Italian Radicchio Fennel Salad Recipes

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ITALIAN RADICCHIO & FENNEL SALAD



Italian Radicchio & Fennel Salad image

Radicchio is the wild chicory of Italy and has two seasons - Winter & Summer so it is very popular! The red color of the radicchio and the creamy white of the fennel makes this a very attractive, tasty salad

Provided by Bergy

Categories     Vegetable

Time 20m

Yield 2 serving(s)

Number Of Ingredients 9

1 head radicchio
1 fennel bulb
1 ounce black olives
1/4 cup lite olive oil (or other veggie oil)
1 tablespoon fresh lemon juice
1 anchovy, filet
3 black olives, pitted
salt & pepper
1 pinch sugar

Steps:

  • Clean the fennel Bulb, cut off the top leaves and the rough bottom.
  • Cut the bulb into 1/2" strips.
  • Arrange Lettuce, olives and fennel artistically on a serving plate.
  • Combine in a blender or food processor the dressing ingredients, blend& process 10 seconds.
  • Season with salt and a dash of sugar.
  • Pour over the salad& serve.

TRI-COLOR SALAD (ARUGULA, RADICCHIO, AND FENNEL SALAD)



Tri-Color Salad (Arugula, Radicchio, and Fennel Salad) image

This festive green, white, and red salad complements any Italian meal.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Number Of Ingredients 7

1/4 cup red-wine vinegar
1/4 cup extra-virgin olive oil
Rounded 1/2 teaspoon coarse salt
Fresh black pepper
4 ounces baby arugula
1/2 head radicchio, thinly sliced (2 cups)
1 fennel bulb, halved, cored, and thinly sliced

Steps:

  • Add arugula, radicchio, and fennel to bowl. Drizzle red-wine vinegar, olive oil on top of lettuce. Season with salt and black pepper to taste and toss.

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2019-06-02 The Italian Fennel and Radicchio Salad has carrots, tomatoes, oranges, olives, mushrooms, and homemade croutons. The clean and contrasting flavors make for an easy and satisfying salad for any season. Stumbling upon the Italian Fennel and Radicchio Salad. I came across this salad …
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  • In the toaster - Before cutting the bread into cubes, toast the slices of bread until crispy. Apply oil as desired.
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RADICCHIO, FENNEL, AND OLIVE PANZANELLA RECIPE | BON APPéTIT
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2014-03-20 Step 1. Preheat oven to 400°. Toss bread with lemon zest and ¼ cup oil on a rimmed baking sheet; season with salt and pepper. Bake, tossing occasionally, until …
From bonappetit.com
4.2/5 (52)
Estimated Reading Time 40 secs
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  • Preheat oven to 400°. Toss bread with lemon zest and ¼ cup oil on a rimmed baking sheet; season with salt and pepper. Bake, tossing occasionally, until crisp on the outside but still chewy in the center, 8–10 minutes. Let cool.
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2020-07-24 Italian Sautéed Fennel & Radicchio Salad with Grilled Chicken. Print Recipe Pin Recipe. Total Time 20 mins. Course Appetizer, Lunch, Salad, Side Dish. Cuisine American. Servings 1. Ingredients . 1x 2x 3x. 4-6 ounces grilled chicken breast strips (fully-cooked, heated throughout) 3-5 tbsp red wine vinegar; 2 small garlic cloves (finely chopped) 1 large fennel …
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Cuisine American
Category Appetizer, Lunch, Salad, Side Dish
Servings 1
Total Time 20 mins
  • Place the fully cooked grilled chicken strips in a skillet over medium-high heat and cook 3-5 minutes, or until strips are heated through. Remove chicken from heat and set aside.
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Total Time 5 mins
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Estimated Reading Time 3 mins
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  • Preheat the oven to 300°F. Lay the prosciutto onto a baking sheet in one layer. Bake until crispy, about 20 minutes. Let cool. Crumble each piece into bite-sized pieces.
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