Italian Sausage Charlotte Recipes

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ITALIAN SAUSAGE CHARLOTTE



Italian Sausage Charlotte image

This is a Pampered Chef recipe. I've tried it once, many years ago at a show, but only got the recipe recently. From what I remember it's a really delicious casserole, although a bit different. I have listed a green pepper, but a red one can be used also. The top of the ingredient list is for the meat mixture, the lower part is for the topping.

Provided by Kayne

Categories     One Dish Meal

Time 1h

Yield 8 serving(s)

Number Of Ingredients 13

1 1/2 lbs mild Italian sausage
1 medium zucchini, sliced
8 ounces mushrooms, sliced
1 medium green bell pepper
1 (16 ounce) jar white alfredo sauce, divided
1/2 cup milk
1 egg
1 garlic clove, pressed
2 teaspoons italian seasoning, divided
1/8 teaspoon salt
16 slices firm white Italian bread
1 (14 1/2 ounce) can diced tomatoes, drained
2 tablespoons parmesan cheese, grated

Steps:

  • Preheat oven to 400 degrees.
  • Spray oven proof casserole dish with non stick spray.
  • Remove sausage links from casings, the casings are not used, so throw them out.
  • Cut sausage into 1/2" pieces and cook over medium high heat in skillet, until well browned. Make sure there is NO pink left in the meat.
  • Slice zucchini and mushrooms.
  • Cut pepper into 1/4" strips.
  • Remove meat from skillet, drain. Before adding 1 cup of the Alfredo Sauce wipe the pan out thoroughly with paper towels, it should be dry, then bring the Alfredo Sauce to a boil. Stir in sausage and vegetables.
  • Pour mixture into large casserole dish, mounding a bit in the center.
  • TOPPING.
  • In a bowl whisk remaining Alfredo sauce, milk and eggs. Add pressed garlic, 1 teaspoon of the Italian seasoning mix, and salt.
  • Cut crusts off the bread, and dip bread into egg mixture, coating lightly.
  • Place the bread, slightly overlapped around the edge of the casserole dish on top of the meat mixture, leaving the middle open.
  • Place drained tomatoes into a bowl, add remaining Italian seasoning. Carefully, spoon mixture into opening of casserole, sprinkle with Parmesan cheese.
  • Bake for 25 - 30 minutes, or till edges of the bread are deep golden brown.

Nutrition Facts : Calories 448.5, Fat 26.5, SaturatedFat 9.4, Cholesterol 75, Sodium 1339.3, Carbohydrate 28.9, Fiber 2.6, Sugar 4, Protein 23.3

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