Italian Sausage Ravioli Recipes

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ITALIAN SAUSAGE RAVIOLI BAKE



Italian Sausage Ravioli Bake image

An easy meal to make on a busy weeknight. Serve with a side salad and garlic bread. Kids love this dish.

Provided by Yoly

Categories     World Cuisine Recipes     European     Italian

Time 1h

Yield 6

Number Of Ingredients 9

1 pound bulk Italian sausage
1 (24 ounce) jar spaghetti sauce
1 (14.5 ounce) can diced tomatoes
1 ¼ cups beef broth
¼ cup zesty Italian-style salad dressing
1 tablespoon white sugar
2 (9 ounce) packages cheese ravioli
1 cup shredded mozzarella cheese
2 tablespoons chopped fresh basil

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch dish and set aside.
  • Cook Italian sausage in a skillet over medium-high heat until browned and crumbly, 5 to 10 minutes. Drain off grease. Add spaghetti sauce, diced tomatoes, beef broth, Italian dressing, and sugar. Mix until well combined. Remove from heat and add uncooked ravioli; stir to combine. Pour into the prepared dish.
  • Bake in the preheated oven until ravioli are tender, 45 to 55 minutes.
  • Top with mozzarella cheese and let sit until cheese is melted. Sprinkle with basil before serving.

Nutrition Facts : Calories 581.3 calories, Carbohydrate 50.7 g, Cholesterol 77.7 mg, Fat 29.4 g, Fiber 6 g, Protein 27.4 g, SaturatedFat 11.2 g, Sodium 1780.4 mg, Sugar 17 g

ITALIAN SAUSAGE RAVIOLI



Italian Sausage Ravioli image

This Italian Sausage Ravioli is savory, creamy, & full of flavor. If you like delicious ravioli with tomatoes & mushrooms, you'll love this!

Provided by Dina

Categories     Main Course

Time 25m

Number Of Ingredients 10

2 tablespoons olive oil
1 cup yellow onion (finely chopped)
2 cloves garlic (minced)
8 oz baby Bella mushrooms (sliced)
2 cups puréed San Marzano tomatoes (canned)
1 cup heavy whipping cream
18 oz sausage ravioli
1 cup grated Parmesan cheese
Salt to taste
3 basil leaves (chopped)

Steps:

  • In a large skillet, add 2 tablespoons of olive oil. Then bring the heat to medium-high heat.
  • Add in 1 cup of finely chopped yellow onion and 2 minced garlic cloves. Stir until the onion becomes translucent.
  • Then add 8 oz of sliced baby Bella mushrooms and stir until they become tender (about 2-3 minutes).
  • Then pour in 2 cups puréed San Marzano tomatoes and 1 cup heavy whipping cream. Let the sauce simmer over low heat for about 5 minutes with stirring occasionally.
  • In the meantime, cook 18 oz of sausage ravioli in a pot of salted boiling water. Cook al dente.
  • Now remove the sauce from the heat and stir in 1 cup of grated Parmesan cheese. Then season with salt (to taste).
  • Lastly, stir in the cooked sausage ravioli and garnish with 3 chopped basil leaves. Serve warm.

Nutrition Facts : Calories 380 kcal, Carbohydrate 24 g, Protein 13 g, Fat 27 g, SaturatedFat 14 g, TransFat 1 g, Cholesterol 73 mg, Sodium 681 mg, Fiber 4 g, Sugar 8 g, ServingSize 1 serving

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