SPICY ITALIAN SAUSAGE AND PEPPERS PASTA RECIPE
This Spicy Italian Sausage and Peppers Pasta recipe is simple, flavorful, satisfying, & QUICK! 10 simple ingredients + the best weeknight or date night dinner.
Provided by jess larson | plays well with butter
Categories mains
Time 25m
Number Of Ingredients 13
Steps:
- Bring a large pot of salted water to a boil. Add the rigatoni, or pasta of choice, and cook to al dente according to package directions. Reserve 1 cup of starchy pasta water, then drain the pasta & set aside.
- Add the olive oil to a large skillet over medium-high heat. Once hot, add in the sausage, bell pepper & onion, seasoning with 1 teaspoon Kosher salt. Use a wooden spoon to break the sausage into fine bite-sized crumbles as it cooks. The sausage should render & brown nicely & the peppers & onions should soften. If anything starts to brown too quickly, reduce the heat to medium or medium-low. Add in the garlic & crushed red pepper flake, cooking until just fragrant, about 30 seconds to 1 minute.
- Stir the tomato paste into the skillet. As it heats, stir to coat the sausage & veggies. Cook for 1-2 minutes, until deeply red, then deglaze the skillet with the white wine. Increase the heat to medium-high. Once the wine simmers, add in the crused tomatoes & parmesan. Stir to combine, then reduce the heat to medium-low. Let the sauce simmer for 5 minutes to thicken slightly & build flavor.
- Once the sausage & peppers have simmered in the sauce, add the pasta to the skillet. Toss to coat, adding some of the reserved pasta water as needed to loosen up the sauce so it coats the pasta nicely. Let the pasta simmer in the sauce for 1-2 minutes, just to bring everything together, then remove from the heat.
- immediately, topped with extra grated parm, crushed red pepper & a sprinkling of thinly sliced basil, as desired. Enjoy!
ITALIAN SAUSAGE & CHESTNUT PASTA
A mix of sausagemeat and chestnut chunks creates a rich and nutty pasta sauce, lifting this from an everyday dish to something special
Provided by Jane Hornby
Categories Main course
Time 40m
Number Of Ingredients 12
Steps:
- Heat the oil in a large frying pan, and fry the onion for 5 mins. Once starting to soften, add the sausagemeat and chestnuts, and fry for another 10-12 mins, breaking the meat up with a wooden spatula or spoon as you fry it. Keep the heat quite high and stir often.
- When the meat and chestnuts are golden brown, add the garlic, rosemary and fennel seeds, and cook for 2 mins more. Splash in the wine, let most of it boil away, then tip in the passata. Cover and simmer the sauce for 10 mins while you boil the pasta in plenty of salted water, following pack instructions.
- Reserve a cup of the pasta cooking water, then drain the pasta well. Toss the pasta, 3 tbsp of the water, the ragu and most of the parsley together, then season to taste. Share between bowls, add a grinding of black pepper, the remaining parsley, then a handful of Parmesan shavings.
Nutrition Facts : Calories 576 calories, Fat 23 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 67 grams carbohydrates, Sugar 11 grams sugar, Fiber 3 grams fiber, Protein 21 grams protein, Sodium 1.7 milligram of sodium
SARAH MILLICAN'S TUSCAN SAUSAGE & TOMATO PASTA
Using best-quality sausages and tomatoes gives this from-scratch version of Sarah's favourite comfort food a real smack of flavour. Finish with freshly grated Parmesan and fresh basil, it's a real step up from the microwave meals Sarah's used to.
Provided by Jamie Oliver
Categories Lunch & dinner recipes Italian Sausage Tomato Lunch & dinner recipes Pasta & risotto
Time 50m
Yield 4
Number Of Ingredients 16
Steps:
- Peel the onion, carrot and celery, then finely chop with the basil stalks (reserving the leaves).
- Place a large pan on a medium-high heat with 2 tablespoons of olive oil, then squeeze the sausagemeat out of the skins into the pan, breaking it up with a wooden spoon as you go. Fry for a few minutes, then add the fennel seeds, oregano and chilli flakes, and strip in the rosemary.
- Stir in the chopped veg and basil stalks, then peel and finely grate in the garlic. Cook for 10 minutes, or until softened, stirring occasionally.
- Pour the balsamic into the pan and leave to bubble away and reduce slightly. Scrunch in the tomatoes through your clean hands, then add 1 tin's worth of water and the larger basil leaves. Bring to the boil, then simmer over a low heat for 20 minutes, or until thickened.
- With around 10 minutes to go, cook the pasta in a pan of boiling salted water according to the packet instructions, then drain, reserving a mugful of cooking water.
- Toss the drained pasta into the sausage pan, loosening with a little reserved cooking water, if needed. Taste and season to perfection with sea salt and black pepper, then remove from the heat.
- Finely grate in the Parmesan, scatter over the remaining basil leaves, and finish with a drizzle of extra virgin olive oil. Delicious served with pinches of lemony rocket and an extra grating of Parmesan.
Nutrition Facts : Calories 591 calories, Fat 22 g fat, SaturatedFat 6.9 g saturated fat, Protein 26.3 g protein, Carbohydrate 76.6 g carbohydrate, Sugar 18.2 g sugar, Sodium 0.6 g salt, Fiber 5.7 g fibre
SPICY SAUSAGE PASTA
Spicy Sausage Pasta is s lovely twist on the normal pasta dish. The addition of chillies and Italian sausage takes this up a level.
