Italian Sausage Potato Spinach Soup Recipe 435
SPINACH AND SAUSAGE SOUP
This is a great meal-in-one pot type of soup. I use turkey Italian sausage to cut down on the fat content. We love the Parmesan cheese toasts on top...use a nice crusty bread for those.
Provided by Hey Jude
Categories Spinach
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat a large saucepot over high heat. Add sausage and cook, stirring occasionally, until brown, 5 minutes. Add garlic; cook 30 seconds. Add spinach and broth. Fill one empty can of broth with water; add to pot. Cover and bring mixture to a boil. Add capellini, cover and boil 2 minutes more.
- Meanwhile, heat broiler. Broil bread slices on cookie sheet about 1 minute per side, until toasted. Drizzle each slice with 1 teaspoons oil; sprinkle each with 1/2 teaspoons Parmesan cheese.
- Divide soup among 4 large soup bowls and top each serving with prepared toasts.
SPINACH SAUSAGE SOUP
Chock-full of potatoes, Italian sausage and spinach, this hearty soup is sure to disappear fast. "Not only is it delicious and quick, but it freezes well," explains Bonita Krugler of Anderson, Indiana. Adjust the amount of broth to suit your family's preference.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 10 servings (2-1/2 quarts).
Number Of Ingredients 5
Steps:
- In a large skillet, brown sausage over medium heat until no longer pink. Meanwhile, in a Dutch oven, combine the broth, potatoes and salad dressing mix. Bring to a boil; cover and simmer for 10 minutes or until potatoes are tender. , Drain sausage. Add sausage and spinach to broth mixture; heat through.
Nutrition Facts : Calories 239 calories, Fat 15g fat (5g saturated fat), Cholesterol 38mg cholesterol, Sodium 1308mg sodium, Carbohydrate 16g carbohydrate (2g sugars, Fiber 2g fiber), Protein 9g protein.
ITALIAN SAUSAGE SOUP
A hearty winter favorite.
Provided by SALLYJUN
Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes
Time 50m
Yield 6
Number Of Ingredients 10
Steps:
- In a stockpot or Dutch oven, brown sausage with garlic. Stir in broth, tomatoes and carrots, and season with salt and pepper. Reduce heat, cover, and simmer 15 minutes.
- Stir in beans with liquid and zucchini. Cover, and simmer another 15 minutes, or until zucchini is tender.
- Remove from heat, and add spinach. Replace lid allowing the heat from the soup to cook the spinach leaves. Soup is ready to serve after 5 minutes.
Nutrition Facts : Calories 385.4 calories, Carbohydrate 22.5 g, Cholesterol 57.5 mg, Fat 24.4 g, Fiber 5.7 g, Protein 18.8 g, SaturatedFat 8.8 g, Sodium 1258.7 mg, Sugar 4.4 g
RICH ITALIAN SAUSAGE AND POTATO SOUP
This soup combines unique flavors to form a rich, delicious soup. Your taste buds will be overjoyed. Instead of bouillon cube you can substitute I ounce chicken broth.
Provided by MARBALET
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 1h10m
Yield 7
Number Of Ingredients 9
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Place sausage links on a sheet pan and bake for 15 to 20 minutes, or until done. Cut each link in half lengthwise, and then into 1/2 inch slices. Set aside for later.
- In a 4 quart saucepan over medium heat, saute the onions and the pancetta for 10 minutes, or until onions are almost clear. Add the garlic and saute for one more minute. Add the chicken base OR bouillon, water and potatoes and bring to a simmer for 15 minutes. Add the kale, cream and reserved sausage, simmer for 5 more minutes and serve.
