Italian Potato Skins Recipe 46

facebook share image   twitter share image   pinterest share image   E-Mail share image

ITALIAN POTATO SKINS



Italian Potato Skins image

Everyone loves potato skins and these taste like pizza too! My kids like me to have these in the freezer for a quick snack. They are yummy!

Provided by LAURIE

Categories     Lunch/Snacks

Time 1h20m

Yield 24 serving(s)

Number Of Ingredients 9

12 medium baking potatoes
1/2 cup margarine, melted
1 lb Italian sausage
1 (12 ounce) can tomato sauce
1/2 teaspoon oregano
1/2 teaspoon basil
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/2 lb mozzarella cheese, shredded

Steps:

  • Bake potatoes at 425 degrees Fahrenheit for 40-50 minutes until tender.
  • Cut into halves.
  • Scoop out potato leaving 1/2 inch thick shells.
  • (Save the potato flesh for another use like mashed potatoes or pancakes).
  • Brush both sides of the skins with melted margarine.
  • Bake at 450 degrees Fahrenehit for 10-15 minutes until crisp.
  • Meanwhile, brown sausage and drain.
  • Stir in tomato sauce and spices.
  • Fill potato shells with mixture.
  • Top with cheese.
  • Bake about 2 minutes until cheese is melted.
  • Serve immediately or cool and freeze for later.

ITALIAN POTATO SKINS RECIPE - (4.6/5)



Italian Potato Skins Recipe - (4.6/5) image

Provided by á-11135

Number Of Ingredients 12

6 Medium Russett Potatoes
1/4 cup extra virgin olive oil
3 garlic cloves, smashed
1 teaspoon Italian seasoning
1 teaspoon salt
1/2 teaspoon fresh ground black pepper
1 cup Italian cheese blend, divided
1/3 cup Sun dried tomatoes, diced
1 pound Spicy Italian sausage (I used chicken sausage)
6 Fresh basil leaves, sliced thin
Sour Cream, to serve on the side
Marinara, to serve on the side

Steps:

  • Preheat oven to 350°. Clean potatoes with a vegetable brush. Place potatoes on middle rack until fork tender, about 1 hour. Remove from oven and let sit until cool enough to handle. Turn oven to 450°. While they are cooling, combine olive oil and smashed garlic in a small bowl. Cover with a paper towel and microwave for 30 seconds. Remove the garlic cloves and add Italian seasoning, salt and pepper. Stir until combined. Set aside. Cut potatoes in half, lengthwise, and spoon out the flesh, leaving about a ¼-½" shell. Brush olive oil mixture over top and bottoms of potatoes. Place on an oiled baking sheet in oven for 10-12 minutes until potato skins are firm. In a medium skillet over medium high heat cook sausage. Drain. Place in bowl immediately add sun-dried tomatoes and ½ cup cheese. Stir well to combine. Remove potatoes from oven when done and scoop sausage mixture into potatoes evenly. Add remaining cheese over top of potatoes. Return to oven to cook for 5 minutes until cheese is melted. Remove from oven and sprinkle with basil. Plate and serve with a bowl of sour cream and a bowl of marinara sauce.

HOMEMADE POTATO SKINS



Homemade Potato Skins image

Homemade potato skins are great while watching football or serving at a casual party. There is absolutely no need to deep fry them. As long as the skins are cooked at a high heat, they will be perfectly crispy! After eating these my boyfriend proclaimed, "no need to spend ten bucks at a restaurant anymore!"

Provided by Brooke

Categories     Side Dish     Potato Side Dish Recipes     Roasted Potato Recipes

Time 1h50m

Yield 6

Number Of Ingredients 9

6 small russet potatoes, scrubbed
1 tablespoon olive oil, or as needed
1 tablespoon canola oil, or as needed
salt to taste
6 slices center-cut bacon
ground black pepper to taste
½ cup shredded Cheddar cheese, or to taste
¼ cup sour cream, or to taste
2 medium green onions, thinly sliced

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Rub potatoes with olive oil and place on a baking sheet.
  • Bake in the preheated oven until tender, about 1 hour. Remove from the oven and let sit until cool enough to handle, about 10 minutes. Increase the oven temperature to 450 degrees F (230 degrees C).
  • Cut potatoes in half lengthwise. Scoop out the flesh, leaving 1/4 inch on the skin. Brush canola oil all over the potato skins, outside and inside, and sprinkle with salt. Reserve flesh for another use.
  • Bake skins in the preheated oven for 10 minutes. Flip and continue to bake for 10 minutes more. Remove from the oven. Turn on the oven's broiler.
  • Meanwhile, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble.
  • Arrange the potato skins flesh-side up on a roasting pan or rack. Sprinkle the insides with pepper, Cheddar cheese, and crumbled bacon. Return to the oven and broil until cheese is bubbly, about 2 minutes. Remove from the oven.
  • Add a dollop of sour cream to each skin and sprinkle with green onions.

Nutrition Facts : Calories 289.4 calories, Carbohydrate 30.8 g, Cholesterol 26.4 mg, Fat 14.4 g, Fiber 3.9 g, Protein 10.1 g, SaturatedFat 5.5 g, Sodium 299.3 mg, Sugar 1.5 g

More about "italian potato skins recipe 46"

ITALIAN POTATO SKINS - HUNGRY-GIRL
Jun 7, 2014 Once cool enough to handle, cut potatoes in half lengthwise. Use a spoon to gently scoop out the pulp, leaving about 1/4 inch inside the skin. …
From hungry-girl.com
  • Pierce potatoes several times with a fork. On a microwave-safe plate, microwave potatoes for 3 1/2 minutes.
  • Once cool enough to handle, cut potatoes in half lengthwise. Use a spoon to gently scoop out the pulp, leaving about 1/4 inch inside the skin. Discard the potato pulp (or reserve for another use).


