Italian Pumpkin Strata Recipes

ITALIAN PUMPKIN STRATA

Steps:

• In a large skillet, cook sausage, onion, peppers, and garlic in oil; crumble sausage into pieces.
• Cook until sausage is no longer pink; drain.
• Combine bread, cheese, and sausage mixture in a large bowl.
• Mix together milk, pumpkin, eggs, salt, pepper, and seasonings.
• Pour over bread mixture and stir gently until bread is moistened.
• Pour into a greased 13x9 inch baking dish.
• Bake at 350 degrees for 30-35 minutes or until set.
• Serve warm.

ITALIAN STRATA

Steps:

• In large skillet, cook sausage, drain.
• Grease a 9x13 baking dish.
• Cut bread into 1/2 inch cubes.
• In a large bowl, combine sausage, bread and mushrooms.
• Put in prepared pan.
• In same large bowl, whisk together eggs, milk and seasonings.
• Pour over bread mixture.
• Cover with plastic wrap and refrigerate overnight.
• In the morning, preheat oven to 350°F.
• Bake uncovered 1 hour. Sprinkle evenly with cheeses.
• Bake 15 minutes longer.
• Let stand 10 minutes before serving.

ITALIAN PUMPKIN STRATA

Steps:

• 1. Heat oven to 350^. Spray a 13x9-inch baking pan with non stick baking spray. Heat oil in skillet over medium -high heat; add sausage, onion,bell peppers and garlic. Cook stirring to break up sausage, 7-10 minutes or until sausage is no longer pink; drain. Combine bread cubes, cheese, and sausage mixture in a large bowl. Beat milk, pumpkin, eggs, salt, pepper, seasonings in a medium bowl. Pour mixture over bread mixture, stirring gently to moisten bread. Pour into prepared pan. Bake 30-35 minutes or until set. Serve warm.