Italian Ranch Shredded Chicken Recipes

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CHEESY RANCH CHICKEN PASTA



Cheesy Ranch Chicken Pasta image

Cheesy Ranch Chicken Pasta is so addictive, you won't be able to have just one plate! Moist shredded chicken is paired with thick-cut crispy pieces of bacon and a creamy and cheesy ranch mixture on a bed of penne noodles for an amazing finish!

Provided by Amanda Rettke

Categories     Main Course

Number Of Ingredients 8

2 cups shredded chicken, (cooked)
1 package (1 ounce) dry ranch seasoning mix*
8 ounces penne noodles, (uncooked)
3½ cups chicken broth
4 ounces cream cheese, (room temperature)
4 slices thick-cut bacon, (cooked and crumbled)
2 cups cheddar cheese, (shredded)
1 tablespoon fresh parsley, (chopped)

Steps:

  • In a small bowl combine shredded chicken and dry ranch seasoning. (This is your chicken mixture.)
  • To a large Dutch oven over medium heat, add the chicken broth, penne, and chicken mixture. Stir to combine and then bring to a boil. Reduce heat to low and then cover and cook for about 15 to 20 minutes or until the pasta is cooked to your preference. There should still be some liquid in the pot when the pasta is done cooking.
  • Add the cream cheese to the dutch oven and stir until most of the cream cheese has melted.
  • Add the bacon and shredded cheddar cheese. Stir everything until cheese is fully melted.
  • Garnish with parsley and serve.

ITALIAN RANCH SHREDDED CHICKEN



Italian Ranch Shredded Chicken image

Delicious and extremely easy shredded chicken to use for burritos, tacos, salads, pizza, enchiladas, etc...

Provided by bethroan

Categories     Chicken Breast

Time 8h10m

Yield 16 tacos, 8 serving(s)

Number Of Ingredients 6

2 lbs chicken breasts
4 ounces zesty Italian dressing
1/2 tablespoon minced garlic
1 (1 ounce) packet ranch dressing mix (mixed with 1/2 cup of water)
1/2 tablespoon chili powder
1/2 tablespoon ground cumin

Steps:

  • Place all ingredients in a crock pot.
  • Cook on Low 8 hours.
  • Shred with fork and serve in enchiladas, salads, burritos or tacos.

SHREDDED ITALIAN CHICKEN



Shredded Italian Chicken image

A delicious, very easy meal that will not heat up your house in the summertime, but really it is good any time of year. The finished product is great on lettuce as a salad or on sandwiches.

Provided by Geschmack

Categories     Chicken Breast

Time 6h2m

Yield 8-10 serving(s)

Number Of Ingredients 3

1 (5 lb) bag boneless skinless chicken breasts (about 10)
1 (1 ounce) packet of zesty Italian salad dressing mix
14 ounces pepperoncini peppers

Steps:

  • In a crock pot, place the frozen chicken breasts, package of zesty Italian dry mix, and the whole jar of pepperoncinis. You can buy the whole pepperoncinis or the sliced ones. Turn the crock pot on high and allow the chicken to cook for 6-8 hours. Use a fork to shred the chicken while it is cooking.

Nutrition Facts : Calories 322.5, Fat 3.6, SaturatedFat 0.9, Cholesterol 164.6, Sodium 766.4, Carbohydrate 2.5, Fiber 0.7, Sugar 1.6, Protein 66

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