Nutrition Facts : Calories 347.5 calories, Carbohydrate 15.3 g, Cholesterol 67.6 mg, Fat 26.6 g, Fiber 2 g, Protein 12.1 g, SaturatedFat 10.6 g, Sodium 689 mg, Sugar 1.3 g
ITALIAN SPINACH AND SAUSAGE SOUP
This is a very quick soup that makes a nice presentation at your dinner party or holiday meal. There are very few ingredients, yet it yields a very flavorful soup. It also makes a complete meal with some crusty bread and a salad. I am not a fan of fennel seed, so I have always omitted it, but the original recipe calls for it, so I won't impose my tastes on everyone!
Provided by JackieOhNo
Categories Spinach
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In saucepan, combine all ingredients except for cheese. Bring to boil.
- Reduce heat. Simmer, covered, 15 minutes.
- Serve with grated Parmesan sprinkled on top.
Nutrition Facts : Calories 256.4, Fat 17.2, SaturatedFat 5.8, Cholesterol 32.4, Sodium 1380.1, Carbohydrate 7.7, Fiber 2.5, Sugar 2.1, Protein 17.9
More about "italian sausage potato spinach soup recipe 435"
POTATO SPINACH SOUP WITH ITALIAN SAUSAGE | MCCALLUM'S ...
From themccallumsshamrockpatch.com
5/5 (13)Total Time 50 minsCategory SoupCalories 591 per serving
- In a large Dutch Oven, start browning Sweet Italian Sausage on medium heat, add 1 large diced onion, and 2 cloves of minced garlic.
- Once completely browned drain excess oils off by placing in a colander or strainer for a few moments.
- Return to Dutch Oven, adds 4 cups of low sodium chicken broth, two cups of water, bring to a simmer, add 8 large redskin potatoes that have been halved and sliced.
- Cook over medium heat about 7 minutes, then add sliced carrots. Continue cooking on low to medium heat for another 10 minutes.
ITALIAN SAUSAGE, POTATO & SPINACH SOUP - COZY COUNTRY LIVING
From cozycountryliving.com
Estimated Reading Time 3 mins
SAUSAGE, POTATO AND SPINACH SOUP - DAMN DELICIOUS
From damndelicious.net
5/5 (95)Estimated Reading Time 4 minsServings 6
CREAMY POTATO SOUP WITH ITALIAN SAUSAGE - MANTITLEMENT
From mantitlement.com
5/5 (20)Total Time 40 minsCategory SoupCalories 479 per serving
- Spray a large dutch oven or soup pot with non-stick cooking spray over medium heat. Add the sausage, breaking up with a spoon or spatula until almost cooked through.
- Add the onions and garlic to the pot with the sausage and the drippings, stirring and cooking until softened about 3-4 minutes. Add the diced potatoes and cook another 3-4 minutes, then season with salt and pepper. If your sausage didn’t produce enough drippings you can add an additional tablespoon of olive oil to the pot.
- Add the flour, stir to combine and then pour in the wine, stirring to scrape up the bottom of the pot as the wine reduces. Let the wine reduce for 2 minutes and then add the chicken and beef broths, spinach, diced tomatoes and thyme sprigs. Bring to a simmer and cook, partially covered for 20-25 minutes, stirring occasionally so the potatoes don’t stick to the bottom of the pot as they cook.
- Check to see if the potatoes are tender, then remove about 1 cup of the potatoes to a bowl and mash with a fork or a potato masher. Return the mashed potatoes to the soup and stir to combine. Stir in the heavy cream and parmesan cheese and then taste the soup for seasonings.
TORTELLINI SOUP WITH ITALIAN SAUSAGE & SPINACH ...
From yellowblissroad.com
5/5 (71)Total Time 50 minsCategory Dinner, SoupCalories 534 per serving
- Heat a large, heavy bottomed pan over medium-high heat. Heat vegetable oil and add diced onion. Saute until onions are soft.
- Slice baguette into 1/2 inch thick slices. Butter one side and place butter side down in a hot skillet until golden brown. Flip bread slices over and sprinkle with Parmesan while the other side gets golden brown. Transfer to a plate and immediately cover loosely with foil if cheese has not completely melted.
