Italian Sausage And Potatoes Sp5 Recipes

ITALIAN SAUSAGE AND POTATOES

Steps:

• Preheat oven to 400˚ and line a sheet pan with parchment paper or foil.
• Slice the potatoes in half lengthwise and slice the peppers and onions into half to one inch slices.
• Lay the vegetables on the prepared sheet pan and nestle the sausages in between the vegetables.
• Drizzle the sausages and vegetables with olive oil and sprinkle with salt and pepper.
• Roast everything in the oven for about 40-45 minutes until the sausages and peppers are browned and cooked through.

SAUSAGE, PEPPERS, ONIONS, AND POTATO BAKE

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Heat 2 teaspoons olive oil in a large skillet over medium heat, and cook and stir the sausage until browned. Transfer the cooked sausage to a large baking dish.
• Pour 1/4 cup of olive oil into the skillet, and cook the potatoes, stirring occasionally, until browned, about 10 minutes. Place the potatoes into the baking dish, leaving some oil in the skillet.
• Cook and stir the green and red peppers and onions in the hot skillet until they are beginning to soften, about 5 minutes. Add the vegetables to the baking dish.
• Pour wine and chicken stock over the vegetables and sausage, and sprinkle with Italian seasoning, salt, and pepper. Gently stir the sausage, potatoes, and vegetables together.
• Bake in the preheated oven until hot and bubbling, 20 to 25 minutes. Serve hot.

ITALIAN SAUSAGE AND POTATOES

Steps:

• Cut up Italian sausage links into bite sized chunks.
• Cube potatoes (with skins).
• Place in baking dish, then add Italian salad dressing over all.
• Bake uncovered at 350 until sausage is no longer pink and potatoes are tender, approximately 45-50 minutes.
• Note: Sometimes I speed up the cooking time by microwaving the potatoes a little before baking in the oven...

CREAMY ITALIAN POTATO-SAUSAGE CUPS #SP5

Steps:

• Preheat oven to 350 degrees.
• In a large skillet, brown pork sausage until cooked through.
• Remove sausage from skillet; pat any remaining grease with paper towel.
• In a large size bowl, combine sour cream and Italian dressing mix; mix well.
• Stir in cooked sausage and the Simply Potatoes.
• Place phyllo cups on a parchment lined baking sheet.
• Spoon potato-sausage mixture into the cups.
• Bake for 15 to 20 minutes until golden and bubbly.
• Serve warm.
• Makes: 4 1/2 dozen.

ITALIAN POTATO, ONION, AND SAUSAGE CALZONE #SP5

Steps:

• Oil a large bowl with 2 tablespoons oil, place pizza dough in bowl turning once, let warm to room temperature.
• In a 12 inch skillet on medium heat, heat 2 tablespoons of oil.
• Remove casings from sausage links, break up meat into small pieces, and brown in skillet for 5 minutes.
• Add diced potatoes, stir, and cover, Cook for 12 minutes, stirring every 3 minures. Cover skillet between stirring.
• Prepare 15 1/2 inch by 10 1/2 inch rimmed baking pan by oiling pan with 2 tablespoons oil.
• with remaining oil, oil rolling pin, and surface for rolling dough.
• Divide dough in half and roll out to a 9 inch circle.
• spoon half of potato mixture onto half of circle. Drizzle 3 tablespoons marinara sauce on top.
• Fold other half of dough over, meeting edges. Roll and crimp edges to seal well. Cut 3 gashes on top of dough for steam vents.
• Repeat with other portion of pizza dough. Place calzones on prepared pan.
• Bake at 400 degrees for 30 minutes.
• To serve, cut each calzone in half, serve with remaining marinara sauce.

POLISH SAUSAGE AND POTATOES #SP5

Steps:

• Heat 1/4 cup Italian dressing in skillet. Cook bag of Simply Potatoes according to package directions with dressing as substitute for oil, approximately 15 minutes.
• Slice sausage and add to potatoes. Cook on high heat until both are browned.
• Add 1/2 cup Italian dressing (more or less to preference) and cook 2-3 more minutes.
• Sprinkle shredded cheddar over top and allow to melt.
• Serve and enjoy!

ITALIAN SAUSAGE AND POTATOES #SP5

Steps:

• In a large deep frying pan cook sliced sausage in olive oil.Add potatoes and onion cook until done.