Italian Relish Tray Recipes

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ITALIAN RELISH TRAY



Italian Relish Tray image

Make and share this Italian Relish Tray recipe from Food.com.

Provided by KathyP53

Categories     Vegetable

Time 20m

Yield 8 serving(s)

Number Of Ingredients 15

1/4 cup olive oil
3 tablespoons sherry wine vinegar
1 teaspoon chili powder
1 tablespoon chopped fresh flat leaf parsley
salt and pepper
1 large fennel bulb
1 pint cherry tomatoes
1/2 lb salami, sliced thin
1 (14 ounce) can pitted black olives, drained
1 (5 ounce) jar Spanish olives with pimento, drained
1 (12 ounce) jar baby kosher dill pickles, drained
1 (8 ounce) jar pickling onions, drained
2 (6 1/2 ounce) jars marinated artichoke hearts, drained
1 (7 1/2 ounce) jar pepperoncini peppers
1 (2 ounce) can anchovies, with capers

Steps:

  • In a bowl, whisk olive oil, vinegar, chili powder, and parsley. Season with salt and pepper to taste.
  • Slice fennel into wedges, Roll salami into batons. Arrange all itenms on a large platted. Drizzle with olive oil mixture.
  • Serve with artisan crackers or loaf of Italian bread.

ITALIAN RELISH



Italian Relish image

Make and share this Italian Relish recipe from Food.com.

Provided by msintrepid

Categories     Lunch/Snacks

Time P1DT25m

Yield 4-6 serving(s)

Number Of Ingredients 15

1 (8 ounce) jar mushrooms, sliced
2 (14 ounce) cans artichoke hearts
3/4 lb kalamata olive, drained, pitted (or other good olive)
1/4 cup green pepper
1/2 cup celery
2/3 cup white wine vinegar
2/3 cup extra virgin olive oil
1/4 cup red onion, minced
1 tablespoon oregano, chopped
1 tablespoon basil, chopped
1 tablespoon marjoram, chopped
1/2 teaspoon dried red pepper flakes
3 garlic cloves, minced
1 teaspoon sugar
salt and pepper

Steps:

  • Finely chop first 5 ingredients.
  • Bring remaining ingredients to a boil. Pour boiling liquid over chopped ingredients.
  • Refrigerate. Best if made at least 24 hours before serving.
  • Will keep for a month in tightly covered jar.

Nutrition Facts : Calories 551.3, Fat 46.1, SaturatedFat 6.4, Sodium 759.9, Carbohydrate 34.9, Fiber 21.2, Sugar 5.1, Protein 8.7

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