Italian Salsa Recipes

ITALIAN SALSA

Italian Salsa image

This is a base in my house for several dishes: 1) Add it to spinach wraps (To a tortilla, add this salsa, some cooked chicken and some raw spinach, some mozzarella cheese and some Caesar dressing). 2) Use it as a bruschetta base. Try adding small slices of smoked salmon (you should be able to buy this pre-smoked in some...

Provided by Brian Blackley

Time 15m

Number Of Ingredients 10

Ingredients

4 medium chopped tomatoes
1/2 small chopped yellow onion
1/2 small chopped red bell pepper
1 bunch chopped fresh basil (approx. 20 leaves)
2 clove crushed garlic
3 Tbsp extra virgin olive oil
3 Tbsp balsamic vinegar
1 Tbsp chopped fresh oregano (half if using dry)
1 Tbsp coarse sea salt (to taste)
1 tsp course ground black pepper (to taste)

Steps:

1. Take ingredients and mix together.
2. See notes for recipe opportunities. Also search for Spinach Wraps on the site to see a very good use of this mixture or search for Simple Bruschetta.

ITALIAN SALSA

Italian Salsa image

Great served on toasted french bread with lasagna. Good way to use those herbs in the garden. It is great as is but, sometimes I go out to the herb and pull a couple hand fulls of what ever needs to by cut back, and chop it up and throw it in.

Provided by cookincrane

Categories Sauces

Time 2h10m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

6 roma tomatoes, seeded and cubed
1/2 cup chopped onion
1/2 cup chopped roasted sweet peppers
1/4 cup chopped bell pepper
1/4 cup chopped fresh basil
2 tablespoons olive oil
1 tablespoon balsamic vinegar
1 minced garlic clove
salt and pepper

Steps:

Mix all together and put in fridge for at least 2 hours.
Serve on toasted french bread, or on tosated baguett rounds.

ITALIAN SALSA

Italian Salsa image

Make and share this Italian Salsa recipe from Food.com.

Provided by Gohogsgirl

Categories European

Time 40m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 (14 1/2 ounce) can Italian-style crushed tomatoes
1/2 cup green pepper, chopped
1/2 cup zucchini, grated
1/4 cup onion, chopped fine
1 garlic clove, minced fine
2 tablespoons black olives, chopped
1 cup mozzarella cheese, shredded
1/2 teaspoon salt

Steps:

Comebine all ingredients in a non-reactive bowl.
Chill at least 30 minutes and serve.

Nutrition Facts : Calories 88.8, Fat 4.7, SaturatedFat 2.5, Cholesterol 14.8, Sodium 427.4, Carbohydrate 7.3, Fiber 1.8, Sugar 1, Protein 5.6

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