Provided by Guest
Categories Main Dish
Time 19m
Number Of Ingredients 11
Steps:
- Cook the pasta in salted boiling water until al dente.
- In a frying pan, heat the olive oil and shallow fry the onion and sausage until golden. Add the asparagus and cook in the pan at the same time.
- Add the mushrooms, chilli and the pine kernels, season with salt and pepper and cook for about three minutes.
- Drain the pasta, add to the sauce and mix well.
- Serve immediately with some freshly grated pecorino on top.
Nutrition Facts : Calories 700 kcal, Carbohydrate 70 g, Protein 23 g, Fat 38 g, SaturatedFat 9 g, Cholesterol 141 mg, Sodium 328 mg, Fiber 4 g, Sugar 4 g, UnsaturatedFat 2.2 g, ServingSize 1 serving
More about "italian sausage chestnut pasta recipes"
CHESTNUT, ITALIAN SAUSAGE AND FENNEL SPAGHETTI RECIPE ...
From myfoodbook.com.au
4.1/5 (15)Category PastaServings 4
SAUSAGE AND MUSHROOMS PASTA - PHILOSOKITCHEN
From philosokitchen.com
ITALIAN SAUSAGE PASTA RECIPE - PANLASANG PINOY
From panlasangpinoy.com
Estimated Reading Time 2 mins
- Heat-up the grill and start grilling the Italian sausage in low heat. Grill the sausages until the inside is completely cooked (around 15 to 25 minutes).
- Make the marinara sauce by following this marinara sauce recipe. Once the sauce is ready, add the sliced sausage and continue to cook for 5 minutes. Add additional salt and pepper, if needed.
ONE POT ITALIAN SAUSAGE PASTA | ONE POT RECIPES
From onepotrecipes.com
- Add diced tomatoes, pasta sauce, green peppers Italian seasoning, salt, pepper, water, penne pasta and mix everything together.
CHESTNUT PASTA WITH CREAMY PORCINI ... - ITALIAN FOOD FOREVER
From italianfoodforever.com
- Continue to mix the eggs and flour until the mixture comes together as a dough. Begin to knead the dough with your hands adding a little additional all-purpose flour if needed to prevent sticking.
7 BEST CAVATELLI PASTA RECIPES - PASTA.COM
From pasta.com
- Fresh Handmade Cavatelli Pasta. The author of this recipe has an Italian mother and gained a passion for cooking at a young age. You can bet that this homemade cavatelli is very authentic.
- Cavatelli and Broccoli. Cavatelli and broccoli are a match made in heaven. As a bonus, this recipe is vegetarian-friendly. You only need seven ingredients for this recipe, making it an easy meal you can throw together anytime.
- Cavatelli Pasta with Sautéed Cabbage & Chestnut Breadcrumbs. Enhance your cooking skills with this delectable cavatelli dish. The recipe calls for pumpkin cavatelli, but regular cavatelli works just as well.
- Cavatelli with Sardinian Meat Sauce. This recipe is for all you meat lovers. You will need spicy Italian sausage, fresh parsley, and basil for this cavatelli dish.
- Baked Cavatelli. If you prefer having chunky pieces of Italian sausage in your pasta, try this recipe. This baked cavatelli is a cinch to put together.
- Cavatelli Pasta with Rocket Arugula. The author of this cavatelli recipe currently lives in Italy, and her dad is a native-born Italian. This dish is a classic Southern Italian favorite and is vegetarian-friendly.
- Potato Cavatelli. Enjoy the texture of gnocchi with the shape of traditional cavatelli pasta in this recipe. Boil and mash russet potatoes and mix them in a stand mixer with canola oil, salt, flour, and eggs to create a cavatelli “dough.”
PASTA WITH CHESTNUTS AND SAUSAGE (PASTA CON SALSICCIA E ...
ITALIAN SAUSAGE AND CHESTNUT PASTA - FULL AS AN EGG
From fullasanegg.org
Estimated Reading Time 2 mins
9 CHESTNUTS IDEAS | CHESTNUT RECIPES, RECIPES, COOKING RECIPES
From pinterest.com
9 pins13 followers
12 CHESTNUTS IDEAS | CHESTNUT RECIPES, STUFFED PEPPERS ...
From pinterest.com
12 pins
ITALIAN SAUSAGE & CHESTNUT PASTA - ALL THE BEST RECIPES AT ...
From crecipe.com
ITALIAN SAUSAGE AND CHESTNUT CASSEROLE - DRINK | RECIPES
From waitrose.com
SAUSAGE PASTA RECIPES | BBC GOOD FOOD
From bssmelb.org
ITALIAN SAUSAGE & CHESTNUT PASTA - IN.PINTEREST.COM
From in.pinterest.com
ITALIAN SAUSAGE & CHESTNUT PASTA - IN.PINTEREST.COM
From in.pinterest.com
ITALIAN SAUSAGE & CHESTNUT PASTA | BBC GOOD FOOD RECIPES ...
From pinterest.ca
TAGLIATELLE WITH CHESTNUTS AND SAUSAGE RECIPE | RECIPES.NET
From recipes.net
10 BEST PASTA WITH ITALIAN SAUSAGE RECIPES | YUMMLY
CHESTNUT, ITALIAN SAUSAGE AND FENNEL SPAGHETTI RECIPE ...
From pinterest.ca
ITALIAN SAUSAGE & CHESTNUT PASTA RECIPE
From crecipe.com
ITALIAN SAUSAGE CHESTNUT PASTA- TFRECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love