Italian Restaurant Style Salad Dressing I Recipes

ITALIAN SALAD DRESSING

Italian Salad Dressing image

This is the salad dressing I grew up with that my mom created. As a child, I didn't realize there were any alternatives. To this day, my mom's salad dressing is still a favorite. Very simple to prepare. If you make it a little ahead of time, it will allow the flavors to blend. I hope you enjoy it!

Provided by Bev I Am

Categories Salad Dressings

Time 2m

Yield 1 cup, 4-6 serving(s)

Number Of Ingredients 8

Ingredients

3/4 cup vegetable oil
1/4 cup cider vinegar
2 tablespoons water
1 teaspoon minced garlic
2 teaspoons sugar
1 1/2 teaspoons salt
1/4 teaspoon pepper
1 teaspoon grated parmesan cheese

Steps:

Combine all ingredients in a bottle.
Shake to blend.
Allow flavors to blend about an hour or so, Will even be more flavorful the following day. Be sure to refrigerate any leftovers.
Makes about 1 cup.

Nutrition Facts : Calories 375.8, Fat 41, SaturatedFat 5.4, Cholesterol 0.4, Sodium 879.6, Carbohydrate 2.6, Fiber 0.1, Sugar 2.2, Protein 0.2

THE BEST EVER CLASSIC ITALIAN SALAD DRESSING

The Best Ever Classic Italian Salad Dressing image

Provided by Bruce Bradley

Categories Dressings & Condiments

Number Of Ingredients 8

Ingredients

1/2 cup vinegar (white wine, red wine, or balsamic are our favorites)
1 cup extra virgin olive oil
2 cloves garlic (minced)
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/4 teaspoon onion granules (see notes)
1/4 teaspoon salt or less to taste
freshly ground pepper to taste

Steps:

Choose the vinegar you want for the base of your Italian dressing and pour into a salad dressing carafe.
Add olive oil, garlic, and dried seasonings. Shake and it's ready to serve.

HOMEMADE ITALIAN SALAD DRESSING

Homemade Italian Salad Dressing image

Make and share this Homemade Italian Salad Dressing recipe from Food.com.

Provided by Darlene Summers

Categories Salad Dressings

Time 10m

Yield 1 1/3 Cups, 4 serving(s)

Number Of Ingredients 8

Ingredients

1 cup salad oil
1/3 cup wine vinegar
1 teaspoon salt
1 teaspoon sugar
1/4 teaspoon dried oregano leaves, crushed
1/4 teaspoon dry mustard
1/4 teaspoon paprika
1 garlic clove, minced

Steps:

Combine all ingredients in a jar with a lid; cover and shake to mix thoroughly.
Let stand at least 2 hours to blend seasonings.
Shake well before using.
Wonderful on Italian lettuce salad.

ITALIAN RESTAURANT-STYLE DRESSING

Italian Restaurant-Style Dressing image

This salad dressing recipe is similar to one that is served at a popular Italian restaurant chain.

Provided by Barb

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Italian Dressing

Time 1h5m

Yield 6

Number Of Ingredients 12

Ingredients

½ cup white wine vinegar
⅓ cup water
⅓ cup vegetable oil
¼ cup corn syrup
2 tablespoons grated Romano cheese
2 tablespoons dry pectin
1 tablespoon salt
1 teaspoon lemon juice
½ teaspoon minced garlic
¼ teaspoon dried parsley
1 pinch crushed red pepper flakes
1 pinch dried oregano

Steps:

In a blender, combine the vinegar, water, oil, corn syrup, cheese, pectin, salt, lemon juice, garlic, parsley, red pepper flakes and oregano. Blend for 30 seconds and refrigerate for at least 1 hour.

Nutrition Facts : Calories 155.8 calories, Carbohydrate 10.3 g, Cholesterol 2.6 mg, Fat 12.9 g, Fiber 0.1 g, Protein 0.9 g, SaturatedFat 2 g, Sodium 1195.1 mg, Sugar 0.1 g

ITALIAN RESTAURANT-STYLE SALAD DRESSING I

Italian Restaurant-Style Salad Dressing I image

This salad dressing is similar to the one served at a popular Italian restaurant chain.

