Italian Sangria Recipes
ITALIAN SANGRIA
Made with Chianti, fresh oranges, limoncello, triple sec and Campari, this hearty sangria has a rich citrus flavor.
Provided by Lynne Webb
Categories Drinks
Time 10m
Number Of Ingredients 8
Steps:
- Cut two slices from the middle of the middle of the orange and muddle them in the bottom of a large pitcher. Juice the remainder of the orange and add along with the wine, limoncello, Campari, triple sec and simple syrup. Stir to combine.
- Chill the sangria for at least 4 hours to allow the flavors to blend. Pour over ice and add 2 dashes of bitters to each glass. Garnish with an orange wedge.
ITALIAN SANGRIA
Makes 1 generous pitcher of Sangria
Number Of Ingredients 13
Steps:
- Combine all ingredients (except ice cubes) in a large pitcher and mix well. Pour Sangria over ice in a glass.
- * I added half a dozen or so instant Sangria cubes to the pitcher. The cubes slowly melted into the wine mixture and added a wonderfully fruity flavor.
- **Add Prosecco to glass of Sangria or if you prefer, add Prosecco directly into Sangria pitcher and mix. Either way it adds a zing to the drink if you like bubbly.
Nutrition Facts : Calories 1690 kcal, Fat 2 g, SaturatedFat 0 g, Cholesterol 0 mg, Sodium 110 mg, Carbohydrate 208 g, Sugar 155 g, Protein 8 mg
BERRY MOSCATO SANGRIA + VIDEO
Moscato Sangria is sweet, sparkling, and full of juicy fresh berries. This pink wine sangria recipe is perfect for your summer parties!!
Provided by Donna Elick
Categories Drink
Time 10m
Number Of Ingredients 7
Steps:
- Place berries in large pitcher and sprinkle with sugar. Stir to combine. Allow to berries to soften and release their juices for about 30 minutes.
- Pour wine into pitcher, add lemon slices. Stir and refrigerate until ready to serve, up to overnight.
- Serve and enjoy!
Nutrition Facts : ServingSize 1, Calories 99 kcal, Fat 1 g, SaturatedFat 1 g, Carbohydrate 25 g, Sugar 19 g, Fiber 4 g, Protein 1 g, Sodium 1 mg
SANGRIA! SANGRIA!
The BEST sangria recipe I've been able to hone to perfection! If you like a sweeter Sangria, use ginger ale in place of club soda.
Provided by HJACOBY
Categories World Cuisine Recipes European Spanish
Time 30m
Yield 6
Number Of Ingredients 12
Steps:
- In a large pitcher or bowl, mix together the brandy, lemon juice, lemonade concentrate, orange juice, red wine, triple sec, and sugar. Float slices of lemon, orange and lime, and maraschino cherries in the mixture. Refrigerate overnight for best flavor. For a fizzy sangria, add club soda just before serving.
Nutrition Facts : Calories 279.1 calories, Carbohydrate 23.1 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 0 g, Sodium 7.5 mg, Sugar 18.5 g
ITALIAN SANGRIA
Provided by Rachael Ray : Food Network
Categories beverage
Time 10m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Add the oranges and lemons to a large glass pitcher. Pour in the Campari and muddle with a large wooden spoon to release the fruit juices. Fill the pitcher with a bottle of chilled sparkling wine and pour over chilled glasses filled with ice.
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