POTATO SKINS RECIPE - MESS FOR LESS
Oct 21, 2024 Potato Skins Recipes. There are so many ways to switch up a traditional potato skins recipe. You can spice things up by adding some jalapeños and pepper jack cheese for some heat. Or, if you're in a BBQ mood, sprinkle …
From messforless.net


EASY POTATO SKINS (SHORTCUT NO-WASTE METHOD!) - RACHEL …
Feb 3, 2021 Pizza Potato Skins – Try adding just a tiny bit of pizza sauce, lots of mozzarella cheese, and a pepperoni on top of each slice of potato for a fun Italian twist on this recipe. Reheating: Baked potato skins are really best eaten right …
From rachelcooks.com


THE BEST POTATO SKINS RECIPE - MAKE YOUR MEALS
Potato Skins Recipe. Jump to Recipe. One of my very favorite appetizers to order at a restaurant is Potato Skins. ... Scoop out the insides, leaving about ¼ inch of the potato inside the skins. Add the Italian seasoning to the melted butter and …
From makeyourmeals.com


ITALIAN SAUSAGE MARINARA POTATO SKINS - THREE OLIVES …
Jan 10, 2019 This post contains affiliate links.. I have always loved potatoes, and ever since I figured out how to make an amazing potato skin shell, I make a variation of them all the time for parties and holidays. These gluten free Italian …
From threeolivesbranch.com


MEAT LOVER’S ITALIAN POTATO SKINS - CARANDO
Place the potato skins on a baking sheet lined with foil, skin-side down. Fill the skins with the meat mixture, top with desired amount of diced onion, and an even amount of the mozzarella …
From carando.sfdbrands.com


LOADED POTATO SKINS - A COUPLE COOKS
Feb 9, 2022 Preheat the oven to 450 degrees Fahrenheit. Bake the potatoes: Wash the potatoes and slice them in half lengthwise. Line a baking sheet with parchment paper. Place the potatoes on top and rub them with olive oil, just …
From acouplecooks.com


THE BEST POTATO SKINS RECIPE - FOOD NETWORK KITCHEN
Preheat the oven to 425 degrees F. Poke holes all over the potatoes with a fork then place them on a baking sheet. Combine the olive oil, baking soda, 2 teaspoons salt and a generous amount of ...
From foodnetwork.com


BAKED PARMESAN CRUSTED POTATO SKINS - WHAT'S COOKIN' …
Oct 9, 2015 Tips for Cooking Methods. for the air fryer: preheat the air fryer to 400 degrees. Brush the cooking basket with oil spray. Season and brush the potatoes with butter or cooking spray.
From whatscookinitalianstylecuisine.com


ITALIAN POTATO SKINS - BROWN SUGAR FOOD BLOG
Feb 16, 2012 Preheat the oven to 400 degrees; Take the potatoes and rub them with olive oil and salt, then place them on a baking sheet. Insert the potatoes in the oven on the lowest rack and allow to cook for about an hour or until done.
From bsugarmama.com


ITALIAN POTATO SKINS - MRSHAPPYHOMEMAKER.COM
Mar 5, 2012 1 teaspoon Italian seasoning; 1 teaspoon salt; 1/2 teaspoon black pepper; 2 cups Italian cheese blend divided; 1/3 cup sun dried tomatoes diced; 12 oz Johnsonville 3-Cheese Italian Chicken Sausage diced; 1 small onion …
From mrshappyhomemaker.com


ITALIAN POTATO SKINS RECIPE - HUNGRY-GIRL
pulp, leaving about 1/4 inch inside the skin. Discard the potato pulp (or reserve for another use). Place potato skins on the baking sheet. Bake until crispy, 12 - 15 minutes. Remove sheet, but …
From hungry-girl.com


POTATO SKINS (CRISPY BAKED RECIPE) - INSANELY GOOD
Feb 15, 2024 Instructions. Preheat the oven to 425 degrees Fahrenheit (220°C) and line a baking sheet with parchment paper. Wash and thoroughly dry the potatoes.
From insanelygoodrecipes.com


CRISPY LOADED POTATO SKINS RECIPE - EASYHOMEMADELIFE.COM
3 days ago Get ready to fall in love with these easy, crispy, and loaded potato skins! This recipe brings all the best flavors - cheese, bacon, and perfectly baked potatoes - together in one …
From easyhomemadelife.com


ITALIAN POTATO SKINS RECIPE BY CHRIS BEWICK - COOKPAD
Nov 17, 2021 Add all the chopped ingredients, half the grated mozzarella, and a glug of olive oil into the bowl with the potato and mix well. Season with salt and pepper. 5
From cookpad.com


CRISPY POTATO SKINS RECIPE - TRIED AND TRUE RECIPES
Feb 5, 2021 Crispy Potato Skins make a great appetizer or side dish recipe. ... Very much appreciate your kindness :o) Thanks for doing the Best Recipes of the Week also. These potato skins are one of my favorites…I could probably eat …
From jeanniestriedandtruerecipes.com


CRISPY POTATO SKINS - SILVIA COLLOCA
Apr 12, 2015 The skin of 1 Kg (4-1/2 Lb) of potatoes. 4-5 tablespoons of extra-virgin olive oil. Salt, herbs and freshly ground pepper to taste. HOW TO. 1. Place the skin in a large bowl, cover them with warm water and set aside for 20 …
From silviascucina.net


Related Search