.com
ITALIAN SAUSAGE STEW WITH ROSEMARY GARLIC MASH
From crecipe.com
ITALIAN RECIPES: ITALIAN SAUSAGE STEW WITH ROSEMARY GARLIC ...
From worldfood67498.blogspot.com
ITALIAN SAUSAGE STEW WITH ROSEMARY & GARLIC MASH • SALTON
From salton.co.za
RECIPES WITH ITALIAN SAUSAGE AND MASHED POTATOES | BESTO BLOG
From bestonlinecollegesdegrees.com
ITALIAN SAUSAGE STEW WITH ROSEMARY GARLIC MASH | RECIPE ...
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