ITALIAN SAUSAGE SOUP WITH ORZO AND SPINACH - MY SEQUINED LIFE
From mysequinedlife.com
4.8/5 (11)Total Time 1 hr 38 minsCategory SoupCalories 377 per serving
- Place a large, heavy-bottomed pot on the stovetop over medium heat. Add the sausage and break it up with a spatula. Cook for 8-10 minutes or until sausage is no longer pink and fully cooked, breaking up the pieces into smaller chunks as you go. Remove sausage to a paper towel-lined plate and set aside.
- Add olive oil to the pot and place it back on the stove over medium heat. Add onion, carrots, and celery. Cook, stirring occasionally, for 6-8 minutes, or until the vegetables have softened some.
- Add back in the cooked and crumbled sausage. Pour in broth, crushed tomatoes, and water and stir.
- Add the salt, pepper, garlic powder, crushed red pepper, oregano, parsley, basil, and thyme and stir. Adjust seasonings to your taste.
CREAMY ITALIAN SAUSAGE AND POTATO SOUP | 12 TOMATOES
From 12tomatoes.com
4.6/5 (66)Total Time 40 minsServings 6
- Brown and crumble Italian sausage in a large stock pot or Dutch oven over medium-high heat. Remove sausage with a slotted spoon and drain excess drippings from pot.
- Return sausage to pot and add potatoes, chicken stock, ½ teaspoon salt, and ¼ teaspoon black pepper. Bring to a boil and reduce heat to medium. Cook until potatoes are tender, about 10-12 minutes.
- Use a slotted spoon to remove ½ of potatoes from pot. In a separate bowl, mash potatoes then return them to the pot. Stir in kale or spinach leaves, heavy cream, and more salt and pepper, to taste. Cook until kale is tender, about 2-3 minutes.
- To serve, garnish with shredded parmesan cheese, freshly cracked black pepper, and a drizzle of olive oil.
ITALIAN SAUSAGE SOUP RECIPE | MYRECIPES
From myrecipes.com
5/5 (47)Calories 216 per servingServings 4
- Heat a large saucepan over medium heat. Remove casings from sausage. Add sausage to pan, and cook about 5 minutes or until browned, stirring to crumble. Drain; return to pan.
- Add broth, tomatoes, and pasta to pan, and bring to a boil over high heat. Cover, reduce heat, and simmer 10 minutes or until pasta is done. Remove from heat; stir in spinach until wilted. Sprinkle each serving with cheese and basil.
INSTANT POT ITALIAN SAUSAGE AND SPINACH SOUP - 365 DAYS OF ...
From 365daysofcrockpot.com
Reviews 13Calories 363 per servingCategory Soup
- Turn Instant Pot to saute setting. When the display says HOT add in the Italian sausage and break it up. Add in the diced onion. Brown the sausage for about 5 minutes. Spoon off any excess grease. Add in the garlic and saute for 20 seconds. Then add in the broth and scrape the bottom of the pot to remove any browned bits.
- Cover the pot and secure the lid. Set the manual/pressure cook button to 1 minute. When the time is up perform a controlled release (see note below). Remove the lid.
- Stir in the evaporated milk, parmesan cheese and spinach. Salt and pepper to taste. Ladle into bowls and serve.
EASY ITALIAN SAUSAGE SOUP | MAKE DINNER FROM PANTRY STAPLES
From pastrychefonline.com
Reviews 5Category SoupCuisine American/ItalianTotal Time 30 mins
- Add the oil. When it shimmers, add the onion and garlic (if using). Season with a pinch of salt and pepper. Sweat for 5 minutes until translucent.
- Add the sausage and break up well with a spoon or spatula. Cook until the sausage is browned, about 5 minutes. Stir in the Italian seasoning.
- Pour in the tomato puree (or pureed tomatoes), the broth or water and the chickpeas. Season to taste with salt and pepper.