Provided by Colleen

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Italian Dressing

Time 13h25m

Yield 8

Number Of Ingredients 5

Ingredients

8 ounces olive oil vinaigrette dressing
1 clove garlic, minced
½ teaspoon dried basil
½ teaspoon dried oregano
1 tablespoon white sugar

Steps:

Whisk together the salad dressing, garlic, basil, oregano and sugar. Refrigerate for 24 hours and serve chilled.

Nutrition Facts : Calories 63.1 calories, Carbohydrate 5.5 g, Fat 4.7 g, Fiber 0.1 g, SaturatedFat 0.5 g, Sodium 233.4 mg, Sugar 4.4 g

RESTAURANT-STYLE ITALIAN SALAD DRESSING

Restaurant-Style Italian Salad Dressing image

This is an easy dressing recipe that tastes great.

Provided by Colleen

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Italian Dressing

Time P1DT5m

Yield 8

Number Of Ingredients 5

Ingredients

1 cup Italian-style salad dressing
1 clove garlic, minced
½ teaspoon dried basil
½ teaspoon dried oregano
1 tablespoon white sugar

Steps:

In a mixing bowl, whisk together the bottled dressing, garlic, basil, oregano and sugar. Refrigerate at least 24 hours before serving.

Nutrition Facts : Calories 92.6 calories, Carbohydrate 4.9 g, Fat 8.3 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 1.3 g, Sodium 486 mg, Sugar 4 g

SIMPLE ITALIAN SALAD DRESSING

Simple Italian Salad Dressing image

Make your own Italian salad dressing with this simple recipe for a fresh, homemade flavor that beats bottled every time. Variations are included.

Provided by John Mitzewich

Categories Appetizer Side Dish Entree Condiment Salad

Time 10m

Yield 16

Number Of Ingredients 8

Ingredients

1/2 cup red wine vinegar
1 1/2 cups olive oil
1/2 teaspoon salt
1/2 teaspoon sugar
1/2 teaspoon black pepper
1 teaspoon dried Italian herb blend
1 teaspoon Dijon mustard
1 clove garlic (crushed and finely minced)

Steps:

Gather the ingredients.
Combine all of the ingredients in a glass jar with a screw-on lid or another container with a tight-fitting lid.
Tighten the lid and shake vigorously for 1 minute.
Serve immediately or refrigerate. Enjoy!

Nutrition Facts : Calories 182 kcal, Carbohydrate 0 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 3 g, Sodium 49 mg, Sugar 0 g, Fat 20 g, ServingSize 2 cups (16 servings), UnsaturatedFat 0 g

ITALIAN RESTAURANT-STYLE SALAD DRESSING II

Italian Restaurant-Style Salad Dressing II image

This dressing is delicious and just like the creamy dressing served at a popular Italian restaurant. You may add sugar to taste if it seems too tart.

Provided by Michele O'Sullivan

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Italian Dressing

Time 15m

Yield 6

Number Of Ingredients 10

Ingredients

½ cup mayonnaise
⅓ cup white wine vinegar
1 teaspoon vegetable oil
2 tablespoons corn syrup
2 tablespoons grated Parmesan cheese
2 tablespoons grated Romano cheese
1 clove garlic, minced
½ teaspoon Italian-style seasoning
½ teaspoon dried parsley
1 tablespoon lemon juice

Steps:

In a blender, combine the mayonnaise, vinegar, oil, corn syrup, Parmesan cheese, Romano cheese, garlic, Italian seasoning, parsley and lemon juice. Blend until smooth. Cover and refrigerate until chilled.

Nutrition Facts : Calories 175 calories, Carbohydrate 6 g, Cholesterol 11 mg, Fat 16.5 g, Fiber 0.1 g, Protein 1.7 g, SaturatedFat 3 g, Sodium 161.2 mg, Sugar 0.3 g

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