Italian Potato Rice Spinach Soup In Pressure Cooker Recipes

ITALIAN POTATO, RICE, & SPINACH SOUP IN PRESSURE COOKER

Steps:

• In a pressure cooker, heat oil. Add leeks, garlic, and carrots and saute in hot oil 2 minutes.
• Add rice and potatoes. Stir well and cook 1 minute.
• Add broth, parsley, celery, bay leaf, salt, pepper, basil, lemon juice, tomato paste, and brown sugar. Stir well.
• Secure lid. Over high heat, develop steam to high pressure. Reduce heat to maintain pressure, slide a heat diffuser over burner, and cook 4 minutes. Release pressure according to manufacturer's directions. Remove lid.
• Stir soup well. Ladle into bowls.
• Combine cheeses and sprinkle over soup. Serve with hunks of Italian bread.
• Serves 6-8.

ITALIAN POTATO SOUP (MINESTRA DI PATATE)

Steps:

• Bring water, stock cubes, parsley, onion, celery, carrots & potaoes to the boil in a large saucepan.
• Cover & simmer for 30 mins, add spaghetti sauce & corn.
• Stir well & bring back to the boil, cover & simmer for a further 15 minutes.
• Serve with hot cheesy bread.

POTATO SPINACH SOUP

Steps:

• Melt butter in a pan.
• Add onions and celery.
• Cover and cook until tender - about 15 minutes.
• Stir occasionally.
• Blend in flour, and add potatoes, water and salt. Stir constantly until boiling.
• Simmer 30 minutes.
• Add spinach cook 2 minutes.
• Then add cream.
• Top with grated cheese if desired.

POTATO RICE SOUP

Steps:

• In lg. saucepan, saute garlic in oil until light brown.
• Add remaining ingredients except cheese.
• Stir, bring to boil; simmer 1 hr, stirring occasionally.
• Stir in cheese just before serving, if desired.

P.R.SOUP (POTATO RICE SOUP)

Steps:

• Heat oil in a pot and saute garlic until golden brown.
• Add onion, potato, rice, broth, parsley, and 2 cups water.
• Stir, bring to a boil, reduce heat and simmer for 1 hour, stirring occasionally.
• Add more water if soup appears too thick.
• Stir in cheese and serve.