Italian Sausage Smoked Tomato And Artichoke Soup Recipes

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SUPER EASY ITALIAN SAUSAGE/ARTICHOKE SOUP



SUPER EASY Italian Sausage/Artichoke Soup image

I went to a Soup Supper at my Son's Family's Church. I ate this soup....and couldn't figure out who brought it. So I put a sticky note on the crockpot she'd brought it in....and sure enough, she emailed me the recipe the next day. It is my husband's favorite. It takes NO TIME to make and it finished when you put the last...

Provided by Patty Parker

Categories     Other Soups

Time 15m

Number Of Ingredients 4

1 lb. sweet italian sausage
2 cans diced tomatoes with basil and garlic
2 cans artichoke hearts in brine
2 cans water

Steps:

  • 1. Remove sausage from casings. Brown in a soup pot. DO NOT DRAIN! There will be very little grease and it will be the flavoring for the soup. Add drained artichokes (I chop them up a bit. Add diced tomatoes. Add 2 cans of water. DONE! It is ready to eat as soon as the vegetables are heated up.

ITALIAN SAUSAGE & ARTICHOKE SOUP



Italian Sausage & Artichoke Soup image

Make and share this Italian Sausage & Artichoke Soup recipe from Food.com.

Provided by CycloneMommy

Categories     Pork

Time 6h10m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 lb mild Italian sausage
1 (2 ounce) packet Lipton Onion Soup Mix
3 (15 ounce) cans diced Italian-style tomatoes
2 artichoke hearts, squeezed partially dry
1 teaspoon basil
1 teaspoon oregano
1 teaspoon parsley
3 -4 cups water

Steps:

  • Cook sausage through.
  • Place all ingredients in a crock pot.
  • Cook on high 6-8 hours.
  • The longer it steeps, the better it tastes!
  • Serve with warm crusty bread and a salad.

Nutrition Facts : Calories 364.7, Fat 21.6, SaturatedFat 7.3, Cholesterol 43.6, Sodium 2282.9, Carbohydrate 26.7, Fiber 5, Sugar 12.3, Protein 18.5

ITALIAN SAUSAGE WITH ARTICHOKES AND FETA



Italian Sausage with Artichokes and Feta image

To impress the guests, we serve Italian sausage and artichoke hearts with pasta. It tastes like a gourmet masterpiece and also works with rice or potatoes. -Aysha Schurman, Ammon, Idaho

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 10

1 pound bulk Italian sausage
1 small red onion, finely chopped
1 garlic clove, minced
1 jar (7-1/2 ounces) marinated quartered artichoke hearts, drained and coarsely chopped
1/2 cup tomato sauce
1/4 cup dry red wine or chicken broth
1/2 teaspoon Italian seasoning
1/2 cup crumbled feta cheese
Hot cooked gemelli or spiral pasta
Minced fresh parsley, optional

Steps:

  • In a large skillet, cook sausage, onion and garlic over medium heat 6-8 minutes or until sausage is no longer pink and onion is tender, breaking up sausage into crumbles; drain., Stir in artichoke hearts, tomato sauce, wine and Italian seasoning; heat through. Gently stir in cheese. Serve with pasta. If desired, sprinkle with parsley.Freeze option: Freeze cooled sausage mixture in freezer containers. To use, partially thaw in refrigerator overnight. Place sausage mixture in a saucepan; heat through, stirring occasionally and adding a little broth or water if necessary.

Nutrition Facts : Calories 435 calories, Fat 35g fat (11g saturated fat), Cholesterol 69mg cholesterol, Sodium 1149mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 1g fiber), Protein 16g protein.

ITALIAN SAUSAGE AND TOMATO SOUP



Italian Sausage and Tomato Soup image

If you love sausage and tomatoes, you are going to love this combination I created for this recipe.

