Italian Rice Salad Recipes
ITALIAN STYLE RICE SALAD
Healthy, tasty Italian styled Rice Salad. Vegetarian friendly as it is or you can add cooked pancetta, tuna or mozzarella in the last step to make it more of a main meal? Great served up as side dish or served up as a sharing BBQ salad.
Provided by Luke and Kay - Flawless Food
Categories Dinner Lunch Salad Sharing Starter Vegetarian
Time 20m
Number Of Ingredients 21
Steps:
- Cook rice before to give time for it to cool off. Follow instructions in notes below to make sure you cook the rice correctly. If adding Pancetta, cook that off in the sundried tomato oil and allow time to cool.
- Make the dressing by mixing all the Italian Dressing ingredients together.
- Put cooked rice in a mixing bowl and add all the chopped Italian Salad ingredients. Pour the dressing over and mix all in together.
- Serve up in a large bowl or large plate with more fresh herbs.
Nutrition Facts : Calories 361 kcal, Carbohydrate 43 g, Protein 6 g, Fat 20 g, SaturatedFat 2 g, Sodium 247 mg, Fiber 3 g, Sugar 5 g, ServingSize 1 serving
INSALATA DI RISO (ITALIAN RICE SALAD)
Traditional cold rice salad is considered fast food in Italy, used for picnics and lunches on the go. Great for hot days when you don't want to heat up the kitchen. Add a few drops of your favorite hot pepper sauce for a dash of spice if you like. Many Italians add a few tablespoons of mayonnaise at the end.
Provided by Buckwheat Queen
Categories Salad Grains Rice Salad Recipes
Time 1h14m
Yield 4
Number Of Ingredients 18
Steps:
- Combine water, rice, carrot, peas, and salt in a saucepan. Bring to a boil; reduce heat and simmer until rice is tender but still firm to the bite, about 14 minutes. Drain excess water; let cool, 10 to 15 minutes.
- Mix prosciutto cotto, Swiss cheese, button mushrooms, corn, green olives, black olives, pickle, artichoke hearts, olive oil, thyme, and oregano together in a large bowl. Stir in cooled rice mixture. Fold tuna into the salad.
- Divide salad among 4 serving plates; garnish with hard-boiled eggs. Chill before serving, at least 30 minutes.
Nutrition Facts : Calories 624.6 calories, Carbohydrate 65.7 g, Cholesterol 255.3 mg, Fat 26.5 g, Fiber 3.5 g, Protein 29.7 g, SaturatedFat 9 g, Sodium 1265.8 mg, Sugar 2.8 g
ITALIAN RICE SALAD
Provided by Marian Burros
Categories salads and dressings, side dish
Time 10m
Yield 8 to 10 servings
Number Of Ingredients 17
Steps:
- Saute scallops in hot butter for about 3 minutes, just enough to cook them lightly.
- Combine scallops with remaining salad ingredients in serving bowl.
- Whisk oil with vinegar and beat in remaining dressing ingredients. Pour over salad and toss gently.
- Chill or serve at room temperature. It is better if salad is not too cool, for this detracts from the flavors.
Nutrition Facts : @context http, Calories 336, UnsaturatedFat 12 grams, Carbohydrate 30 grams, Fat 17 grams, Fiber 3 grams, Protein 15 grams, SaturatedFat 4 grams, Sodium 620 milligrams, Sugar 1 gram, TransFat 0 grams
ITALIAN RICE SALAD
If you like cold rice salads, this is a good recipe. It's better to serve the next day as it needs to marinate in the fridge.
Provided by Sissylu
Categories White Rice
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Combine first 8 ingredients and toss together.
- Mix garlic powder with salad dressing and pour over rice mixture.
- Cover and refrigerate.
- Better next day as this salad needs to marinate.
Nutrition Facts : Calories 197.4, Fat 4.4, SaturatedFat 0.7, Sodium 311.5, Carbohydrate 35.7, Fiber 3.6, Sugar 3, Protein 4.6
More about "italian rice salad recipes"
ITALIAN RICE SALAD | COOKTORIA
From cooktoria.com
Estimated Reading Time 2 mins
- Place all of the the ingredients into a large bowl and mix well. (Note: use the oil from the tuna can as well).
HEALTHY BROWN RICE SALAD, ITALIAN-STYLE | THE ...
From themediterraneandish.com
Estimated Reading Time 7 mins
- Add the cooked rice, tuna, cherry tomatoes, cooked peas, onions, bell peppers, chopped pickled cucumbers, and a large handful of chopped parsley into a large mixing bowl.
- In a small bowl, whisk together the dressing ingredients of red wine vinegar, extra virgin olive oil, minced garlic, kosher salt and black pepper.
- Pour the dressing over the salad and toss to combine. Taste and adjust seasoning to your liking.
HEALTHY ITALIAN RICE SALAD RECIPE - STEFANIA'S KITCHENETTE
From stefaniaskitchenette.com
Estimated Reading Time 4 mins
- Cook the rice in plenty of salted boiling water according to the package instructions (about 12-15 minutes);
ITALIAN RICE SALAD (INSALATA DI RISO) - MARICRUZ AVALOS ...
From maricruzavalos.com
5/5 (3)Category Side DishCuisine ItalianTotal Time 58 mins
- In a large sized sauce pan add rice, 1 tablespoon of salt and cover with water by at least 2 inches.
- Place rice on a strainer and give it a quick rinse under cold water to get rid of any starch that remains. Let it rest for 5 minutes.