SAUSAGE AND SPINACH SOUP RECIPE | MYRECIPES
From myrecipes.com
5/5 (44)Calories 261 per servingServings 4
- Remove casings from sausage. Cook sausage in a large saucepan coated with cooking spray over high heat until browned, stirring to crumble. Add onion and 2 teaspoons garlic to pan; cook for 2 minutes. Stir in 1/2 cup water, beans, tomatoes, and broth. Cover and bring to a boil. Uncover and cook for 3 minutes or until slightly thick. Remove from heat, and stir in spinach, basil, and oregano. Ladle 1 1/2 cups soup into each of 4 bowls, and sprinkle each serving with 1 1/2 teaspoons cheese.
- Wine note: This delicious soup needs a wine that's crisp and medium-bodied, such as a California pinot gris (aka pinot grigio). The wine's crispness balances the richness of the sausage and the density of the beans. At the same time, the wine's body is substantial enough to stand up to the weight of those ingredients. Try Morgan Pinot Gris "R & D Franscioni Vineyard" 2006 (Santa Lucia Highlands, California), $ -Karen MacNeil
TUSCAN SAUSAGE POTATO SOUP – LEMON TREE DWELLING
From lemontreedwelling.com
4.4/5 (87)Total Time 30 minsCuisine ItalianCalories 302 per serving
- Add Italian sausage. Cook, stirring occasionally and breaking up the sausage as desired, until sausage is browned and cooked through.
SIMPLE POTATO, SPINACH AND SAUSAGE SOUP - VEGAN AND ...
From delishknowledge.com
4.9/5 (9)Total Time 50 minsCategory Main DishCalories 228 per serving
- Heat the olive oil in a large pot over medium heat. Add the onion, garlic, oregano, basil, red pepper flakes, pinch of salt and pepper, and sausage and cook for 8-10 minutes, or until sausage is lightly browned and onion has cooked down. Stir often so the sausage doesn’t stick to the bottom of the pan.
- Add in the vegetable broth and increase heat to a low boil, then reduce to low and simmer for 10-15 minutes until potatoes are tender.
- Stir in the spinach until wilted, then remove from heat. Stir in the cashew cream, mixing to just combine, and taste for seasoning. Depending on the saltiness of your broth (I typically favor a low-sodium broth), you may need more salt/pepper.
ITALIAN SAUSAGE, SPINACH AND TOMATO SOUP - IOWA GIRL EATS
From iowagirleats.com
5/5 (12)User Interaction Count 57Servings 6Estimated Reading Time 3 mins
POTATO SPINACH AND ITALIAN SAUSAGE SOUP - TASTEFUL SELECTIONS
From tastefulselections.com
Category Main Course, SoupTotal Time 45 mins
SAUSAGE & SPINACH ITALIAN SOUP - MYKITCHENESCAPADES.COM
From mykitchenescapades.com
Estimated Reading Time 2 minsCalories 435 per serving
HOW TO MAKE CREAMY SPINACH AND ITALIAN SAUSAGE SOUP
From homeperch.com
Estimated Reading Time 4 mins
SAUSAGE & SWEET POTATO SOUP WITH SPINACH - ROOTS & BOOTS
From rootsandboots.com
Estimated Reading Time 4 mins
ITALIAN SAUSAGE & POTATO PALEO SOUP RECIPE | PALEO NEWBIE
From paleonewbie.com
Reviews 43Servings 8
PIONEER WOMAN SAUSAGE AND POTATO SOUP / 36+ BASIC RECIPE ...
From jamieoliverrecipes.eu.org
ITALIAN POTATO AND SAUSAGE SOUP RECIPES
From tfrecipes.com
SAUSAGE SPINACH POTATO SOUP RECIPES
From tfrecipes.com
SALAMI SOUP - ALL INFORMATION ABOUT HEALTHY RECIPES AND ...
From therecipes.info
ITALIAN SAUSAGE, POTATO & SPINACH SOUP RECIPE - EASY RECIPES
From recipegoulash.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
