Italian Potato Pie Recipes

SIMPLE ITALIAN POTATO PIE

Steps:

• Brown ground beef in skillet. Drain off excess fat.
• Place ground beef, seasoned with salt and pepper if desired, in bottom of shallow baking dish.
• Cook 2 cup mashed potatoes according to box directions.
• Layer mashed potatoes over ground beef.
• Drain juice from diced tomatoes and cover mashed potatoes with diced tomatoes and onions.
• Sprinkle parmesan cheese and parsley over tomatoes and onions.
• Cook in a 350°F oven for 30 minutes.

ITALIAN POTATO PIE

Steps:

• Line unpricked crust with a double thickness of heavy duty foil.
• Bake at 450 for 7 minutes.
• Reduce oven heat to 350.
• Brown sausage and drain well.
• Place cottage cheese and egg into blender and process until smooth.
• Stir into potatoes along with the sour cream and seasonings.
• Place sausage in paster shell and top with potatoes.
• Drizzle with butter.
• Bake for 50-60 minutes or until set.
• Sprinkle with cheese and let stand until melted.
• Serve.

ITALIAN POTATO PIE

Steps:

• Cover the potatoes with salted water and boil till tender. Drain and mash.
• Stir in softened butter, sour cream, chives, seasoned salt and pepper.
• Butter and lightly flour 9 1/2-inch deep pie plate. Spread in mashed potatoes.
• Arrange 6 oz. Mozzarella cheese on potatoes. Top with tomatoes. Sprinkle with basil and oregano.
• Top with remaining Mozzarella cheese, Parmesan cheese and melted butter. Bake at 425°F for 25 to 30 minutes or until cheese if melted. Cool slightly before cutting.