Provided by Louise M. Soweski

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Tomato Soup Recipes

Time 55m

Yield 6

Number Of Ingredients 14

1 tablespoon olive oil
1 (16 ounce) package bulk turkey sausage
1 large onion, cut into chunks
4 cloves garlic, chopped
1 pinch Italian seasoning, or to taste
salt and ground black pepper to taste
2 carrots, thinly sliced
1 (15 ounce) can cannellini beans, drained and rinsed
1 (14.5 ounce) can diced tomatoes
1 (14.5 ounce) can beef broth
½ (14.5 ounce) can chicken broth
1 (6.5 ounce) can tomato sauce
2 bay leaves
1 cup rigatoni pasta

Steps:

  • Heat olive oil in a large pot over medium heat; cook and stir turkey sausage is browned, about 5 minutes. Add onion and garlic, cooking and stirring until onion is tender, about 5 minutes more. Season with Italian seasoning, salt, and black pepper. Stir in carrots; cook and stir until carrots start to soften, 5 to 7 minutes.
  • Pour beans, diced tomatoes, beef broth, chicken broth, and tomato sauce into turkey mixture. Stir in bay leaves. Continue to simmer until carrots are tender, about 5 minutes. Add rigatoni pasta; cook and stir until pasta is cooked through but firm to the bite, about 13 minutes.

Nutrition Facts : Calories 290.7 calories, Carbohydrate 27.6 g, Cholesterol 57.9 mg, Fat 10.8 g, Fiber 5.2 g, Protein 20.9 g, SaturatedFat 2.7 g, Sodium 1421.6 mg, Sugar 5.5 g

SAUSAGE TOMATO SOUP



Sausage Tomato Soup image

"We tasted soup a lot like this at a local restaurant," Marilyn Lee from Manhattan, Kansas happily reports. "When I came across a recipe that sounded similar, I made a few changes to create this version."

Provided by Taste of Home

Categories     Lunch

Time 35m

Yield 6 servings.

Number Of Ingredients 11

1/2 pound bulk Italian sausage
1 medium onion, chopped
1 small green pepper, chopped
1 can (28 ounces) diced tomatoes, undrained
1 can (14-1/2 ounces) beef broth
1 can (8 ounces) tomato sauce
1/2 cup picante sauce
1-1/2 teaspoons sugar
1 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 to 3/4 cup shredded part-skim mozzarella cheese

Steps:

  • In a saucepan, cook the sausage, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in the tomatoes, broth, tomato sauce, picante sauce, sugar, basil and oregano. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. Sprinkle with cheese.

Nutrition Facts : Calories 161 calories, Fat 6g fat (2g saturated fat), Cholesterol 26mg cholesterol, Sodium 870mg sodium, Carbohydrate 16g carbohydrate (0 sugars, Fiber 4g fiber), Protein 12g protein. Diabetic Exchanges

ITALIAN SAUSAGE, SMOKED TOMATO AND ARTICHOKE SOUP RECIPE



Italian Sausage, Smoked Tomato and Artichoke Soup Recipe image

Provided by cacelias

Number Of Ingredients 11

1 pound sweet Italian Sausage
1 large red onion, peeled and chopped
1- 14 oz. can artichoke hearts, drained
1- 28 oz. can Italian plum tomatoes with juice (smoked-optional)
3 cups chicken stock
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon fennel seed
1/4 pound penne pasta
salt and pepper to taste
*Add water, as desired

Steps:

  • Remove the sausage from it's casing, crumble and brown with the chopped onion in large soup pot over medium heat. Cut the artichoke hearts and the tomatoes into bite-sized pieces and add them to the pot. Pour the chicken stock over the sausage and vegetables, then add the oregano, basil and fennel. Bring to a boil, then turn down the heat and simmer, uncovered for 30 minutes. Add the pasta and cook for 15 minutes more, or until the pasta is al dente. Taste for seasoning, add more water, if desired, and serve. To smoke tomatoes: Place 1 heaping tablespoon of fine wood chips in the bottom of a stovetop smoker. Make an aluminum foil tray with raised edges to fit on top of the wire rack. Arrange fresh or canned tomatoes on the tray. Close the stovetop smoker almost tight. Place over one burner on medium-high. When a wisp of smoke escapes, close the stovetop smoker lid all the way, then start your timer. Your tomatoes are done when they have a good, smokey aroma and are slightly burnished, about 20 minutes.

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