Italian Sausage Apples And Red Cabbage Crockpot Recipes

SMOKED SAUSAGE WITH CABBAGE AND APPLES

Steps:

• Layer the sausage, apples, cabage and onion in crockpot in the order listed above.
• Sprinkle the brown sugar, salt and black pepper on top.
• Pour the apple juice over all the other ingredients.
• DO NOT STIR.
• Cover and cook on LOW 6-8 hours or HIGH 3-4 hours.

SAUSAGE SMOTHERED IN RED CABBAGE

Steps:

• Place the cabbage in a large kettle, and add the diced apple, 2 teaspoons of the salt, lemon juice, and 1/2 cup water. Bring to a boil then simmer, covered, about 15 minutes stirring occasionally.
• In hot butter, saute the onion until golden. Add the onion to the cabbage along with 1 teaspoon salt, pepper, vinegar and sausage. Cook, covered, 20 to 30 minutes until sausage is heated through. To serve, spoon the cabbage onto a heated platter, topping it with the sausage.

SLOW-COOKER SAUSAGE AND APPLES

Steps:

• Combine all ingredients in a 4- or 5-qt. slow cooker. Cook, covered on low, until heated through, 3-4 hours.

BRAISED RED CABBAGE WITH SAUSAGE AND APPLES

Steps:

• Heat oil in a large nonstick skillet over medium-high heat. Remove casings from sausage. Add sausage and onion to pan; cook 4 minutes or until sausage is browned, stirring to crumble. Add cabbage and remaining ingredients; bring to a boil.
• Cover, reduce heat, and simmer 20 minutes or until cabbage is tender, stirring occasionally. Discard bay leaf.

RED CABBAGE WITH APPLES AND SPICES - CROCK POT

Steps:

• Place all ingredients into a large crock pot.
• It will be full but will cook down to about 1/5.
• Cook for 5 hours on low.
• Stirring occasionally adding water if needed.
• Optional: Or you can cook stove top saute onions in some butter till softened add rest of ingredients and simmer 1-2 hours or bake at 350 degrees.

ITALIAN SAUSAGE, APPLES AND RED CABBAGE-CROCKPOT

Steps:

• 1. First I brown my italian sausage with my sliced onions in tablespoon of butter, just till onions softened and sausage has nice brown sear. Right in same pan add Juice, vinegar, salt and pepper and springs of thyme.Stir set off burner till ready for crockpot.
• 2. In crockpot set at low, place sliced cabbage then sliced apples. Place sausage on top, pour all juices over. Cover and slow cook 6-8 hours. When done remove springs of thyme. Great to serve at parties with hoagie rolls. Or add Your potatoes for that italian St.Patties Day celebration!