- Add rice to a large mixing bowl and pour over 2 tablespoons of olive oil. Mix well and let the rice to cool down.
ITALIAN COLD RICE SALAD - EASY GLUTEN FREE RECIPE! - THE ...
From thehonoursystem.com
Estimated Reading Time 3 mins
- In a large mixing bowl add the salad ingredients except for the pepperoncini peppers and parmesan cheese. Toss to combine.
- In a small mason jar add the ingredients for the dressing and shake it vigorously for about a minute to emulsify.
ITALIAN RICE SALAD WITH TUNA: EASY MAKE-AHEAD DISH! - …
From pinabresciani.com
- In a large pot, add about 3L of water and the bouillon cube. Bring to a boil. Add the rice and let it cook until tender, about 20-25 mins. Drain the rice from the water and rinse with cold water. Since this is a cold rice salad, you want to work with cold rice. Let the rice drain if possible, so you're not working with wet rice. Place cold, drained rice in a large bowl.
- To the rice, add pickled vegetables (drained), tuna, ham, and olives. Mix in well with the rice. Add salt and pepper to your taste. Add olive oil and mix again.
CLASSIC ITALIAN RICE SALAD RECIPE | ITALIAN RECIPES ...
From uncutrecipes.com
ITALIAN RICE SALAD [VEGAN] - ONE GREEN PLANET
From onegreenplanet.org
Estimated Reading Time 3 mins
ITALIAN RICE SALAD | MIDWEST LIVING
From midwestliving.com
INSALATA DI RISO | COLD ITALIAN RICE SALAD RECIPE
From pastagrammar.com
ITALIAN RICE SALAD - SIMPLE ITALY
From simpleitaly.com
VEGAN ITALIAN RICE SALAD - THE PLANT BASED SCHOOL
From theplantbasedschool.com
Estimated Reading Time 7 mins
- In a large pot with lightly salted boiling water, boil the whole grain rice for as long as described on the package minus 2 minutes. This is important as the rice will keep cooking with its residual heat.
- Build your rice salad following this order: 1) Add the rice to the bowl with the olives, tomatoes, carrot, capers and lettuce. Mix well with a wooden spoon. 2) Add chickpeas and tofu. Mix well with a wooden spoon. 3) Add the roasted zucchini and pepper. Mix gently from bottom to top with a wooden spoon.
ITALIAN RICE SALAD RECIPE | MYRECIPES
From myrecipes.com
- Combine 1 cup water, rice, 1/4 teaspoon salt, and broth in a large saucepan; bring to a boil. Cover, reduce heat, and simmer 15 minutes or until liquid is absorbed. Coat a large baking sheet with cooking spray. Spread rice in an even layer over pan; cool to room temperature.
- Bring 1 cup water to a boil in a large pan. Add beans; cover and cook 5 minutes, or until crisp-tender. Drain and plunge beans into ice water; drain.
- Combine vinegar, oil, and 1/2 teaspoon salt in a large bowl, stirring with a whisk. Add rice, beans, tomatoes, green onions, cheese, and pepper; toss gently to combine. Cover and chill.
"SICILIAN" RICE SALAD RECIPE - QUICK FROM SCRATCH SOUPS ...
From foodandwine.com
- Bring a medium pot of salted water to a boil. Stir in the rice and boil until just done, 10 to 12 minutes. Drain. Rinse with cold water and drain thoroughly. Put the rice in a large glass or stainless-steel bowl.
- Meanwhile, in a small frying pan, toast the pine nuts over moderately low heat, stirring frequently, until golden brown, about 5 minutes. Or toast the pine nuts in a 350° oven for 5 to 10 minutes.
- Stir the toasted pine nuts, the sun-dried tomatoes, capers, onion, tuna, and anchovies into the rice. Toss the rice salad with the oil, lemon juice, vinegar, salt, pepper, and basil.
ITALIAN RICE SALAD [VEGAN] - ONE GREEN PLANET
From onegreenplanet.org
Estimated Reading Time 3 mins
HOME COOKING: INSALATA DI RISO (ITALIAN RICE SALAD) - LA ...
From lacucinaitaliana.com
Estimated Reading Time 8 mins
CLASSIC ITALIAN RICE SALAD: THE AUTHENTIC RECIPE - LA ...
From lacucinaitaliana.com
Estimated Reading Time 2 mins
ITALIAN SALAD RECIPES | ALLRECIPES
From allrecipes.com
ITALIAN RICE SALAD — CLODAGH MCKENNA
From clodaghmckenna.com
WILD RICE SALAD RECIPE - COOKING MADE HEALTHY
From cookingmadehealthy.com
EASY ITALIAN-INSPIRED RECIPES FOR YOUR NEXT WEEK OF DINNER ...
From latimes.com
ITALIAN RICE SALAD ~ VEGAN RECIPE ~ THIS WIFE COOKS™
From thiswifecooks.com
ITALIAN RICE SALAD RECIPE | MYRECIPES
From myrecipes.com
ITALIAN RICE SALAD. WELCOME SEPTEMBER + LINKS - JULS' KITCHEN
From en.julskitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #low-protein #healthy #salads #rice #european #refrigerator #potluck #low-fat #vegetarian #italian #dietary #low-cholesterol #low-saturated-fat #low-calorie #healthy-2 #low-in-something #pasta-rice-and-grains #white-rice #to-go #equipment #4-hours-or-less
You'll also love