Italian Potato Casserole With Sweet Peppers Recipes

ITALIAN POTATO CASSEROLE

Steps:

• Sauté onion and garlic in olive oil in medium nonstick fry pan until onion is soft.
• Combine evaporated milk and flour in small bowl, whisk until smooth.
• Slowly add to onion, stirring constantly, until boiling and thickened.
• Stir in mustard, salt, basil, sugar and oregano.
• Arrange 1/2 of the potatoes in a greased 2 quart casserole.
• Sprinkle with pepper.
• Layer with 1/2 of the tomato slices.
• Cover with 1/2 of the onion sauce.
• Repeat layers.
• Sprinkle with parmesan cheese, cover and bake in 375°F degree oven for 45 minutes.
• Remove cover and bake for 20 to 30 minutes more until golden brown and potatoes are soft.

SAUSAGE, PEPPERS, ONIONS, AND POTATO BAKE

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Heat 2 teaspoons olive oil in a large skillet over medium heat, and cook and stir the sausage until browned. Transfer the cooked sausage to a large baking dish.
• Pour 1/4 cup of olive oil into the skillet, and cook the potatoes, stirring occasionally, until browned, about 10 minutes. Place the potatoes into the baking dish, leaving some oil in the skillet.
• Cook and stir the green and red peppers and onions in the hot skillet until they are beginning to soften, about 5 minutes. Add the vegetables to the baking dish.
• Pour wine and chicken stock over the vegetables and sausage, and sprinkle with Italian seasoning, salt, and pepper. Gently stir the sausage, potatoes, and vegetables together.
• Bake in the preheated oven until hot and bubbling, 20 to 25 minutes. Serve hot.

ITALIAN SAUSAGE DUMP CASSEROLE

Steps:

• Brown sausage in saute pan, then place in 9x13 baking dish.
• Place potatoes, peppers, onion and garlic on top of sausage.
• Pour crushed tomatoes over and sprinkle with basil, salt and pepper to taste.
• Cover and bake at 350 degrees for 50 minutes or until done.
• Remove cover and bake 20 minutes more.

ITALIAN POTATO CASSEROLE WITH SWEET PEPPERS

Steps:

• After cooking the potatoes let them stand for 5 minutes before slicing.
• Place the sliced potatoes in a 9" quiche dish or other oven proof dish.
• Saute the onions& Mushrooms until just soft.
• Beat together the eggs, cream,salt& pepper.
• Cover the potatoes with the peppers, mushrooms, onion and half the bacon.
• Pour in the beaten egg mixture.
• Cover with foil and bake at 350F degrees for apprx 35 minutes.
• Uncover add the rest of the bacon.
• Return to oven uncovered for about 10 minutes or until you can insert a knife and it comes out clean.
• Watch your bacon doesn't get too brown, if it starts to, loosely place foil over top.
• Casserole should be a nice golden color.